Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty)

Kappaphycus alvarezzi, an edible seaweed from the west coast of India, was analyzed for its chemical composition. It was found that K. alvarezzi is rich in protein (16.24% w/w) and contains a high amount of fiber (29.40% w/w) and carbohydrates (27.4% w/w). K. alvarezzi showed vitamin A activity of 865 mug retinal equivalents/100 g of sample. It contained a higher quantity of unsaturated fatty acids (44.50% of the total), in which relative percentage of oleic acid was 11%, cis-heptadecanoic acid 13.50%, and linoleic acid 2.3% and 37.0% of saturated fatty acids (mainly heptadecanoic acid). K. alvarezziwas also found to be good source of minerals, viz 0.16% of calcium, 0.033% of iron, and 0.016% of zinc, which are essential for various vital biological activities. Bioavailability of iron by in vitro methods showed a higher efficiency in intestinal conditions than in stomach conditions. Ascorbic acid influenced higher bioavailability of iron. Successive extracts of n-hexane, acetone, ethyl acetate, ethanol, and direct extractables of chloroform/methanol (1:1 and 2:1) were screened for antioxidant activity using a beta-carotene linoleic acid model system (B-CLAMS), DPPH (alpha,alpha-diphenyl-beta-picrylhydrazyl) model system and hydroxyl radical scavenging activity. The chloroform/methanol (2:1) extract has shown 82.5% scavenging activity at 1000 ppm. Acetone fraction extracts at the 1000 ppm level showed 63.31% antioxidant activity in beta-carotene linoleic acid system. The acetone extract showed 46.04% scavenging activity at 1000 ppm concentration. In the case of hydroxyl radical scavenging activity, all the extracts showed better activity at the concentrations of 25 and 50 ppm, where at the 50 ppm level ethyl acetate extract showed 76.0%, acetone 75.12%, and hexane 71.15% activity, respectively. Results of this study suggest the utility of K. alvarezzi (Eucheuma) for various nutritional products, including antioxidant for use as health food or nutraceutical supplement.     

Equine Granulocytic Anaplasmosis: A Case Report and Review

A 15 year-old Thoroughbred mare was examined for lethargy, fever, and inappetence of 1-day duration. A hard-bodied tick was removed from the horse. A complete blood count (CBC) demonstrated leukopenia with lymphopenia and thrombocytopenia. Morulae were visualized in circulating granulocytes. A polymerase chain reaction (PCR) confirmed the identity of these organisms as Anaplasma phagocytophilum. The horse was treated symptomatically for fever and inappetence with flunixin meglumine (1.1 mg/kg [0.5 mg/lb]) and oral electrolyte paste. Oxytetracycline (6.6 mg/kg [3 mg/lb] intravenously every 24 hours) treatment was begun as soon as a definitive diagnosis was determined. The mare responded to treatment, but she was switched to oral doxycycline (10 mg/kg [4.5 mg/lb] every 12 hours) after 5 days because of perivascular swelling at the injection site. Complete resolution of clinical signs was seen. There was no evidence of recurrence 1 year later. No additional horses at the farm were affected. The horse in this report presented for lethargy, inappetence, and fever, with limited other abnormalities. This represents a classical presentation of a mild to moderate case of anaplasmosis, which had not previously been reported in Virginia. The disease may be more widespread than has been previously reported, and it should warrant inclusion on a complete differential diagnosis list in a case of fever of unknown origin.     

Behavior, preference for, and use of alfalfa, tall fescue, white clover, and buffalograss by pregnant gilts in an outdoor production system

Sustainable outdoor pig production requires vegetation that can maintain ground cover, assimilate manure nutrients, and prevent soil erosion. Two experiments were conducted to evaluate the suitability of four forages: alfalfa (Medicago sativa), tall fescue (Festuca arundinacea), white clover (Trifolium repens), and buffalograss (Buchloe dactyloides) for grazing or ground cover in pastures for pigs. Each forage plot covered 7.5 m2, with nine replicates in a randomized block design. In Exp. 1, eight pregnant gilts had free access to all forages during a 2-d adjustment period. Immediately thereafter, pairs of gilts were assigned randomly to one of each of four blocks of the four forages during a 2-d measurement period. The percentage of ground cover for each forage was visually estimated at 0, 24, and 48 h of study. Behavioral data, including walking, eating, grazing, rooting, drinking, standing, lying, and time spent in hut were video-monitored continuously for 48 h. Initial percentage of ground cover was 100% for all species. By 48 h, percentage of ground cover decreased (P < 0.001) for white clover (11.3 +/- 0.88%) and alfalfa (36.3 +/- 0.88%), but not for tall fescue (98.0 +/- 0.88%) or buffalograss (98.0 +/- 0.88%). Gilts spent more (P < 0.01) time grazing white clover (16.3 +/- 1.97 min/d) and alfalfa (11.2 +/- 1.97) than tall fescue (0.8 +/- 1.97) or buffalograss (0.3 +/- 1.97), and rooted more (P < 0.04) white clover than other forages. In Exp. 2, six gilts from the initial group were put on six blocks of the four forages. Each gilt was assigned randomly to three replicates of each forage, including alfalfa, tall fescue, or buffalograss (white clover was excluded because of damage by gilts during Exp. 1), and gilts grazed single forages for 2 d. After this grazing period, the percentage of ground cover was less (P < 0.01) for alfalfa than for buffalograss or tall fescue (37.5 +/- 0.38, 96.7 +/- 0.39, 96.3 +/- 0.39%, respectively). With access to a single forage, pregnant gilts spent more (P < 0.01) time grazing alfalfa (15.8 +/- 2.36 min/d) than buffalograss (1.5 +/- 2.36) or tall fescue (0.7 +/- 2.37). These gilts clearly preferred grazing white clover and alfalfa, and rooting and eating white clover compared with buffalograss or tall fescue. Rates of ground cover loss were less (P < 0.01) for tall fescue and buffalograss than for the more preferred forages. Less preferred forages could have potential as pasture for swine when the primary objective is ground cover maintenance rather than nutrient supply.     

Treatment of mange in guinea pigs,hampsters and hedgehogs

Abstract

extract

Sir: — Twenty-five out of 450 guinea pigs in a breeding colony were seen to suffer hair loss, were scurfy, and had scabies-like lesions on their backs. shoulders and rumps. Scrapings of affected areas revealed the presence of Trixacarlls caviae; a species not previously recorded in New Zealand but known in North America and Europe.(4 Kummell, Barbara A., Estes, Stephen A. and Arlian, Larry G. 1980. Trixacarus caviae infestation of guinea pigs. J. Am. vet. med. Ass., 177: 903–908.  [Google Scholar]) (7 Sebesteny, A. 1976. Diseases of guinea pigs. Vet. Rec., 98: 418–423.  [Google Scholar]>     

The effect of feeding rate on the growth performance of green sturgeon (Acipenser medirostris) fry

Four one‐week growth trials were conducted on green sturgeon fry to determine the effect of feeding rate on their growth performance at 18 °C when they were fed a salmonid soft moist feeds containing 445–457 g kg^?1 of crude protein and 201–207 g kg^?1 of lipid. The fry used in Trials I‐IV were 5–8 weeks after their initiation of exogenous feeding. Their average initial body weights were 1.63 ± 0.01, 2.63 ± 0.03, 5.08 ± 0.08 and 7.49 ± 0.05 g, respectively. Six feeding rates used were as follows: 2.5–15.0% body weight per day (% BW day^?1) with a 2.5% increment in Trial I; 1.25–7.50% BW day^?1 with a 1.25% increment in Trial II; and 2.0–7.0% BW day^?1 with a 1.0% increment in Trials III and IV. Four replicates with 50 fry per tank in Trials I‐III and 30 fry per tank in Trial IV were assigned randomly to each feeding rates. The final body weight, specific growth rate, feed efficiency, protein retention, and whole‐body moisture, lipid, and energy contents were significantly (P < 0.05) affected by the feeding rates. The optimum feeding rates determined by the broken‐line model were 7.1, 5.7 and 5.3% BW day^?1 for Trials I, II and IV, when the fry were 5, 6 and 8 weeks after their initiation of exogenous feeding, respectively.