Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas

In wheat ( Triticum aestivum L), the synthesis of high molecular weight (HMW) glutenins (GS) is controlled by three heterologous genetic loci present on the long arms of group 1 wheat chromosomes. The loci Glu-A1, Glu-B1, and Glu-D1 and their allelic variants play important roles in the functional properties of wheat flour. This study focused on understanding the functionality of these protein subunits on tortilla quality. Near-isogenic wheat lines in which one or more of these loci were absent or deleted were used. Tortillas were prepared from each deletion line and the parent lines. The elimination of certain HMW-GS alleles alter distinct but critical aspects of tortilla quality such as diameter, shelf stability, and overall quality. Two deletion lines possessing HMW-GS 17 + 18 at Glu-B1 and deletions in Glu-A1 and Glu-D1 had significantly larger tortilla diameters, yet tortilla shelf life was compromised or unchanged from the parent lines used to develop the deletion lines or the commercial tortilla flour used as a control. Alternatively, a deletion line possessing Glu-A1 and Glu-D1 (HMW-GS 1, 5 + 10) and a deletion in Glu-B1 also significantly improved tortilla diameters. Whereas the increase in diameter was less than the line possessing only HMW-GS 17 + 18 at Glu-B1, the stability of the tortillas were, however, maintained and improved as compared to the parent lines containing a full compliment of HMW-GS. Thus, the presence of subunits 5 + 10 at Glu-D1 alone or in combination with subunit 1 at Glu-A1 appears to provide a compromise of improvement in dough extensibility for improved tortilla diameters while also providing sufficient gluten strength to maintain ideal shelf stability.     

虫生真菌在准格尔旗沙棘木蠹蛾上的流行

为了了解沙棘木蠹蛾Holcocerus hippophaecolus幼虫的虫生真菌的物种多样性和流行情况,对内蒙古准格尔旗某沙棘林中的虫生真菌进行了调查,采集到11个虫生真菌标本。经实验室显微观察鉴定,其中1个为雷州被毛孢Hirsutella leizhouensis侵染,1个为一种被毛孢Hirsutella sp.侵染,9个为球孢白僵菌Beauveria bassiana侵染;分离纯化得到7株球孢白僵菌菌株。     

玉米大斑病菌对广州地区甜玉米的致病性观测

通过对桂甜和华珍两个甜玉米品种的玉米大斑病病斑扩展速率及病情指数的研究结果表明,不同品种对玉米大斑病菌的抗性存在明显的差异;病斑的产孢特性显示,病斑首次产孢量显著高于再次产孢量。通过比较不同温度下的菌丝生长量,分析出广州地区玉米大斑病菌的主要构成属于高温型。     

Evidence that moxidectin is a greater risk factor than ivermectin in the development of resistance to macrocyclic lactones by Ostertagia spp in sheep in south eastern Australia

AIM: To determine associations between resistance of Ostertagia (= Teladorsagia) spp to macrocyclic lactone (ML) anthelmintics and history of use of anthelmintics, by type, on commercial sheep farms in temperate regions of southern South Australia and Victoria, Australia.

METHODS: Faecal egg count reduction tests (FECRTs) were conducted during a 2.5-year period (from August 2001 to January 2004) and records of the type of anthelmintic used in the 5 years preceding the FECRTs were collected from commercial sheep farms (n=103) in southern South Australia and Victoria, and data analysed retrospectively. ML resistance was defined as <95% reduction of Ostertagia spp 10–14 days after treatment with ivermectin (IVM), orally, at half the manufacturer's recommended dose rate. Use of anthelmintics in the preceding 5 and 10 years on each property was classified according to the nett number of years each of the following classes of drug had been used: IVM oral liquid (IVO), IVM controlled-release capsules (CRCs), abamectin (ABA), moxidectin (MOX) or a non-ML an- thelmintic. The prevalence of ML resistance, by property, was analysed for associations with prior use of anthelmintics.

RESULTS: Resistance by Ostertagia spp to ML anthelmintics was evident on 51/103 (49.5%) properties. The prevalence of resistance was lowest (23%) on properties on which MOX had not been used, and was significantly higher (64–77%) on properties on which MOX had been used for ≥2 of the preceding 5 years (p<0.001). In contrast, the prevalence of resistance was highest (70–74%) on the properties on which IVM, or IVM and/ or ABA, had not been used in the previous 5 years (on which the use of MOX was predominant), and was markedly lower (20– 42%) on properties that had used IVM or IVM and/or ABA for at least one of the preceding 5 years. Prevalence of resistance was higher for properties on which the only ML anthelmintic used was MOX (19/29=66%) than for those on which the only ML used was IVO (2/19=11%; p<0.001). Properties on which the only ML used was MOX were 2.72 times more likely to have resistance than properties on which the only ML used was IVO (95% confidence interval (CI) = 1.01–5.08).

CONCLUSION: Use of MOX for ≥2 of the preceding 5 years was associated with a higher prevalence of resistance to ML by Ostertagia spp on sheep farms in south eastern Australia than the use of IVO.     

A simplified approach for estimating age‐0 gizzard shad prey supply and predator demand

Gizzard shad, Dorosoma cepedianum (Lesueur), often compose a majority of the prey biomass in southern US reservoirs. Previous studies suggest prey limitation frequently occurs in these systems, suggesting that fisheries managers need tools to evaluate the production potential of the populations they manage. Bioenergetics modelling was used to quantify the abundance of age‐0 gizzard shad necessary to sustain multiple piscivore species with diverse growth rates, population sizes, mortality rates and diets. Gizzard shad biomass at the 50th percentile of published values was insufficient to support seven piscivore species in 69% of the simulations, suggesting that above‐average prey biomass is required to support multiple piscivore populations at high abundance and growth rates. To help guide management, estimates of the gizzard shad biomass needed to sustain piscivore communities are provided for management situations in which coarse‐scale (low, medium or high) growth, population size and percent of shad in diet data are available.     

Comparison of shifted multiplicative model,rank correlation,and biplot analysis for clustering winter wheat production environments

Categorization of locations with similar environments helps breeders to efficiently utilize resources and effectively target germplasm. This study was conducted to determine the relationship among winter wheat (Triticum aestivum L.) yield testing locations in South Dakota. Yield trial data containing 14 locations and 38 genotypes from 8 year were analyzed for crossover genotype (G) × environment (E) interactions according to the Azzalini-Cox test. G × E was significant (P < 0.05) and contributed a small proportion of variation over the total phenotypic variation. This suggested that for efficient resource utilization, locations should be clustered. The data were further analyzed using the Shifted Multiplicative Model (SHMM), Spearman’s rank correlation and GGE biplot to group testing locations based on yield. SHMM analysis revealed four major cluster groups in which the first and third had three locations, with four locations in each of the second and fourth groups. Spearman rank correlations between locations within groups were significant and positive. GGE biplot analysis revealed two major mega-environments of winter wheat testing locations in South Dakota. Oelrichs was the best testing location and XH1888 was the highest yielding genotype. SHMM, rank correlation and GGE biplot analyses showed that the locations of Martin and Winner in the second group and Highmore, Oelrichs and Wall in the third group were similar. This indicated that the number of testing locations could be reduced without much loss of grain yield information. GGE biplot provided additional information on the performance of entries and locations. SHMM clustered locations with reduced cross-over interaction of genotype × location. The combined methods used in this study provided valuable information on categorization of locations with similar environments for efficient resource allocation. This information should facilitate efficient targeting of breeding and testing efforts, especially in large breeding programs.     

浅析伊图里河林业局森林资源消长趋势

文章通过对伊图里河林业局1994年、2005年两次二类调查数据的分析,详细阐述了森林资源消长变化总趋势,在此基础上对伊图里河林业局森林资源现状及其特点进行了分析,提出了对森林资源管理利用的建议。     

Functional resilience of microbial communities from perturbed upland grassland soils to further persistent or transient stresses

The microbial functioning of soils following perturbation was assessed at a temperate upland grassland site, maintained by the Soil Biodiversity and Ecosystem Function Programme at Sourhope Research Station, Scotland. Published results indicated that the soil microbial communities were resilient to these initial perturbations; in this paper we tested whether they were equally resilient to a subsequent perturbation. Soil samples were taken from field plots receiving treatments that represented different forms of perturbation, viz. reseeding, application of sewage-sludge, biocide or nitrogen plus lime, and a non-perturbed control. Functional resilience following further perturbation comprising a transient heat or persistent copper perturbation was assessed over 28 days, by monitoring the short-term decomposition of added plant residues. Bacterial community structure was assessed by DGGE separation of eubacterial 16S rDNA PCR products. PCR-DGGE did not distinguish any significant difference (P>0.05) between the bacterial communities of soils under different treatments, showing differences only between treated soils and the untreated, control soils.Two days after the application of stresses, functional capability differed in soils under different treatments. Soil samples from all the treated plots were less resilient to heat stress than soil from control plots. The initial reduction in decomposition following the addition of copper differed between treatments, but function had not recovered in any of the Cu-amended soils within 28 days. Soil resilience varied according to the type and duration of stress applied, microbial activity, soil characteristics and treatment regimes. The initial resistance of function to stress was not predictive of recovery of function over time.     

Dough Strain Hardening Properties as Indicators of Baking Performance

Bread loaf volume is an important economic criterion. Breeders, millers, and bakers need measurements allowing them to evaluate dough performance during processing. Strain hardening is an important dough property. It describes the stability of the gas cell walls and the ability of cells to expand further; therefore, the higher the strain hardening index (n), the better the baking performance. Dough exhibits strain hardening during uniaxial extensibility tests. However, obtaining n from an extensibility test is time consuming. The objectives of this study were to identify the extensibility parameters that contribute to n. Three parameters were retained in the model (R² = 0.90): dough strength (R_max), extensional delay (E_Diff), and initial slope of the curve (E_i). R_max was the largest contributor and was proportional to the dough strain hardening properties. E_Diff and E_i had a detrimental effect on n. The appropriateness of the model was validated with two sample sets (19 genotypes, 12 environments). Significant correlations were found between loaf volume and n (r = 0.52–0.64) for 7 of the 12 environments. The strain hardening index was found to be a good predictor for baking performance as judged by loaf volume.     

Response of weed emergence to rate of Vicia villosa Roth and Secale cereale L. residue

Vicia villosa Roth (hairy vetch) or Secale cereale L. (rye) residue at 2 to 4 times the natural field rate reduced seedling emergence of a wide variety of weed species. However, the natural rate of residue was insufficient for control of most weed species. The form of the response of weed emergence to increasing rates of residue varied among species: emergence of some species showed a monotonic decline in response to increasing rates of residue whereas emergence of others increased at low rates before declining at higher rates. In addition to reducing number of seedlings, high rates of residue delayed the date of emergence. Seed size was generally not a good indicator of a species' ability to emerge through residue, although one very large seeded weed, Abutilon theophrasti. was especially insensitive to residue. V. villosa and 5. cereale did not differ greatly in their effect on weeds early in the growing season, but V. villosa decomposed more rapidly and allowed greater emergence later in the season. Effet de résidus de Vicia villosa Roth et de Secale cereale L. sur la levée des mauvaises herbes Des résidus de Vicia villosa Roth (Vesce velue) et de Secale cereale L. (seigle) à 2–4 fois la quan-tité normale réduisaient la levée d'un large spectre de mauvaises herbes. Cependant la quantité normale de résidus était insuffisante pour lutter contre la plupart d'entre elles. La réponse de la levée des mauvaises herbes à des quantités crois-santes de rVsidus différait selon les espèces. Pour certaines, la levée subissait un déclin monotone; pour d'autres, elle augmentait en présence de faible quantités de reésidus puis décroissait pour des quantités plus importantes. Ces dernières réduisaient la levée et la retardaient également. La taille des graines n'était généralement pas un bon indicateur de la capacité des espèces à lever au travers des résidus, bien qu'une trèAs grosse grains, Abutilon theophrasti Medic., était particu-lièrement insensible aux résidus. V. villosa et 5. cereale ne différaient pas beaucoup dans leur effet sur les mauvaises herbes en début de saison, mais V. villosa se décomposait plus rapidement et permettait des levees plus importantes en fin de saison. Wirkung von Emterückständen von Vicia villosa Roth und Secale cereale L. aufdie Keimung von Unkräutern Durch 2- bis 4 fache Ernteräckstände der Be-haarten Wicke (Vicia villosa) und des Roggens (Secale cereale) wurde die Keimung einer großen Zahl von Unkrautarten herabgesetzt. Normale Ernterückstandsmengen behinderten jedoch die Keimung nur unzureichen. Die Art und Weise der Reaktion der Keimung auf höhere Riick-stände war von Art zu Art verschieden: Die Keimung einiger Arten nahm mit zunehmender Menge an Ernterückständen gleichmäßig ab, während sie bei anderen bei niedrigen Mengen anstieg, urn dann bei höheren Mengen abzunehmen. Zusätzlich zur Verringerung der Keimpflanzendichte wurde bei hohen Rück-standsmengen die Keimung verzögert. Die Samengröße war im allgemeinen kein guter Indikator für die Fähigkeit einer Art, durch das Rückstandsmaterial zu keimen, obwohl eine Art mit großen Samen, Abutilon theophrasti, gegenüber diesen Rückständen besonders unempfindlich war. Die Rückstände der beiden Kulturpflanzen zeigten zu Beginn der Vegetationsperiode keine großen Wirkungsunterschiede, aber die Rückstände von Vicia villosa zerfielen schneller und ließen später eine stärkere Keimung zu.