Generating information for aquaculture development: The art and science of economic policy modelling

Abstract

The rapid growth of aquaculture and concerns about economic and ecological ‘sustainability’ have focused attention on industry externalities. Developing institutions which ‘sustain’ aquaculture will require skills in the ‘art and science’ of public policy modelling. Analysis of existing approaches demonstrates that no single modelling paradigm is ‘best’ for all aquaculture policy situations. Modelling approaches other than cost‐benefit including multiobjective analysis may be more appropriate if the objective of the modeller is to improve the effectiveness of the policy process itself. A review of the relatively small but growing literature on aquaculture policy models reveals a wide range of issues and approaches. In general, economic models have focused on the single objective of maximizing efficiency; in contrast, models used in actual aquacultural policy and planning focus on controlling environmental pollution. The findings suggest that economic models have not yet played a significant role in aquacultural policy development. This raises concerns that myopic views of ‘sustainability’ will result in institutions which do not promote socially efficient aquacultural industry growth.     

Cooperative management and its effects on shade tree diversity,soil properties and ecosystem services of coffee plantations in western El Salvador

We compared how management approaches affected shade tree diversity, soil properties, and provisioning and carbon sequestration ecosystem services in three shade coffee cooperatives. Collectively managed cooperatives utilized less diverse shade, and pruned coffee and shade trees more intensively, than individual farms. Soil properties showed significant differences among the cooperatives, with the following properties contributing to differentiation: N, pH, P, K, and Ca. Higher tree richness was associated with higher soil pH, CEC, Ca, and Mg, and lower K. Higher tree densities were associated with lower N, K, and organic matter. Although we found differences in the incidence of provisioning services (e.g., fruit), all plantations generated products other than coffee. No differences were observed between C-stocks. The history and institutional arrangements of cooperatives can influence management approaches, which affect ecosystem properties and services. Our study corroborates that interdisciplinary investigations are essential to understand the socio-ecological context of tropical shade coffee landscapes.     

Potential of natural and improved fallow using indigenous trees to facilitate cacao replanting in Ghana

Poor establishment, due to loss of soil fertility, weeds and lack of appropriate shade, is a major constraint to replanting cacao on previously used land. Spathodea campanulata, Newbouldia laevis and Ricinodendron heudelotii planted as monospecific improved fallow and Terminalia ivorensis, T. superba and Antiaris toxicaria planted as a multispecies improved fallow and a natural tree fallow were assessed for their potential to facilitate cacao replanting in a randomized complete block design experiment. Simpson and Shannon diversity indices and species richness in the natural tree fallow were 0.6, 1.6 and 20, respectively, at 4 years after trial inception. The Multispecies and the R. heudelotii improved fallows had better height growth, crown development and light transmission characteristics, which are desirable for cacao shade. However, these were not comparable to S. campanulata or the natural tree fallow in terms of improving microsite topsoil pH, % organic carbon and % total nitrogen and site capture. Since optimum fallow period is shortened by growing fast-growing trees, the height growth rate >2.0 m per annum in all the treatments except N. laevis indicates the suitability of these species for improved fallow. The trees species showed different and complementary characteristics and from a standpoint of biodiversity conservation and the future floristic composition of the landscape the natural tree fallow with its diversity of tree species may be recommended as a rehabilitation technique to facilitate the replanting of cacao with a diverse overhead shade.     

Changes in free amino acid and sugar levels of dried figs during aflatoxin B1 production by Aspergillus flavus and Aspergillus parasiticus

An aqueous slurry of gamma-irradiated sterilized dried figs was inoculated with toxigenic strains of Aspergillus flavus and Aspergillus parasiticus. During incubation at 28 degrees C, pH, fructose, glucose, and free amino acids were determined by high-performance liquid chromatography and liquid chromatography (LC)/mass spectrometry, respectively, over 13 time points (1-20 days). At the same 13 time points using a LC/time-of-flight mass spectrometry screening method, aflatoxin B 1 and other secondary metabolites were simultaneously monitored. During the course of incubation, the pH significantly decreased and aflatoxin B 1 formation correlated with a reduction in proline content for both fungi. Of the 22 free amino acids that were monitored, only proline and cystine were found to be critical in supporting aflatoxin production. Levels of fructose and glucose steadily declined during incubation, until glucose was almost exhausted after 21 days. These time-course experiments confirmed the need for carbon and nitrogen sources for aflatoxin production in dried figs, and the favorable composition of figs as a fungal growth medium.     

Identification of lactoferrin and glutamate receptor‐interacting protein 1 in bovine cervical mucus: A putative marker for oestrous detection

Accurate detection of oestrus is important for artificial insemination. The aim of this study was to identify oestrous‐specific bovine cervical mucus proteins that could be used to determine the optimal time for artificial insemination. Non‐oestrous and controlled internal drug release (CIDR)‐induced oestrous‐stage mucus proteins were purified and subjected to surface‐enhanced laser desorption/ionization time‐of‐flight mass spectrometry, sodium dodecyl sulphate polyacrylamide gel electrophoresis and MALDI‐TOF/TOF. Among differentially expressed proteins, lactoferrin (LF) and glutamate receptor‐interacting protein 1 (GRIP1) showed a twofold increase during the CIDR‐induced oestrous stage compared to the levels in non‐oestrous stage in bovine cervical mucus. The RT‐PCR, Western blotting and immunohistochemistry results showed that LF and GRIP1 expression was significantly increased during the oestrous stage in the uterus. This study demonstrated that bovine LF and GRIP1 exist during the oestrous stage, but not during the non‐oestrous stage, suggesting that cervical mucus LF and GRIP1 are useful oestrous detection markers in cattle.     

Factors Affecting the Readiness and Preparation of Replacement Heifers in Tropical Breeding Environments

The future of beef cattle production in tropical regions is uncertain because of land tenure concerns, threatening the survival of extensive management programmes in these areas of the world. The need to intensify production systems will inevitably lead to changes in the management of replacement animals in existing herds. The present review underlines the main constraints, which in the past could be resolved by the sheer numbers of animals present in beef cattle operations, with replacements reliant only on finding enough heifers to substitute the adult females destined for culling. This scenario is rapidly changing as beef cattle units in tropical regions subdivide to share out the land between as many farmers as possible. Consequently, issues such as the efforts needed to manage the pregnant cow, particularly her nutritional status and its effect on the new‐born calf, the future replacement heifer growing in the presence of the dam, weaning management and procedures required before a heifer can be introduced into a breeding programme, need to be adequately and efficiently addressed by farmers in tropical regions.     

Influence of Cysteamine on In Vitro Maturation, In Vitro and In Vivo Fertilization of Equine Oocytes

The effect of cysteamine on in vitro nuclear and cytoplasmic maturation of equine oocytes collected by transvaginal ultrasound guided follicular aspiration was assessed. Oocytes were matured in vitro with (cysteamine group) or without (control group) cysteamine. The nuclear stage after DNA Hoechst staining, penetration rates after two different in vitro fertilization (IVF) techniques (IVF media with ionophore and Hepes buffer with heparin) and the embryo yield following oocyte intra-oviductal transfer were used as a criterion for assessing nuclear and cytoplasmic maturation, respectively. Contrary to the data described in other domestic species, there was no effect of cysteamine on in vitro nuclear maturation, IVF or in vivo embryonic development under our conditions. Ovum pick up yields (52%) and maturation rates (control group: 47% and cysteamine group: 55%) were similar to those previously reported. From 57 oocytes transferred to the oviduct in each group, the number of embryos collected was 10 (17%) in the control group and five in the cysteamine group (9%). Those two percentages were not statistically different (p > 0.05). No effect of IVF technique was seen on the success rate (6%) in each group.     

Conjugated Linoleic Acid and Dietary Fats Differentially Affect Hepatic ACAT Activity and LDL-Cholesterol in Postweanling Pigs Fed Low-Fat Diets

Two separate studies tested the hypothesis that plasma low-density lipoprotein cholesterol (LDL-C) can be decreased by conjugated linoleic acid (CLA) by depressing hepatic acyl-coenzyme A:cholesterol acyltransferase (ACAT) activity.  In the first experiment, 3 groups of 6 early-weaned piglets were fed low-fat diets containing either 1.5% CLA, 1.5% corn oil or 1.5% beef tallow; fat provided 8% of the energy intake.  In the second experiment, 4 groups of 6 early-weaned piglets were fed high-fat diets containing either 15% beef tallow, 12% beef tallow plus 3% CLA, 15% corn oil, or 12% corn oil plus 3% CLA; fat provided 29% of energy intake.  Cholesterol was balanced across diets in both experiments.  In pigs fed the low-fat diets, all dietary fats increased LDL-C and triacylglycerols and decreased high-density lipoprotein cholesterol (HDL-C) and very low-density lipoprotein cholesterol (VLDL-C). LDL-C was the same in pigs fed low-fat tallow or low-fat CLA diets.  However, ACAT activity was nearly 80% higher in pigs fed the low-fat tallow diet than in pigs fed the low-fat CLA diets.  All high-fat diets increased LDL-C, HDL-C and triacylglycerols equally with no effect on VLDL-C.  There were no unique fatty acid effects of the high-fat diets on ACAT activity.  We conclude that supplemental fats had differential effects on hepatic ACAT activity and LDL-C, but only in pigs fed low-fat diets.     

Combined Effects of Diet and Salinity on European Sea Bass Larvae Dicentrarchus labrax

Effects of diet, salinity, and consumption of endogenous reserves on the growth, survival and swim bladder inflation of European sea-bass larvae were studied. Primary inflation of the swim bladder occurs in 7-day-old larvae. Inflation is synchronized with the absorption of endogenous reserves. The kinetics of the consumption of these reserves varies with the diets tested, and is the slowest at higher salinity (28.7 and 37.7‰). Best results were obtained with larvae fed on Artemia nauplii. Larvae raised at lower salinity (19.7 and 10.7‰) had the highest proportion of inflated swim bladders. Larvae raised at 28.7‰ salinity had the best survival rate, while those raised at 38.7‰ had the best growth rate. Larval mortality was associated with inappropriate functioning of the swim bladder. Larvae exposed to decreasing salinity during rearing showed very high survival rates and normal swim bladder inflation.