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11.
Effects of different variable sets on the potential distribution of fish species in the Amazon Basin
Facundo Alvarez Pedro Gerhard Daniel Paiva Silva Bruno Spacek Godoy Luciano Fogaça de Assis Montag 《Ecology of Freshwater Fish》2020,29(4):764-778
Estimating species’ potential distribution is one of the main objectives of macroecology, especially when sampling biases can affect knowledge on how environmental variables affect species distribution. Ecological niche models estimate species’ environmental niches from different variables and their occurrences. Using the presence-only data from eight Amazonian fish species, which inhabit rivers and streams, we aimed to (a) explore the effect of different sets variables on the spatial distributions of target species and (b) evaluate the predictive responses of MaxEnt to sets of variables with different degrees of complexity. MaxEnt has high flexibility in relation to the input data and its performance is influenced by a moderate number of adjustable parameters, allowing for high precision results when balancing underestimation and overestimation errors. We used environmental predictors in MaxEnt the principal components of climatic, topographic and edaphic variables as inputs. The combination of topographic and edaphic variables produced more precise and spatially restricted distribution ranges for all species when compared to those generated with climatic variables. All models reached high AUC values, especially for stream species. Modelled range sizes were broader for the river species, suggesting different tolerance thresholds and habitat preferences when compared to stream species. The complexity of the different variables sets did not affect MaxEnt's prediction capacity. However, for stream species, MaxEnt showed a greater predictive power. This work increases the knowledge with regards to the influence of different environmental predictors on the spatial patterns of the distribution of Amazonian fish. 相似文献
12.
The sediments of four rivers in Northern Germany were analysed for heavy metals. 371 sediment samples were taken from 24 investigation sites of the rivers Elbe, Eider, Trave and Schwentine and from North Sea tidal flat areas. Within each investigation site strong positive relationships exist between the heavy metal contents and the contents of the fine size fractions < 2 μm and < 20 μm of the sediments. To compare the metal contents in the sediments from different areas, differences in grain size were eliminated by computing the metal contents for a clay content of 25% by means of regression equations.The fluvial sediments at a few inland investigation sites, as well as the tidal flat sediments are not detectably polluted with heavy metals. Their metal contents could be used as background values for computing enrichment factors of polluted fluvial deposits.Sediments from the river Elbe in and upstream of the port of Hamburg, and from some parts of the rivers Eider and Trave near industrial and densely populated districts, are highly enriched with heavy metals. The highest enrichment factors are for Hg 85, Cd 56, Pb 37, Cu 34, Zn 29, As 19, Cr 6, Ni 4 and Co 3 times the background values.The ecological importance of the heavy metal contents in the sediments is discussed. 相似文献
13.
Andrea Steinmetz Lena Locher† Uta Delling‡ Jean-Claude Ionita‡ Eberhard Ludewig Gerhard Oechtering Thomas Wittek† 《Veterinary ophthalmology》2009,12(4):259-262
The ophthalmologic, radiologic and surgical findings of a 2-year-old Scottish Highland Cattle heifer with a dermoid cyst within the bony part of the nasolacrimal duct and the successful treatment are presented. 相似文献
14.
Method comparison and generation of plasma biochemistry RIs for the White rhinoceros on a point‐of‐care and wet chemistry analyzer 下载免费PDF全文
15.
Gerhard Röbbelen 《Plant foods for human nutrition (Dordrecht, Netherlands)》1976,26(1-3):149-166
Zusammenfassung Der steigende Bedarf an Nahrungs- und Futtermitteln, vermehrt durch erhöhte Ansprüche, löste in den letzten Jahrzehnten verstärkte Bemühungen zur züchterischen Qualitätsverbesserung pflanzlicher Grundprodukte aus. Diese Entwicklung ist grundsätzlich keineswegs neu. Bereits aus den Anfängen einer bewußten Pflanzenzüchtung lassen sich dafür zahlreiche Beispiele anführen. Neu aber ist die züchterische Effizienz, mit der heute die Verbesserung von sogenannten inneren Qualitätsmerkmalen betrieben werden kann. Das beruht einerseits auf dem enormen Fortschritt der analytischen Technik, der die Durchmusterung riesiger Anzahlen von Pflanzenmustern in kurzer Zeit mit niedrigen Kosten und sehr kleinen Probenmengen (oft nur Teilen eines Samens) ermöglichte. Andererseits stellen große internationale Sammlungen im Netzwerk der Genbanken solchen Untersuchungen eine bis dahin kaum erreichbare Vielfalt an Genotypen zur Verfügung. Diese kann durch laufende Verbesserungen in der Kunst der experimentellen Mutationsauslösung zunehmend verbreitert werden. Nicht unwichtig sind für den Pflanzenzüchter in vielen Fällen neue Erkenntnisse über beteiligte stoffwechselreaktionen oder Biogeneseschritte der qualitätsbestimmenden Stoffgruppen, wenngleich hier für besser gezielte züchterische Eingriffe noch viel zu tun bleibt. Zuchtmethodisch ist neben anderen Problemen die Frage zu klären, ob der zumeist unzureichende Erfolg der z.Zt. vorwiegend verwendeten drastischen, einfach vererbten Qualitätsmutanten, wie deropaque-Mutante vom Mais oder der Hiproly-Mutante von Gerste, auf eben dieser qualitativen Natur beruht und man sich als Züchter auf lange Sicht nicht mehr auf quantitative, polygen bedingte Merkmalsänderungen stützen sollte. Unentbehrlich schließlich sind für die Qualitätszüchtung langfristig vorausbestimmte Züchtungsprioritäten, die auch noch nach Abschluß der Zuchtarbeiten, d.h. 10–15 Jahren, Gültigkeit haben und die den neuen Sorten dann einen ausreichend breiten Anbau und Markt sicherstellen. Bei den sich laufend erweiternden Erkenntnissen über den Komplex Ernährung sowie den oft rapiden marktwirtschaftlichen Fluktuationen ist diese Grundforderung einer erfolgreichen Qualitätszüchtung heute nicht immer erfüllt. Dementsprechend spielt in der landwirtschaftlichen Erzeugung nach wie vor die Quantität die überragende und die innere Qualität der erzeugten Produkte gewöhnlich nur eine untergeordnete Rolle.
Vortrag, gehalten auf der gemeinsamen Tagung der Internationalen Vereinigung zur Erforschung der Qualität von Nahrungspflanzen (CIQ) und der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. (DGQ) in Wädenswil/Schweiz am 7. Oktober 1975. 相似文献
Manipulations of quality traits by plant breeding — Challenge and problems
Polyploidy, giant growth, and allometric development contributed to the improvement of nutritive quality in cultivated plants since their first origin. But only recently, rapid progress in biochemical analytical techniques, in the evaluation and induction of genetic variability, and in the understanding of underlying physiological processes, gave way to an enormous increase in intensity and efficiency in the field of breeding for quality. The specific methodology of this kind of selection, however, still lacks much essential knowledge and the same holds true for nutritional data, which are basic for the formulation of valid breeding aims.
Vortrag, gehalten auf der gemeinsamen Tagung der Internationalen Vereinigung zur Erforschung der Qualität von Nahrungspflanzen (CIQ) und der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) e.V. (DGQ) in Wädenswil/Schweiz am 7. Oktober 1975. 相似文献
16.
Spolders M Sun H Wähner M Grün M Rehage J Flachowsky G 《Berliner und Münchener tier?rztliche Wochenschrift》2008,121(7-8):278-285
In a feeding trial at the Institute of Animal Nutrition of the Federal Research Institute of Animal Health (FLI) over 12 weeks with 20 cows of the German Holstein Breed the influence of different copper and zinc contents in the ration on their concentration in blood serum, liver and hair was tested. All animals received a diet based on maize- and grass silage ad libitum. The animals were divided in two groups with 10 cows each; group A received a concentrate according to their milk yield with a copper and zinc content as recommended (GfE 2001), whereas group B was offered a concentrate with roughly the double amount of copper and zinc. At the beginning and at the end of the trial a sample of blood, pigmented hair and a liver bioptate was taken from all animals to evaluate the incorporation of copper and zinc in these tissues. In serum and pigmented hair the copper concentrations did not differ between the two groups [13.4 for Group A and 12.5 micromol/L for Group B in serum respectively 6.8 (Group A) and 7.4 mg/kg DM (Group B) in pigmented hair]. Only the copper concentration in the liver was influenced by the different feeding. The higher copper content for group B resulted in a significantly higher copper concentration in the liver (506 mg/kg DM compared to 383 mg/kg DM). The liver is the best indicator organ for a sufficient copper supply. An increase in the zinc content in the ration resulted neither in higher zinc concentrations in serum (15.1 in Group B in comparison to 13.4 micromol/L for Group A) nor in higher zinc concentrations in liver (140 for Group B and 112 mg/kg DM for Group A) and pigmented hair (130 in Group A and 123 mg/kg DM in Group B). There is a significant correlation between copper intake and copper concentration in the liver (r = 0.46), whereas the correlation between zinc intake and zinc concentration in the liver is only tendencially (r = 0.23). The three tested samples serum, liver and cow hair are not qualified to reflect exactly a sufficient zinc supply. 相似文献
17.
Aroma quality differentiation of pyrazine derivatives using self-organizing molecular field analysis and artificial neural network 总被引:2,自引:0,他引:2
Klocker J Wailzer B Buchbauer G Wolschann P 《Journal of agricultural and food chemistry》2002,50(14):4069-4075
The encoding of various aroma impressions and the distinction between different aroma qualities are unsolved problems, as differences between aroma impressions can be described only in a qualitative but not in a quantitative manner. As a consequence, classifications of various aroma qualities cannot easily be performed by standard QSAR methods. To find a proper way to encode aroma impressions for SAR studies, a total of 50 pyrazine-based aroma compounds showing the aroma quality of earthy, green-earthy, or green are analyzed. Special attention is thereby turned on the mixed aroma impression green-earthy. Classifications on the whole data set as well as on smaller subsets are calculated using self-organizing molecular field analysis (SOMFA) and artificial neural networks (ANNs). SOMFA classifies between two or three aroma impressions, leading to models satisfying in predictive power. ANN analysis using multilayer perceptron network architecture with one hidden layer and nominal output as well as genetic regression neural network) with two hidden layers and numerical output both lead to a rather good performance rate of 94%. 相似文献
18.
Ohlschläger S Spolders M Meyer U Flachowsky G 《Berliner und Münchener tier?rztliche Wochenschrift》2007,120(5-6):226-231
At the Institute of Animal Nutrition of the Federal Agricultural Research Centre (FAL) in Braunschweig a feeding trial with 30 first lactating cows (German Holstein) was realised in 2004 for a complete lactation. All animals received a diet based on maize- and grass-silage ad libitum at the rate of 60:40 (DM-base) and concentrate depending on their milk yield.The animals were fed with energy and protein as recommended (GfE 2001) and were kept in loose housing. After calving they were split randomly into two feeding groups with 15 animals each. Group 1 was fed a concentrate according to the recommendations of the GfE (2001), whereas group 2 was offered the same concentrate with roughly the double amount of calcium, magnesium, phosphorus, copper, zinc, beta-carotene and vitamins A and E. To study the influence of the different concentrates on the serum concentrations of minerals and vitamins, blood, feed and milk samples were regularly taken and analysed in the course of lactation. Significantly higher blood concentrations were detected for phosphorus, zinc and vitamin E in group 2, but therefore a direct influence of the feeding on the blood concentrations was detected only for zinc and vitamin E. Over the whole lactation the average milk yield of group 1 was 2.6 kg/day higher and the average milk fat content was reduced about 0.6 percent points compared to group 2. 相似文献
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