Study on Optimum Design of Rectangular Sedimentation Tanks

In this paper,the flow velocity fields,suspended solids concentration fields and flow-through curves in rectangular sedimentation tanks with different reaction baffles location,inlet horizontal velocity and length height ratio are simulated in detail using a developed mathematical model given in Reference 2.According to the numerical results,the influence of different reaction baffles location,inlet horizontal velocity and length height ratio on the operating efficiency is analyzed.Finally,the rational reaction baffles location,inlet horizontal velocity and length height ratio are presented.     

Tentative Research About the Macroscopic Regulating to Blast

The paper analyzes the difference of the pathogenic varieties and the relationship of the variety composition,allording to the historic material to the varieties of the main hybid fece varieties in Southeast Sichuan during 1992 to 1998.It's the first time to advance to use the camparison on rate of pathogenic isolates between norm and refrieving to define the susceptible extent of the varity.It's an scientific base to adjust the structures of the vartieties,to reach the objective of the macroscopic regulating to rice blast.     

种子科学专业英语课程教学探讨

种子科学专业英语作为种子科学与工程专业的一门重要的专业课,在提升学生专业素养及英语应用能力方面具有重要的作用。种子科学专业英语作为英语课与常规大学英语课在很多方面又存在诸多不同。通过种子科学专业英语的学习,提升学生的专业英语应用能力,增强其学生在就业及深造中的竞争力,缩短学习与就业衔接的周期,也可以更快适应从本科生学习到研究生科研角色的转变。笔者探讨了当前种子科学专业英语的教学现状、存在问题,以及所做的教学实践,以其在以后的教学过程中更加有效地释放课程的活力,也能够在专业认证过程中发挥有效的支撑作用。     

不同叶龄蘖、穗氮肥组合对粳稻产量及氮素利用的影响

以主茎叶片数不同的粳稻品种吉粳88 (14片)、沈农265 (15片)和沈农1401 (16片)为试材,采用大田筒栽方式,在总施氮量225kghm–2及轻简施肥(基肥、蘖肥、穗肥)模式基础上,设置基蘖肥∶穗肥6∶4和8∶2两种施肥比例,并分设不同源、库叶龄期施氮组合即不同叶龄蘖、穗肥精确施氮组合。分析了不同源库期氮肥运筹模式对水稻农艺性状、产量及氮素利用特性的影响。结果表明:(1)在有效穗数、分化颖花数、产量和氮素利用率方面,吉粳88、沈农265、沈农1401不同氮肥运筹下最佳蘖、穗肥叶龄组合均为6∶4显著高于8∶2。(2)不同氮肥运筹下,吉粳88在8叶(叶龄指数57.1%)、沈农265在9叶(叶龄指数60.0%)、沈农1401在10叶(叶龄指数62.5%)时,即叶龄指数在60%左右时,施用蘖肥效果最佳,最终穗数最多,对保蘖起主要作用;吉粳88在11叶(叶龄指数78.6%)、沈农265在12叶(叶龄指数80.0%)、沈农1401在13叶(叶龄指数81.3%)时,即叶龄指数在80%左右时,施用穗肥效果最佳,最终穗粒数最多,对促花起主要作用。(3)吉粳88-6∶4 (8, 11),沈农26...     

蓖麻GST的基因克隆及生物信息学分析

谷胱甘肽S-转移酶(glutathione S-transferase,GST)是谷胱甘肽结合反应的关键酶,催化谷胱甘肽结合反应的起始步骤,主要存在于胞液中,有多种形式,其在病理学上有一定的重要性。本研究通过克隆GST基因以及对其进行相关的生物信息学分析。利用聚合酶链式反应(polymerase chain reaction,PCR)技术扩增该基因,经分析该基因可编码219个氨基酸,并且通过相关分析得到这219个氨基酸组成的蛋白为稳定的亲水性蛋白,有一个明显的区段存在信号肽,在该蛋白中α-螺旋和无规则卷曲是主要的二级结构方式,根据序列同源比对,蓖麻、麻疯树和榴莲聚类到一起,说明相对于其他物种,它们的同源性较高。这些分析结果为蓖麻谷胱甘肽S-转移酶生物合成及其功能的进一步研究提供一定的理论与实践依据。     

不同保鲜剂对常温下鸡蛋保鲜效果的影响

采用壳聚糖、聚乙烯醇、石蜡作为保鲜剂对鸡蛋进行保鲜效果的比较试验,通过对常温贮藏期间鸡蛋各项感官指标和内部品质指标变化的分析发现,上述保鲜剂单独使用时,液体石蜡保鲜效果极显著地优于对照组,聚乙烯醇次之,壳聚糖保鲜效果最差,但仍优于对照组.经液体石蜡涂膜处理的鸡蛋在25℃、60%～80%相对湿度条件下存放30天,鲜蛋率仍为100%,相当于对照组存放6天时的品质,失重率仅为0.73,蛋黄指数为0.37,浓蛋白含量为41.49%,蛋白pH值为7.77.     

不同氮磷施用量对丹参产量及有效成份的影响

采用氮、磷二因素五水平二次D-饱和最优设计,于2002年在陕西天士力商洛药用植物有限公司丹参基地进行了施肥对丹参产量及有效成分含量的影响田间试验。结果表明,氮、磷肥对丹参生长、产量和品质有明显影响,同时建立了氮、磷肥对丹参产量肥效反应数学模式,确定丹参的氮、磷肥最佳用量。提出丹参目标产量4500~5000kg/hm2之间的氮、磷用量是氮127.5~196.7kg/hm2;P2O5用量是66.55~153.68kg/hm2。明确了氮、磷肥与丹参有效成分含量动态变化的影响。单纯施用氮肥,会造成丹参素和丹参酮的降低,氮、磷肥合理配合施用,可使丹参高产,同时提高丹参品质。     

3-D Simulation on the Transient Heat Transfer Characteristics of Municipal Solid Waste Lump in Clean Incinerator

To be effectively heated in incinerator for MSW is very important for stabilization and completeness combustion, the smaller produce of the PCDD/Fs. At the same time, the transient heat transfer characteristics of the MSW lump decides the stay time of the MSW in incinerator and effects on the operation feature of the combustion equipments. All of these would lead to design the reasonable and clean combustion project, the optimum incinerator and recover energy system. The component, shape, dimension, property, the hardly and inner structure feature of the MSW lump are taken in account, and the effective conduct heat coefficient has been adopted. And then, the physical model is setup with different shape(ball, cylinder, squareness), and the 3-D mathematical model and conduct heat efficient with porous feature for transient heat transfer of MSW lump are presented, at the same time, the simulation tests are gotten in various boundary and the interesting conclusions are gotten: The center stable temperature of the MSW lump is mostly decided by the inner gas temperature of the incinerator and the heated area of the lump. The transient heat transfer characteristics is variously effected by the shape of the MSW lump in incinerator. The transient process becomes longer and the center stable temperature decreases, the volatile can't be easily separated out and the combustion efficiency decreases because of the increasing of the lump feature dimension.     

种子的温度和发热

温度的变化是种子在贮藏过程中出现异常的一个重要标志.由于种子本身的代谢作用和受环境的影响,致使仓内温度逐渐发生变化,会出现发热、吸湿回潮和虫霉等异常情况.种子的温度在一年中随着气温而升降的现象大体上具有一定的规律性,掌握这种规律对防止种子发热等现象、安全保存种子有着重要的意义.     

非肉蛋白对重组碎羊肉卷粘合特性的研究

分析了转谷氨酰胺酶在其最佳的作用浓度、反应温度和作用时间条件下,添加几种非肉蛋白对重组碎羊肉卷的粘合性能。将多组非肉蛋白处理组与空白处理组做比较,利用质构分析仪测定其流变学特性,由此筛选出作用效果比较好的非肉蛋白。结果表明,加入转谷氨酰胺酶可以提高肉块间的粘合性能,而且添加卵清蛋白、蛋黄蛋白、大豆分离蛋白和酪蛋白与转谷氨酰胺酶之间具有协同增效的作用,从而使碎肉形成致密的凝胶网络结构。其中,酪蛋白的添加对于成品凝胶硬度、凝聚性、粘着性以及咀嚼性的提高都较其他处理显著,即质量分数为0.04%的转谷氨酰胺酶、0.2%的酪蛋白为最优配方。这是一个用鲜肉原料制造重组肉制品的有效方法。