Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

The effects of drying conditions, final moisture content, and degree of milling on the texture of cooked rice varieties, as measured by texture profile analysis, were investigated. Instrumentally measured textural properties were not significantly (α = 0.05) affected by drying conditions, with the exception of cohesiveness. Cohesiveness was lower in rice dried at lower temperatures (18°C or ambient) than in that dried at the higher commercial temperatures. Final moisture content and degree of milling significantly (α = 0.05) affected textural property values for adhesiveness, cohesiveness, hardness, and springiness; their effects were interdependent. The effects of deep milling were more pronounced in the rice dried to 15% moisture than that dried to 12%. In general, textural property values for hardness were higher and those for cohesiveness, adhesiveness, and springiness were lower in regular-milled rice dried to 15% moisture than in that dried to 12%. In contrast, hardness values were lower and cohesiveness, adhesiveness, and springiness values were higher in deep-milled rice dried to 15% moisture than in that dried to 12% moisture. Deep milling resulted in rice with lower hardness values and higher cohesiveness, adhesiveness, and springiness values.     

The effect of preferential flow on the short and long-term spatial distribution of surface applied solutes in a structured soil

We measured the lateral distribution of Br in a well-structured soil (clayey, kaolinitic, thermic Typic Kanhapludults) over a period of 40 days following a leaching event with Br-tagged water (Event-1) and the subsequent vertical transport of solute that occurred following a second leaching event (Event-2). The objectives were to determine the time required for solutes to become uniformly distributed laterally after Event-1, and the effect that degree of spatial distribution had on the subsequent vertical movement induced by Event-2. Six field plots, 1.2 by 1.2 m, were exposed to Event-1. Three of the plots were sampled 1, 5, or 40 days later. The three remaining plots were exposed to Event-2 either 1, 5, or 40 days following Event-1 and they were sampled the day following Event-2. A total of 319 samples were taken from a 38.5 by 38.5 cm area in the center of each plot at each of five depths ranging from 5 to 60 cm. Bromide was practically uniformly distributed in the surface layer immediately following Event-1, as indicated by a coefficient of variation (CV) of 25% among the 319 samples, but became progressively more non-uniformly distributed as depth increased. At 60 cm, the CV had increased to 240%. The longer we delayed sampling following Event-1, the more uniform was the lateral distribution of Br. During the 40 days following Event-1, Br became practically uniformly distributed across all layers, and the center of mass moved from 8 to 16 cm below the surface. Event-2 caused Br to move deeper within the soil profile when it occurred the day following Event-1 than when it occurred later, but because drainage occurred during the 40-day delay, the center of Br mass was located 26–27 cm below the surface after Event-2 regardless of the delay time.     

Disturbance and species composition drive canopy structure and distribution of large trees in Olympic rainforests,USA

Landscape Ecology - Western Olympic valley bottoms, disturbed by alluvial processes, are dominated by Picea sitchensis and isolated cohorts of Pseudotsuga menziesii, while upland contexts,...     

Neuroaxonal dystrophy in a litter of papillon pups

A litter of five 14-week-old papillon puppies was referred for investigation of pelvic limb ataxia. Clinical examination revealed signs of ataxia, hypermetria and depressed postural reflexes affecting all four limbs. The severity of these signs varied between members of the litter. The condition became progressively worse and by 19 weeks of age all but the least severely affected pup (the single male of the litter) had deteriorated to the point that euthanasia was indicated on humane grounds. Pathological examination revealed widespread changes in both white and grey matter of the neuraxis caudal to the fore-brain, particularly involving the dorsolateral white matter of the spinal cord, which were characterised by axonal swellings typical of neuroaxonal dystrophy.     

The effect of feed intake and body weight on purine derivative excretion and microbial protein supply in sheep.

Urinary excretion of purine derivatives (PD) was used to estimate the microbial N (MN) supply to sheep in three experiments designed to examine the effects of DMI and BW on the efficiency of microbial N supply (EMNS) to the host animal. In Exp. 1, four sheep of about 45 kg BW were given 328, 656, 984, and 1313 g of DM/d of a hay/concentrate diet in a Latin square design. Excretion of PD per kilogram of digestible organic matter intake (DOMI) increased with intake, and EMNS increased from 12.0 to 28.3 g of MN/kg of OM digested in the rumen (DOMR). In Exp. 2, 19 sheep ranging from 22 to 73 kg BW were all offered 820 g of DM/d of the same diet as that fed in Exp. 1. Although DM digestibility was relatively constant, PD excretion varied from 4.5 to 13.5 mmol/d and EMNS from 8 to 36 g of MN/kg of DOMR, both inversely related to animal BW. In Exp. 3, five sheep of 48 to 57 kg BW were given a different diet at 702, 966, or 1,237 g of DM/d. Purine derivative excretion per kilogram of DOMI increased with the DMI:BW ratio. Calculated EMNS ranged from 23 to 35 g of MN/kg of DOMR. Pooled data from all experiments showed EMNS to be related to the DMI:BW ratio. It is suggested that the DMI:BW ratio defines the ruminal digesta passage rate and hence outflow of microbial protein. The results imply that the EMNS for a given diet is not constant, but changes with intake.     

Effect of Sperm Cryopreservation on the European Eel Sperm Viability and Spermatozoa Morphology

The main objective of the present work was to study the effect of cryopreservation of European eel sperm both on the sperm viability and the spermatozoa head morphology. Spermatozoa morphology was evaluated with computer-assisted morphology analysis after collection in fresh samples, after adding the freezing medium containing dimethyl sulfoxide as cryoprotectant and, finally, after the cryopreservation process and thawing. Cell viability was assessed, in both fresh and thawed samples, by Hoechst 33258 staining. Computer-assisted sperm analysis (CASA) was used to determine the percentage of motile cells and to measure motility parameters in sperm samples. A significant decrease of head perimeter (12.56%) and area (17.90%) was detected from spermatozoa in fresh to thawed samples, indicating that cells do not recover the original size after the cryopreservation process. CASA was used to measure the percentage of motile cells (51.9%) and spermatozoa motility parameters such as curvilinear, straight line and angular path velocities, as well as beating cross frequency. This technique was employed in the fresh sperm samples but proteins present at the freezing medium (L-alpha-phosphatidylcholine) made impossible to use this last technique in thawed samples. When sperm viability was assessed by Hoechst staining, a significant decrease of approximately 15% (73.10 vs 58.26%) of alive spermatozoa was registered from fresh to thawed samples. The percentage of motile cells measured by CASA in fresh samples (51.9%) was lower than the percentage of alive cells determined by Hoechst stainning, suggesting the existence of different batches of spermatozoa in different stages of development, even during the eight to tenth weeks of treatment, when the highest sperm quality was found.