Influence of intercropping systems on soil health,productivity and quality of guava (Psidium guajava l.) in Eastern India

A guava based intercropping systems comprising of nine intercrops such as mango ginger, turmeric, tomato, cowpea, frenchbean, ragi, niger, upland paddy and control (without intercrop) was conducted to study the influence of various intercropping systems on plant and soil health of guava orchard. The results revealed that guava + cowpea system showed significant improvement in bulk density, electrical conductivity, water holding capacity, organic carbon content and pH of orchard soil. The guava + cowpea system also recorded significantly maximum available nitrogen and potassium content in the soil, whereas the maximum available phosphorus content were obtained in guava + mango ginger system. The nitrogen, phosphorus, and potassium (N, P and K) content of guava leaf were found to be maximum under the guava + cowpea system. The fruit yield of guava was recorded highest in guava +cowpea intercropping system. However, the total soluble solids (TSS) and acidity of fruits were not affected by the intercropping systems.     

Diversity among melon (Cucumis melo L.) landraces from the Indo-Gangetic plains of India and their genetic relationship with USA melon cultivars

We report here the first broad genetic characterization of farmer-developed landraces of melon (Cucumis melo L.) from the Indo-Gangetic plains of India, an area overlooked in previous melon genetic diversity analyses of Indian melon germplasm. Eighty-eight landraces from three melon Groups in two subspecies (C. melo subsp. agrestis Momordica Group, and C. melo subsp. melo Cantalupensis Group and Reticulatus Group) were collected from the four agro-ecological regions (six sub-regions) of two northern states of the Indo-Gangetic plains of India, Uttar Pradesh and Uttarakhand. Significant differences were found among the landraces and eight USA Reticulatus Group reference cultivars for 18 plant and fruit traits: no. of primary branches per plant, days to marketable maturity, sex expression, fruit shape, flesh colour, netting, no. of fruit per plant, fruit weight, shelf life, total soluble solids (°Bx), ascorbic acid (mg/100 g), titratable acidity (%), fruit length and diameter, seed cavity length and diameter, flesh thickness, and resistance to Cucumber mosaic virus. The three melon groups differed significantly for 10 of the plant and fruit traits. Cantalupensis Group and Reticulatus Group accessions were andromonoecious, and the Momordica Group was monoecious. Neighbour-joining (NJ) tree and factorial correspondence analysis (FCA) of simple sequence repeat loci also revealed a high level of genetic variability in this germplasm. The 96 melon genotypes clustered into five groups in the NJ tree analysis: the 16 Indian Reticulatus Group accessions and eight USA reference cultivars formed a distinct group; and the 60 Cantalupensis Group accessions clustered in four other groups with the 12 Momordica Group accessions in a distinct subgroup of one of the Cantalupensis groups. The FCA plot largely confirmed the NJ tree with three distinct groups, one for each melon group. The close affinity of the Indian and USA Reticulatus melons was not unexpected, but it is not clear whether it was inherent in the group and maintained as Reticulatus melons moved from India through Central Asia and Europe to North America, or the result of recent intercrossing of Indian landraces with the USA-derived cultivars and selection for a broad range of Reticulatus type melons.     

Migratory routes of short-tailed albatrosses: Use of exclusive economic zones of North Pacific Rim countries and spatial overlap with commercial fisheries in Alaska

We conducted a satellite tracking study of the endangered short-tailed albatross (Phoebastria albatrus) to determine post-breeding season distribution, the amount of time spent within exclusive economic zones of Pacific Rim countries, and assess factors affecting spatial and temporal overlap with commercial fisheries in Alaska. We obtained 6709 locations for 14 albatrosses (131-808 locations and 51-138 days of tracking per bird). Albatrosses ranged widely throughout the North Pacific Rim, spending the majority of time within the exclusive economics zones of Japan, Russia (Kuril Islands and Kamchatka Peninsula), and the United States (Aleutian Islands and Bering Sea, Alaska). We found evidence for gender and age-related differences in distribution and, therefore, potential interaction with regional fisheries. Overall, albatrosses spent the greatest proportion of time within the Alaska exclusive economic zone. Within Alaska, albatrosses occurred most frequently in fishery management zones that encompassed the Aleutian Islands, Bering Sea, and south of the Alaska Peninsula. Short-tailed albatrosses had the greatest potential overlap with fisheries that occurred along continental shelf break and slope regions, e.g., longlining for sablefish (Anoplopoma fimbria), where albatrosses occurred most often. Some birds, however, also made frequent excursions onto the extensive Bering Sea shelf, suggesting significant potential for interactions with the large-scale walleye pollock (Theragra chalcogramma) and Pacific cod (Gadus macrocephalus) fisheries. Alaskan longline fishing fleets have been proactive in using seabird deterrent devices, however, our data further emphasize that such efforts beyond the Alaska exclusive economic zone would provide a greater conservation benefit for this species.     

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes

The present investigation aims at understanding the mechanism of bread firming during staling. Changes in the starch fraction due to the addition of amylases and their influence on the texture of bread crumb were studied during aging and after rebaking of stale bread. Pan bread was prepared by a conventional baking procedure. The influence of three different starch‐degrading enzymes, a conventional α‐amylase, a maltogenic α‐amylase, and a β‐amylase were investigated. The mechanical properties of bread were followed by uniaxial compression measurements. The microstructure was investigated by light microscopy, and starch transformations were assessed by differential scanning calorimetry (DSC) and wide‐angle X‐ray powder diffraction. Firming of bread crumb and crystallization of starch are not necessarily in agreement in systems with added amylases. Reorganization of both starch fractions, amylopectin and amylose, and the increase of starch network rigidity due to increase of polymer order are important during aging. Starch‐degrading enzymes act by decreasing the structural strength of the starch phase; for instance, by preventing the recrystallization of amylopectin or by reducing the connectivity between crystalline starch phases. On the other hand, starch‐degrading enzymes may also promote the formation of a partly crystalline amylose network and, by this, contribute to a kinetic stabilization of the starch network. Based on the results, a model for bread staling is proposed, taking into account the biphasic nature of starch and the changes in both the amylose and amylopectin fraction.     

Soil quality assessment in semiarid rangeland in Iran

Abstract. We examined the use of soil quality (SQ) assessment to predict soil productivity and stability as a component of site potential for rangelands. Two minimum sets of data were compared for the SQ assessment within an area of relatively uniform climate. Data set 1 consisted of total soil N, topsoil depth, effective profile depth (EPD), and grade of structure, thus incorporating only soil chemical and physical properties. Data set 2 included exchangeable soil potassium, EPD, soil water retention capacity at wilting point, a soil slake test, and a nutrient cycling index. The interrelationships between soil properties and plant growth characteristics (i.e. total and herbage yield) were investigated and interpreted by statistical analysis and expert knowledge. By performing multiple regressions for each data set against the plant growth characteristics, we identified the contribution of each data set variable to the variability in plant characteristics and, thus, the predictive potential of each variable and data set. Within data set 1, EPD was important and in data set 2 the nutrient cycling index, which is a landscape function index derived from soil surface attributes, played the most important role in predicting potential. Principal component analysis was used to provide weighting factors for each indicator. We then transformed and combined observed indicator values for each data set using weighting factors and scoring functions into an additive soil quality index (SQI) varying in value from 0 to 1. The SQIs, with values greater than 0.8, provide optimum conditions for high yield.     

Phylogenetic relationships of Cajanus cajan (L.) Millsp. (pigeonpea) and its wild relatives based on seed protein profiles

Total seed storage protein of 9 accessions of cultivated C. cajan and 10 wild Cajanus species was reported and compared by sodium dodecyl sulphate polyacrylamide gel electrophoresis. A considerable variation was detected among the protein profiles of different accessions of C. cajan while those of wild species were very specific and distinctly different from each other. Relative similarities between various taxa were estimated by Jaccard's similarity index and cluster analysis was performed to produce a UPGMA dendrogram. The clustering of 10 wild species and C. cajan more or less agrees with their sectional classification and available data based on morphological characteristics, crossability, genome pairing in hybrids and nuclear RFLPs. The species closest to C. cajan is C. cajanifolia although the accessions of C. cajan also share some bands present in the profiles of C. scarabaeoides, C. goensis, C. lineatus, C. acutifolius and C. volubilis. This points towards polyphyletic origin of the cultigen which has been discussed in this paper.     

Breakfast habits affect overall nutrient profiles in adolescents

OBJECTIVE: To describe breakfast consumption patterns, on a nutrient and food item level, in Belgian adolescents. DESIGN: A 7-day estimated food record was administered in a cross-sectional survey. SETTING: Secondary schools in Ghent, Belgium. SUBJECTS: A total of 341 adolescents (13-18 years old), multistage clustered sampling. RESULTS: The energy contribution of breakfast to daily energy intake was on average 15.7% in boys and 14.9% in girls. Significantly more overweight girls and significantly more girls following vocational training were categorised as eating a low-quality breakfast. In boys, the energy contribution of polysaccharides was significantly higher in consumers of good-quality breakfasts. The intake of all selected micronutrients was significantly higher in consumers of good-quality breakfasts. In girls, the total energy intake and the proportional intake of proteins and polysaccharides were significantly higher in consumers of good-quality breakfasts, while the proportional contribution of total fat, monounsaturated and polyunsaturated fatty acids was significantly lower in these girls. The intake of all micronutrients was significantly higher in girls consuming a good-quality breakfast. In all adolescents, consumers of a good-quality breakfast had significantly higher intakes of bread, fruit, vegetables, milk and milk products, and fruit juice, while intake of soft drinks was significantly lower than in consumers of low-quality breakfasts. CONCLUSIONS: Consumers of a good-quality breakfast had a better overall dietary pattern - on a nutrient and food group level - than consumers of a low-quality breakfast. A daily breakfast, including whole-grain products, fruit and (semi-) skimmed milk products or an alternative source of calcium, is recommended.