37 ℃持续热应激肉鸡血气改变的动态分析

80只25日龄雄性AA肉鸡,随机分为对照组(21～24 ℃,相对湿度50%±5%)和试验组(37 ℃±0.5 ℃,相对湿度70%±5%),自由采食和饮水.在12 d的试验期间,动态检测血气指标、呼吸频率、直肠温度和生产性能的变化.结果显示热暴露初期呈现代偿性呼吸性碱中毒,其特点为动脉血二氧化碳分压(3.82±0.36)降低,pH(7.48±0.04)升高;中期呈现失代偿性代谢性酸中毒,其特点为血浆HCO-3浓度(19.00±2.55)降低,pH(7.37±0.06)显著下降(P＜0.05);后期酸碱平衡趋于正常.热应激后,肉鸡日增重和日采食量极显著下降(P＜0.01)、料肉比极显著升高(P＜0.01);呼吸频率极显著升高(P＜0.01);热暴露第1、5、7、9和12天体温极显著升高(P＜0.01).动脉血氧分压与呼吸频率呈极显著负相关(P＜0.01),与体温呈显著负相关(P＜0.05);血氧饱和度与体温极显著负相关(P＜0.01).表明37 ℃持续热应激的肉鸡呈现由代偿性呼吸性碱中毒转变为失代偿性代谢性酸中毒,最后趋于正常的动态变化过程.     

The failure of selenium supplementation to prevent copper-induced liver damage in Fischer 344 rats.

This study evaluates the ability of selenium (Se) supplementation to prevent experimental copper (Cu)-induced hepatocellular damage. Weanling male Fischer 344 rats were randomly assigned to groups of 15, 3 groups (A,B,C) were fed Cu-loaded diets (containing 2000 microg/g copper, added as CuSO4) and different levels of Se (added as Na2SeO3 x 5H2O) as follows: A) Cu-loaded/Se adequate diet (0.4 microg/g Se, fed basis); B) Cu-loaded/Se-supplemented diet (2 microg/g Se); and C) Cu-loaded/Se-deficient diet (< 0.2 microg/g). Three additional groups (D,E,F) were fed diets containing adequate levels of Cu (14 microg/g Cu, fed basis) and different levels of Se as follows: D) Cu-adequate/Se-adequate diet; E) Cu-adequate/Se-supplemented diet (2 microg/g Se); and F) Cu-adequate/Se-deficient (< 0.2 microg/g) diet. After 4, 8, and 12 weeks on the experimental diets, liver samples were processed for histology, histochemistry, metal analysis, glutathione peroxidase (GSH-Px) measurement, and quantification of malondialdehyde (MDA). Morphologic changes characteristic of Cu-associated hepatitis, without an increase in hepatic MDA levels, were seen in all Cu-loaded rats in each sampling. Similar changes occurred in rats fed Se-adequate, Se-supplemented and Se-deficient diets. This study demonstrates that Fischer 344 rats fed 2000 microg/g Cu develop morphologic changes due to Cu toxicity without evidence of lipid peroxidation. Furthermore, Se supplementation does not result in protection against Cu-induced liver injury.     

脑活素治疗新生大鼠缺血缺氧性脑病机理的研究

7日龄Wister大鼠结扎左侧颈总动脉后吸入氧氮混合气体（8％O2和92％N2）2h,制成缺血缺氧性脑病动物模型,测定大鼠脑组织中丙二醛（MDA）的含量和超氧化物歧化酶（SOD）的活性。结果显示,缺血缺氧后6h,缺血缺氧组MDA含量显著升高,24h达到高峰,以后逐渐下降,96h与对照组比较无统计学差异;缺血缺氧脑活素治疗组MDA含量于缺血缺氧后6h已经显著下降,72h与对照组比较无统计学差异。缺血缺氧组SOD活力值在缺血缺氧后6h已经下降,24h降到最低点,以后逐渐回升,96h与对照组比较无统计学差异;缺血缺氧脑活素治疗组SOD活力值在缺血缺氧后6h明显提高,于缺血缺氧后96h与对照组比较无统计学差异。结果提示,缺血缺氧引起新生大鼠脑组织的氧化-抗氧化系统失衡,氧自由基大量产生,参与了新生大鼠缺血缺氧性脑病脑损伤过程;脑活素能够抑制氧自由基的生成,提高SOD的活力值,对缺血缺氧性脑病具有神经保护作用。     

Mycoplasma hyopneumoniae colonization of pigs sired by different boars

Differences in Mycoplasma hyopneumoniae colonization were evaluated in experimentally inoculated pigs sired by 3 different boars of the same genetic line. Forty-six pigs were used, including a treatment group and positive and negative control groups. The pigs were intratracheally inoculated with an M. hyopneumoniae suspension or with Friis media as a placebo. To evaluate differences in the magnitude of colonization during a 35-day period, nasal and tracheal swabs were collected weekly and tested by nested polymerase chain reaction (N-PCR). Temperature, weight and circulating antibodies were measured for 35 days. At 11 and 35 d postinoculation the pigs were necropsied and macroscopic and microscopic lesions were determined. A section of bronchus was tested by the indirect immunofluorescence test (IFAT), scanning electron microscopy (SEM) and N-PCR. The N-PCR results from the nasal and tracheal swabs showed that the pigs sired by one boar (B3) had a distinctive colonization pattern, different from that of the pigs from the other 2 boars and from the positive controls. SEM studies demonstrated that at 35 d postinoculation a higher proportion of B3 pigs had lower numbers of mycoplasmas attached to the cilia compared with B1 and B2 offspring. No significant differences were observed in temperature and weight gain among groups by ANOVA; however, with use of a 2 × 2 table, temperature differences were observed between pigs sired by boars B1 and B2 at 4 d postinoculation. No pigs seroconverted, showed gross or microscopic lesions, or had positive IFAT results. These results provide evidence of differences in patterns of colonization between pigs sired by different boars, suggesting a possible genetic effect.     

不同进食水平对生茸期梅花鹿能量代谢的影响

本试验采用梯度饲养试验、消化代谢试验及呼吸测热试验等方法 ,对成年梅花鹿生茸期能量代谢规律进行了研究。结果指出 :①随着能量进食水平的提高 ,梅花鹿体沉积能显著增加 ;②梅花鹿日产热量与进食能量水平呈强直线相关 ;③甲烷能产生量随着能量进食水平的增加而增加。     

莫能菌素浓度对混合瘤胃微生物体外发酵的影响

本试验研究了莫能菌素对混合瘤胃微生物体外发酵的影响 ,以期确定莫能菌素在瘤胃内容物中的适宜添加浓度。混合瘤胃微生物由饲喂花生秧基础日粮的阉公牛瘤胃内容物和瘤胃液制备 ,用简易人工瘤胃装置测定莫能菌素浓度对产气量、瘤胃乙丙酸比例、粗纤维降解率和真蛋白产量的影响。结果表明 ,莫能菌素浓度强烈地抑制产气量 ,两者呈线性负相关(P<0.05);粗纤维降解率开始时随莫能菌素浓度的升高而增加 ,在浓度为0.078mg/L时达到最大值 ,两者呈二次幂函数关系 ;添加莫能菌素降低了瘤胃乙丙酸比例 ,但瘤胃乙丙酸比例随莫能菌素浓度的提高有逐渐增加的趋势 ;在莫能菌素浓度为0.1～2.0mg/L的范围内 ,添加莫能菌素对蛋白质的产量没有明显影响     

Capnographic documentation of nasoesophageal and nasogastric feeding tube placement in dogs

Objective: To evaluate the ability of capnography to document proper placement of nasoesophageal (NE) and nasogastric (NG) feeding tubes. This study was conducted in 3 phases. Phase I of this study was designed in order to test the efficacy of capnography to distinguish placement of a feeding tube in the alimentary tract versus the respiratory tract. Phase II was designed in order to document that carbon dioxide (CO₂) could be measured through a polyvinyl chloride (PVC) feeding tube. Phase III was performed in order to evaluate the technique of continuous monitoring during insertion of the feeding tube into the esophagus and stomach as would be performed during a clinical‐tube placement. Design: Prospective study. Setting: Research laboratory. Animals: 24 adult dogs. Interventions: In Phase I, sedated dogs were instrumented with an intratracheal catheter and an 8 French feeding tube placed nasally into the distal esophagus and later advanced into the stomach. In Phase II, dogs were anesthetized and an 8 French feeding tube was placed down the endotracheal tube, then into the esophagus and later advanced into the stomach. In Phase III, sedated dogs were instrumented with an 8 French feeding tube inserted intranasally and then advanced to the level of the nasopharynx, distal esophagus and, lastly, the stomach. Fluoroscopy was used in order to determine location of the feeding tube. Measurements and main results: Phase I measurements included respiratory rate and CO₂ from the trachea, esophagus, and stomach and pH of gastric fluid sample. Phase II measurements included respiratory rate and CO₂ from the endotracheal tube, feeding tube in the endotracheal tube, feeding tube in the distal esophagus, and feeding tube in the stomach. Phase III data collection included respiratory rate and CO₂ as the tube was passed through the nasal cavity, nasopharynx, esophagus and stomach. Phase I fluid samples were collected from 5 of the 9 dogs and had pH values from 1.68 to 4.20. In both phases, values for the respiratory rate and CO₂ from the esophagus and stomach were 0 ± 0, significantly lower (P < 0.001) than the values from the trachea. In Phase II, there was no significant difference between the respiratory rates (P = 0.886) and CO₂ (P = 0.705) readings obtained from the endotracheal tube compared to readings from the feeding tube in the endotracheal tube. In Phase III, there was a significant difference (P < 0.001) between the respiratory rates and CO₂ readings obtained from the nasal cavity and the nasopharynx when compared to those readings obtained from the esophagus and stomach. Measurement of CO₂ and respiratory rate resulted in a reading of 0 every time the feeding tube was in the esophagus or stomach. Conclusions: Capnography may be used in order to detect airway placement of NE and NG tubes.     

The Application of GIS in Small Watershed Classification in Loess Plateau

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图书馆工作人员应该转变的六个观念

文章认为，要使图书馆工作适应新的技术革命和社会主义市场经济的需要，就必须转变观念。当前需要转变的观念有以下六个方面:图书馆由藏书中心变成文献资料中心、信息中心、智力开发中心;从关门办馆到开门办馆:从无偿服务到有偿服务:从独自办馆到馆际协作:从手工操作到运用现代技术手段:从与世无争到积极竞争。     

近冰点温度贮藏草莓的研究

草莓呼吸旺盛,果皮薄易受伤,难以贮藏。利用近冰点温度贮藏可以明显地抑制草莓的呼吸作用,结合小袋包装的气密性,改善了包装内部的气体组成,提高草莓果实周围的相对湿度并减少空气对流,从而抑制了草莓在贮藏过程中糖分、水分的损耗,减少了糖酸比值的下降。保持了一定的感观指标,可使草莓的贮藏时间延长。