Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile,vitamin E concentrations,and antioxidant capacity of plasma and tissue

The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 pigs (32 barrows, 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement. Fat sources included corn starch (CS), 5% tallow (TW), 5% distiller’s corn oil (DCO), and 5% coconut oil (CN); VE supplementation levels were 11 and 200 ppm. Five-phase diets were formulated to meet requirement estimates of NRC (2012) and fed to pigs for each period of 25 kg from 25 to 150 kg. Increasing VE supplementation level increased C16:1 (P < 0.05) content but decreased C20:0 (P < 0.05) content in backfat and belly fat, while in liver, it increased C17:0 (P < 0.05) but decreased C18:0 (P < 0.05). Compared to the pigs fed the CS diet, the pigs fed the CN diet had greater (P < 0.05) content of total saturated FA, the pigs fed the DCO diet had greater (P < 0.05) content of total polyunsaturated FA content and iodine value, and the pigs fed the TW diet had greater (P < 0.05) content of total monounsaturated FA in backfat, belly fat, and liver. Plasma VE concentrations increased linearly (P < 0.05) with increasing length of feeding but faster (P < 0.05) in the pigs fed the CN and TW diets compared with the CS and DCO diets within the 200 ppm VE level; the pigs fed the DCO diet had the highest plasma VE concentrations (P < 0.05) from Phase 2 to Phase 5 within the 11 ppm VE level. The VE concentrations in liver and loin muscle (P < 0.05) increased with increasing dietary VE level from 11 to 200 ppm, but it was not affected by dietary fat source. There was no effect of VE supplementation and fat source on antioxidant capacity in plasma and liver except that pigs fed the DCO diet had greater liver SOD activity (P < 0.05) than the pigs fed the CN diet. In conclusion, dietary VE supplementation did not affect FA profile in backfat, belly fat, and liver consistently, while dietary FA composition with different fat sources affected much of the FA profile in backfat, belly fat, and liver. The higher level of VE supplementation increased liver and muscle VE concentrations and dietary fat sources affected plasma VE concentrations differently (P < 0.05), wherein the TW and CN diets increased the VE absorption greater than the DCO diet.     

新型肥料微量元素螯合肥的研究与应用进展

新型肥料因具有成本低、经济效益高,符合“高效环保、低碳节能”的现代农业发展需求等优点,近年来市场发展迅猛,其中螯合剂越来越多被应用于新型肥料生产。为此,从我国肥料应用现状出发,结合对不同类型微量元素的分类及对比,将螯合剂从来源方面分为合成法螯合剂、天然法螯合剂、生物化学法螯合剂和其他法螯合剂,并对其在肥料中的应用现状进行了综合分析;最终得出了螯合肥料的选择要通过高通量检测技术结合应用环境进行选择,走“有机无机相结合—速效持效相互补—螯合态部分替代”的综合路线,微量元素之间应该“速效型—持效型—螯合态型”相互配合才是微量元素肥料持续发展的最佳选择等结论。     

基于GIS的藏东横断山区土壤侵蚀分布特征研究

利用ARC/INFO的空间分析与统计分析功能,从海拔、坡度、土壤以及土地利用四个方面,对藏东横断山区土壤侵蚀的空间分布特征进行了研究。结果表明:(1)从总体上来讲,三江河谷地带水蚀较强;山体中部以微度侵蚀为主,而森林采伐迹地土壤侵蚀严重;海拔4500m以上地带,冻融侵蚀严重。(2)不同的海拔与坡度等级下,4000-5000m与25°-35°土壤侵蚀最强。(3)水力侵蚀主要发生在褐土与灰褐土土壤类型,冻融侵蚀主要发生在寒冻土、黑毡土以及草毡土土壤类型。(4)土壤侵蚀主要发生在草地和林地,低覆盖草地上冻融侵蚀尤为严重。通过土壤侵蚀分布特征的研究,为土壤侵蚀防治对策提供科学依据。     

菜薹叶片衰老相关转录因子BrWRKY75的特性分析

以菜薹[Brassica rapa L. ssp. chinensis（L.）Mokino var. utilis Tsen et Lee]为材料,克隆得到1个WRKY转录因子,命名为BrWRKY75。氨基酸序列比对及进化树分析发现BrWRKY75与拟南芥的WRKY75同源性较高,且同属于第Ⅱ类c亚族。实时荧光定量PCR表明BrWRKY75在菜薹叶片衰老过程中表达明显增强。亚细胞定位和转录活性分析显示BrWRKY75定位于细胞核,是一种核蛋白,并且具有转录抑制活性。体外凝胶阻滞试验（EMSA）证实BrWRKY75能与W-box（TTGAC）元件特异结合。上述结果为进一步研究菜薹叶片衰老的转录调控机制奠定了基础。     

BBTV两个株系DNA组分1的克隆及序列分析

 对在生物学特性特别是寄主范围上存在明显差异的NSP株系和NS株系的代表分离物(广州天河分离物和高州分离物)的DNA组分1进行了克隆和序列分析,结果表明:2个代表分离物的DNA组分1全序列、ORF及其编码的氨基酸序列的变异率分别为3.2%、3.1%和2.8%,从而进一步确证了可以用寄主范围来作上述2个株系的鉴定。此外,这2个株系的DNA组分1、ORF及其编码的氨基酸序列分别与肖火根等报道的中国(广东)分离物、以及亚洲组和南太平洋组各分离物进行比较,结果表明:NS株系与肖火根等报道的中国(广东)分离物的亲缘关系很密切;这2个株系与亚洲组各分离物的差异均较小,而与南太平洋组各分离物的差异均较大,它们应属亚洲组。     

百合品种IRAP指纹图谱构建

IRAP（inter—retrotransposon amplified polymorphism）是一种基于反转录转座子的分子标记技术。文章参考烟草中的反转录转座子Tnt1的LTR保守区域设计引物,对52个百合品种进行IRAP扩增,共扩增出165条多态性带,每个品种的扩增位点数介于0～8之间,据构建的指纹图谱可将供试百合品种完全区分开。     

光照强度和氮素配比对葡萄试管苗氮素代谢的影响

以红地球葡萄试管苗为试材,探讨了光照强度和NH₄⁺-N、NO₃^--N不同配比对葡萄试管苗氮代谢的影响。结果表明:随培养基中NH₄⁺-N所占比例和光照强度的升高,GS活力增加。光强为5 000 lx并且NH₄⁺-N:N₃^--N为5:5时,GS活力最高。硝酸还原酶活性（NR）随着光强和培养基中NO₃^--N比例的增加而升高,且随着培养基中NO₃^--N比例的增加,试管苗体内的NO₃^--N含量增加。随NR活性升高,体内NO₃^--N含量降低,NO₃^--N含量与NR活性之间呈显著的负相关关系。     

重组酶聚合酶扩增技术在植物病原快速检测中的应用

植物病原的快速检测对于植物病害防控具有重要意义。重组酶聚合酶扩增(recombinase polymerase amplification,RPA)是近年建立的等温核酸扩增技术,具有灵敏度高、特异性强、适用于现场快速检测等特点,已在多个领域广泛应用。本文对重组酶聚合酶扩增技术的原理、特性、检测方法及其在植物病原体检测领域的应用进展加以综述。     

新疆蛇类的分布及生态特征

记述了新疆蛇类3科,7属,11种和亚种。对其分布、形态及食性、繁殖、行为等生态过程进行了初步观察。拟订分类检索系统。     

苯醚甲环唑对采后芒果的保鲜研究

通过浸果处理,研究了10%苯醚甲环唑水分散粒剂对采后芒果的防腐保鲜效果的影响。结果表明:经有效成分质量浓度为200和300 mg/L的苯醚甲环唑处理后,经常温(25℃)和低温(13℃)贮藏的芒果均表现出发病率降低、好果率增加、转黄时间被推迟及果实失重率下降的现象;处理组芒果硬度、可溶性固形物、总糖、可滴定酸及VC的含量均明显高于对照,表明使用10%苯醚甲环唑水分散粒剂进行芒果保鲜处理,除可明显延长芒果贮藏时间并提高贮藏保鲜效果外,还能较好地保持果实的风味和营养品质。其中,200 mg/L浓度处理的芒果防腐保鲜效果显著好于300 mg/L的处理。