An epidemiological study of sheep deaths before and during export by sea from Western Australia

A study was conducted to record the deaths that occurred during export, and to examine the temporal pattern of pellet feeding in the feedlot and ascertain the variation in mortality between groups of sheep from different farms. Between November 1985 and April 1987, 5 cohorts of sheep were selected on arrival at a feedlot before live export by sea from Western Australia to the Middle East. Each cohort consisted of 4,118 to 9,612 Merino wethers from 15 to 35 farms (lines). There were few deaths during trucking to the feedlot (rate 0.9, range 0.0 to 3.0 per 10,000 sheep) and during lot-feeding (rate 6.2, range 1.2 to 12.2 per 10,000 sheep). Most of the deaths occurred aboard ship (rate 210.7, range 152.7 to 271.5 per 10,000 sheep). The proportion of sheep that ate pelleted feed increased with increasing length of time in the feedlot. By the end of lot-feeding the percentage of sheep that had not eaten pellets was 23.3, 4.4, 1.2, 2.1 and 0.2 in a representative sample of each of the 5 cohorts. It was considered that offering hay throughout lot-feeding was undesirable for the purpose of maximising the number of sheep that ate pellets before loading on the ship. Half of the deaths aboard ship occurred in 25% of 133 lines of sheep in the 5 cohorts. In each cohort the median per cent death rate (and range) per line was 1.3 (0.3 to 11.9), 1.1 (0.0 to 5.7), 1.8 (0.0 to 6.8), 2.3 (0.0 to 14.3) and 0.9 (0.1 to 5.4).(ABSTRACT TRUNCATED AT 250 WORDS)     

Dynamics of anthocyanin and flavonol profiles in the ‘Crimson Seedless’ grape berry skin during development and ripening

‘Crimson Seedless’ grapes (Vitis vinifera L.) do not develop adequate berry colour in different parts of the world including Australia and USA leading to serious economic losses to the growers. In the present study, various anthocyanins and flavonols were identified in the skin of the ‘Crimson Seedless’ grape berries using LC/PDA/ESI-MS and their changes in the berry skin during development and ripening of ‘Crimson Seedless’ grape berries were investigated during 2005–2006 and 2006–2007. Eleven anthocyanins and two flavonols were identified in the berry skin using LC/PDA/ESI-MS. Of the anthocyanins identified, four anthocyanins including cyanidin 3-O-(6″-O-acetyl)-glucoside, peonidin 3-O-(6″-O-acetyl)-glucoside, malvidin 3-O-(6″-O-acetyl)-glucoside and malvidin 3-O-(6″-O-coumaroyl)-glucoside were not reported earlier. During both the years, the concentration of the 3-O-glucosides of delphinidin, petunidin, peonidin, and malvidin as well as the acetyl and coumaroyl esters of the 3-O-glucosides of cyanidin, peonidin, and malvidin in the berry skin increased during berry development and ripening. During 2006–2007, the concentration of cyanidin 3-O-glucoside in the berry skin increased during the early stages of berry ripening and subsequently declined till harvest while in 2005–2006, the concentration increased during the initial phase of berry ripening and remained relatively stable thereafter till harvest. The concentration of total anthocyanins in the berry skin was higher during 2006–2007 as compared to 2005–2006. During both years, the concentration of quercetin 3-O-glucoside in the berry skin increased during berry development and ripening while the concentration of quercetin 3-O-glucuronide in the berry skin decreased during the same period. To the best of our knowledge, this is the first report on the evolution of different anthocyanins and flavonols in the ‘Crimson Seedless’ berry skin during berry development and ripening.     

Carbon dioxide assimilation by virus-free sugarcane plants and by plants which were infected by Sugarcane Yellow Leaf Virus

Infection of sugarcane by Sugarcane Yellow Leaf Virus (SCYLV) remains mostly asymptomatic. The assimilation rates and the water relations parameters were measured to test whether the plants are already inflicted by the infection. The assimilation rate and the stomatal conductance were 10–30% higher in virus-free plants than in infected plants. The observed differences were significant in young potted plants, not in older field plants. Virus-free leaves had a higher bundle sheath leakiness and a lower ¹³C discrimination rate than infected leaves. The water relations parameters of SCYLV-infected asymptomatic plants showed resemblance to those of salinity- and drought-stressed plants.     

Additive partitioning of plant species diversity in an agricultural mosaic landscape

In this paper, we quantify the effects of habitat variability and habitat heterogeneity based on the partitioning of landscape species diversity into additive components and link them to patch-specific diversity. The approach is illustrated with a case study from central Switzerland, where we recorded the presence of vascular plant species in a stratified random sample of 1'280 quadrats of 1 m² within a total area of 0.23 km². We derived components of within- and between-community diversity at four scale levels (quadrat, patch, habitat type, and landscape) for three diversity measures (species richness, Shannon index, and Simpson diversity). The model implies that what we measure as within-community diversity at a higher scale level is the combined effect of heterogeneity at various lower levels. The results suggest that the proportions of the individual diversity components depend on the habitat type and on the chosen diversity aspect. One habitat type may be more diverse than another at patch level, but less diverse at the level of habitat type. Landscape composition apparently is a key factor for explaining landscape species richness, but affects evenness only little. Before we can test the effect of landscape structure on landscape species richness, several problems will have to be solved. These include the incorporation of neighbourhood effects, the unbiased estimation of species richness components, and the quantification of the contribution of a landscape element to landscape species richness.     

Indicator development in sustainability impact assessment: balancing theory and practice

In this article, the development and operationalisation of forestry-wood chain indicators within the frame of sustainability impact assessment are discussed. The analytical framework follows a distinction between indicator definition and selection in a first phase, and a second operational phase of indicator application in terms of interconnecting material flows, calculation of chain performance and utilisation within evaluation components. A clear boundary drawing effort in terms of the development of indicator definitions, related subclasses, and measurement units as well as the creation of conversion factors between indicator values and individual chain stages supports this. Economic, social and environmental indicators have to respond to data collection needs on individual process levels (that correspond to sub-divisions of the forestry-wood chain). For the usage of indicators within evaluation tools, a functional hierarchy has to be provided that supports clear preference elicitation as well as information on related externalities. In total, this paper aims at demonstrating an enhanced spectrum in the use of sustainability indicators, and the challenges that arise from a developing and applying multi-functional indicators in sustainability impact assessment.     

Acrylamide formation mechanism in heated foods

Recent findings of a potential human carcinogen, acrylamide, in foods have focused research on the possible mechanisms of formation. We present a mechanism for the formation of acrylamide from the reaction of the amino acid asparagine and a carbonyl-containing compound at typical cooking temperatures. The mechanism involves formation of a Schiff base followed by decarboxylation and elimination of either ammonia or a substituted imine under heat to yield acrylamide. Isotope substitution studies and mass spectrometric analysis of heated model systems confirm the presence of key reaction intermediates. Further confirmation of this mechanism is accomplished through selective removal of asparagine with asparaginase that results in a reduced level of acrylamide in a selected heated food.     

Enzyme immunoassay for tenuazonic acid in apple and tomato products

The Alternaria mycotoxin tenuazonic acid was derivatized with succinic anhydride and conjugated to keyhole limpet hemocyanin (KLH) and to horseradish peroxidase (HRP), respectively. The KLH conjugate was used to produce polyclonal antibodies in rabbits. A competitive direct enzyme immunoassay (EIA) for tenuazonic acid was established, which was moderately sensitive for tenuazonic acid [50% inhibition concentration (IC(50)): 320 ± 130 ng/mL] but strongly reacted with tenuazonic acid acetate (IC(50): 23.3 ± 7.5 ng/mL). Therefore, an optimized EIA protocol was established, which employed acetylation of standard and sample extract solutions. The mean standard curve detection limit (IC(30)) for tenuazonic acid acetate was 5.4 ± 2.0 ng/mL, enabling detection limits for tenuazonic acid in apple and tomato products of 25-50 ng/g (150 ng/g in tomato paste). Recoveries in a concentration range of 50-2000 ng/g were 60-130% in apple juice and tomato juice and 40-150% in other tomato products. Tenuazonic acid was detected in apple juice and tomato products from German retail shops at levels of 50-200 ng/g. In conclusion, this novel EIA for tenuazonic acid could be useful within a screening program for Alternaria mycotoxins in food.