Infiltration characteristics of volcanic sloping soils on Mt. Elgon,Eastern Uganda

Water infiltration is an important hydrological process that influences runoff and soil loss patterns in mountain ecosystems. In this paper, we present results on spatial variation in infiltration in croplands on the volcanic soils of Mt. Elgon, in Eastern Uganda. Twelve experimental sites with slope gradients ranging from 12 to 32% were established. Infiltration tests were carried out with a double ring infiltrometer and three measurements were taken at the upper, middle and lower sections of each experimental site to assess the local variability of infiltration. In addition soil information was collected on each experimental site. The soil infiltration data were then evaluated to fit to four commonly used water infiltration models: (1) Philip (1957), (2) Green–Ampt (1911), (3) Horton (1940) and (4) Kostiakov (1932). The twelve experimental sites cover two cropping systems: annual (6 sites) and perennial (6 sites) crops. Based on the results, we examine the spatial variability of infiltration, the relationship of infiltration to landscape position, and the influence of soil composition on infiltration rates on the slopes. The factors affecting spatial variability of soil infiltration were analysed using correlation and regression techniques. Steady state infiltration rates generally increased with the slope gradient and were crop type independent (P < 0.05). The performance of the four applied water infiltration models was generally good with mean R² values ranging from 0.79 to 0.87, although all the models tended to over-predict the steady state infiltration rates at most sites. Overall, the Philip's and Kostiakov gave better results than the Horton and Green–Ampt models in reproducing the infiltration process on Mt. Elgon.     

Tauponui a Tia: an interpretation of Maori landscape and land tenure

In the mid-1950s Professor R. Gerard Ward carried out his first significant research project as a graduate student in the ‘Taupo country’– a diverse volcanic landscape with a rich Maori history in the central North Island of New Zealand. This paper traces my own ‘journeys’ into the Taupo country and my association with the complexities of both historical and contemporary understandings and realities of Maori land tenure. I use several specific examples, and draw on a variety of experiences to argue that the ‘Taupo country’ cannot be understood without an appreciation of the enduring Maori values which still permeate society and land tenure in New Zealand’s ‘volcanic desert’ landscape. Despite legislative efforts to impose on Maori a title system derived from British property law, and all the subsequent pressures to assimilate, enduring Maori values intertwined with ancestry and identity cannot be ignored either in reconstructions of the history or in current planning for the future of the Taupo region.     

Effects of irrigation strategies and soils on field grown potatoes: Yield and water productivity

Yield and water productivity of potatoes grown in 4.32 m² lysimeters were measured in coarse sand, loamy sand, and sandy loam and imposed to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. PRD and DI as water-saving irrigation treatments received 65% of FI after tuber bulking and lasted for 6 weeks until final harvest. Analysis across the soil textures showed that fresh yields were not significant between the irrigation treatments. However, the same analysis across the irrigation treatments revealed that the effect of soil texture was significant on the fresh yield and loamy sand produced significantly higher fresh yield than the other two soils, probably because of higher leaf area index, higher photosynthesis rates, and “stay-green” effect late in the growing season. More analysis showed that there was a significant interaction between the irrigation treatments and soil textures that the highest fresh yield was obtained under FI in loamy sand. Furthermore, analysis across the soil textures showed that water productivities, WP (kg ha⁻¹ fresh tuber yield mm⁻¹ ET) were not significantly different between the irrigation treatments. However, across the irrigation treatments, the soil textures were significantly different. This showed that the interaction between irrigation treatments and soil textures was significant that the highest significant WP was obtained under DI in sandy loam. While PRD and DI treatments increased WP by, respectively, 11 and 5% in coarse sand and 28 and 36% in sandy loam relative to FI, they decreased WP in loamy sand by 15 and 13%. The reduced WP in loamy sand was due to nearly 28% fresh tuber yield loss in PRD and DI relative to FI even though ET was reduced by 9 and 11% in these irrigation treatments. This study showed that different soils will affect water-saving irrigation strategies that are worth knowing for suitable agricultural water management. So, under non-limited water resources conditions, loamy sand produces the highest yield under full irrigation but water-saving irrigations (PRD and DI) are not recommended due to considerable loss (28%) in yield. However, under restricted water resources, it is recommended to apply water-saving irrigations in sandy loam and coarse sand to achieve the highest water productivity.     

Application of low‐phosphorus‐containing legume residues reduces extractable phosphorus in a tropical Ultisol

Application of legume green manure (GM) is suggested to be effective in increasing the availability of native soil phosphorus (P) and the dissolution and utilization of phosphate rock (PR)‐P by food crops. Experiments were conducted to study the dynamics of extractable P (P extracted by Bray‐1‐extracting solution) of an Ultisol amended with or without GM residues of contrasting P concentrations in the absence of growing plants. In two separate experiments, GM residues of Aschynomene afraspera (a flood‐tolerant legume) and of Crotalaria micans (upland) with varying P concentrations were added to an acidic soil amended with PR‐P or triple superphosphate (TSP) in plastic bottles. Soil moisture was brought to field capacity of the soil in the upland experiment and saturated with distilled water in the lowland setup. This was done to simulate aerobic upland and anaerobic lowland soil conditions in the relevant plastic bottles. Only P concentration of the residues added varied, while lignin and C : N ratios were similar. A temperature of 25°C was maintained throughout the experiment. Changes in soil extractable Bray‐1‐P were measured at the end of the incubation period (60 or 80 d). In the aerobic soils, extractable P in the combined PR+GM or TSP+GM treatments was significantly lower than in the PR‐ or TSP‐ treated soils. The amendment with GM residues alone significantly increased Bray‐1‐P over the unamended control in the case of the inorganic P‐fertilized GM residues. The trend in extractable P was similar in the soils incubated under anaerobic conditions. However, in the case of PR, concentrations of P extracted by Bray‐1 solution did not significantly change in the presence or absence of GM. The results suggest that the incorporation of GM residues with low P concentration does not lead to a net P release in upland or lowland soils. These results have implications for nutrient cycling in farming systems in W Africa as most of the soils are poor and very low in available P.     

Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperatures

The conversion and degradation of malonylglucosides were kinetically characterized under elevated pH/heat conditions. Malonylgenistin and malonyldaidzin were heated at 60, 80, and 100 degrees C and pH values of 8.5, 9, and 9.5. A simple kinetic model was developed, which adequately predicted the conversion and degradation reactions. The conversion and degradation rates increased as temperature and pH increased. The rates of conversion of both malonylglucosides into their respective beta-glucosides were comparable under all pH/heat treatments. However, at 100 degrees C, the rates of degradation of malonyldaidzin were approximately double those of malonylgenistin, under all pH treatments. When malonlydaidzin was heated at 100 degrees C and pH 9.5, degradation of the produced daidzin occurred. Therefore, an alternative kinetic model was developed to better predict the conversion and degradation of malonyldaidzin occurring at 100 degrees C and pH 9.5. The models developed provide soy food manufacturers with guidelines for better control of the profile and level of isoflavones..     

Morphological, histological, and ultrastructural studies of the ovary of the cattle-tick Boophilus microplus (Canestrini, 1887) (Acari: Ixodidae)

This study presents the morphology of the ovary, as well as the dynamics of the vitellogenesis process in oocytes of the cattle-tick Boophilus microplus. The ovary of these individuals is of the panoistic type; therefore, it lacks nurse cells. This organ consists of a single tubular structure, continuous, and composed of a lumen delimitated by a wall of small epithelial cells with rounded nuclei. In this tick species, the oocytes were classified into six stages varying from I to VI and according to: cytoplasm appearance and presence of the germ vesicle, yolk granules, and chorion. Oocytes of various sizes and at different developmental stages remain attached to the ovary through a cellular pedicel until completing stage V. Afterwards, they are liberated into the lumen and from there to the exterior. Some oocytes (classified as type VI) showed an atypical appearance indicating that some of the cellular components would be undergoing a degenerative process and/or reabsorption.     

Associations among Haemophilus parasuis,Mycoplasma hyorhinis,and porcine reproductive and respiratory syndrome virus infections in pigs with polyserositis

The objective of this study was to determine the associations among Haemophilus parasuis, Mycoplasma hyorhinis, and porcine reproductive and respiratory syndrome (PRRS) virus (EU-field strain) infections in 95 pigs with polyserositis. A significant association between H. parasuis and M. hyorhinis was identified. H. parasuis and M. hyorhinis were significantly more often detected in PRRS virus positive pigs.     

Effect of transpiration on iron uptake and translocation in lowland rice

We evaluated six lowland rice (Oryza sativa L.) genotypes with contrasting responses to increasing Fe²⁺ concentrations under conditions of both low (0.3 kPa) and high (2.4 kPa) vapor pressure deficit. Dry atmospheric conditions generally enhanced transpiration with concomitant increases in Fe uptake and leaf bronzing. Some resistant genotypes were able to limit the water loss by transpiration under higher Fe concentrations thus attenuating negative effects associated with increased Fe²⁺ translocation at high vapor pressure deficit.     

A synthesis of the life history and ecology of juvenile Pacific herring in Prince William Sound,Alaska

Physical and biological variables affecting juvenile Pacific herring (Clupea pallasi) in Prince William Sound (PWS) from 1995 to 1998 were investigated as part of a multifaceted study of recruitment, the Sound Ecosystem Assessment (SEA) program. Though more herring larvae were retained in eastern PWS bays, ages‐0 and ‐1 herring used bays throughout PWS as nursery areas. Water transported into PWS from the Gulf of Alaska (GOA) contributed oceanic prey species to neritic habitats. Consequently, variations in local food availability resulted in different diets and growth rates of herring among bays. Summer food availability and possible interspecific competition for food in nursery areas affected the autumn nutritional status and juvenile whole body energy content (WBEC), which differed among bays. The WBEC of age‐0 herring in autumn was related to over‐winter survival. The limited amount of food consumption in winter was not sufficient to meet metabolic needs. The smallest age‐0 fish were most at risk of starvation in winter. Autumn WBEC of herring and winter water temperature were used to model over‐winter mortality of age‐0 herring. Differences in feeding and energetics among nursery areas indicated that habitat quality and age‐0 survival were varied among areas and years. These conditions were measured by temperature, zooplankton abundance, size of juvenile herring, diet energy, energy source (GOA vs. neritic zooplankton), WBEC, and within‐bay competition.