Uptake and Accumulation of Anthropogenic Os in Free-Living Bank Voles (Myodes glareolus)

Chitosan is a biodegradable cationic polymer that may be a potential substitute for aluminum salts in water treatment systems. In our study, we compared the coagulation performances of chitosan with those of coagulant mixtures of chitosan and aluminum sulfate and chitosan and poly-aluminum chloride, respectively. The coagulation efficiency was evaluated in terms of coagulant dosage, solution pH, settling velocity of flocs, floc diameter, and water turbidity. The optimum dosages for acid-soluble and water-soluble chitosan required for removal of a bentonite suspension (100 NTU) were only 1.25 and 1.50 mg/l, respectively, at a respective efficiency of 99.2% and 95.8%. The optimal dosage range for water-soluble chitosan was broader than that for acid-soluble chitosan. The coagulation of bentonite decreased with increasing pH when acid-soluble chitosan was the coagulant. In contrast, the coagulation efficiency of bentonite was not affected at pH 5?C9 when water-soluble chitosan was the coagulant. The mixing of chitosan with alum or PAC in a 1:1 mass ratio significantly improved the coagulation process in terms of preventing the occurrence of re-stabilization. The highest floc settling velocity occurred at a dosage of 5?C6 mg/l of the coagulant mixtures, which was also the highest coagulation efficiency. Given the relatively high cost of chitosan and the good coagulation performance of the coagulant mixtures, we suggest that a 1:1 mass ratio of chitosan mixed with alum or PAC may be an alternative method to the use of pure chitosan in water treatment systems.     

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes

The effect of minimal processing on polyphenol oxidase (PPO), peroxidase (POD), phenylalanine ammonia-lyase (PAL), and phenolic compounds was studied in five potato cultivars (Agria, Cara, Liseta, Monalisa, and Spunta). Minimal processing caused an overall increase in PPO, POD, and PAL activities. The isoform pattern of PPO was the same for all of the cultivars before and after processing. No latent PPO was detected. The isoperoxidase pattern was approximately the same among cultivars. An increase in POD activity was related to the specific induction of an acidic isoperoxidase. PAL showed an induction pattern characterized by the presence of a maximum peak of activity after 4 days of processing for all of the cultivars. The sequence of browning susceptibility of potato cultivars was as follows: Monalisa > Spunta > Liseta > Cara > Agria. Browning development was only partially correlated to PAL activity (only during the first 4 days after wounding). However, this correlation could not explain the above sequence of browning susceptibility. Minimal processing caused an increase of chlorogenic acid, whereas tyrosine content remained unchanged. In summary, no significant correlation was found between either rate or degree of browning and any other biochemical and physiological attribute investigated (PPO, POD, hydrogen peroxide, ascorbic acid content, and initial phenolics content as well as total and individual phenolics accumulation).     

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS

Polyphenols present in red table grape varieties Red Globe, Flame Seedless, Crimson Seedless, and Napoleon, and the white varieties Superior Seedless, Dominga, and Moscatel Italica were analyzed by HPLC-DAD-MS. The anthocyanins peonidin 3-glucoside, cyanidin 3-glucoside (and their corresponding p-coumaroyl derivatives), malvidin 3-glucoside, petunidin 3-glucoside, and delphinidin 3-glucoside were found. In addition, caffeoyltartaric acid, p-coumaroyltartaric acid, and the flavonols quercetin 3-glucuronide, quercetin 3-rutinoside, quercetin 3-glucoside, kaempferol 3-galactoside, kaempferol 3-glucoside, and isorhamnetin 3-glucoside were detected. Flavan-3-ols were also detected, and were identified as gallocatechin, procyanidin B1, procyanidin B2, procyanidin B4, procyanidin C1, catechin, and epigallocatechin. These phenolics were present only in the skin, as the flesh of these grape cultivars was almost devoid of these compounds. Anthocyanins were the main phenolics in red grapes ranging from 69 (Crimson Seedless) to 151 (Flame Seedless) mg/kg fresh weight of grapes, whereas flavan-3-ols were the most abundant phenolics in the white varieties ranging from 52 (Dominga) to 81 (Moscatel Italica) mg/kg fresh weight of grapes. Total phenolics ranged from 115 (Dominga) to 361 (Flame Seedless) mg/kg fresh weight of grapes. This means that a serving of unpeeled table grapes (200 g) could provide up to 72 mg of total phenolics (Flame Seedless). These results indicate that the intake of unpeeled table grapes should be recommended in dietary habits as a potential source of antioxidant and anticarcinogenic phenolic compounds.     

Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes

A scrubber to remove ethylene continuously from stored environments was developed. The device comprised a cartridge heater tightly joined to the activated carbon–1% Pd. The application of heat pulses led to an increase in ethylene oxidation and to auto-regeneration of the activated carbon. The efficacy of ethylene removal was higher with the number of heat pulses. Several combinations of exogenous ethylene concentrations and heater core temperatures (100–325 °C) of the device were assayed to determine their effectiveness in removing ethylene from the storage area. The results indicated that increasing the heater temperature led to enhanced percentages of eliminated ethylene but also increased CO₂ concentrations. This CO₂ could come from the activated carbon due to its breakthrough. Thus, temperatures ranging between 150 and 200 °C eliminated 96–99% of ethylene, with low CO₂ accumulation (0.10–0.18 kPa) and without affecting the temperature of the storage environment. Thus, this device might be a promising tool for scrubbing ethylene from storage areas for fresh horticultural produce in which ethylene can induce detrimental effects.     

Comparison of the radius of curvature of the ulnar trochlear notch of Rottweilers and Greyhounds

OBJECTIVE: To compare radius of curvature along the ulnar trochlear notch of Rottweilers and Greyhounds to determine whether morphologic differences exist that may contribute to the cause and pathogenesis of fragmented coronoid process in Rottweilers. SAMPLE POPULATION: Paired elbow joints from 13 Rottweilers and 14 Greyhounds. PROCEDURE: Elbow joints were radiographically scored on the basis of severity of osteoarthritic lesions. The articular contour of each ulnar trochlear notch was digitized. The radius of curvature at defined points along the ulnar trochlear notch was compared between breeds. RESULTS: Radius of curvature of the ulnar trochlear notch was not a constant function of arc length in either breed but had a consistent characteristic appearance in both breeds. Radius of curvature was greatest at each end of the ulnar trochlear notch and had 2 peaks in the midportion of the notch in both breeds. These peaks occurred farther distally in the notch and were larger in Rottweiler ulnae than Greyhound ulnae. A significant difference in mean radius of curvature was detected between breeds at these peaks. Greyhounds had significantly greater mean radius of curvature at the end of the medial coronoid process, compared with Rottweilers. CONCLUSIONS AND CLINICAL RELEVANCE: Radius of curvature of the ulnar trochlear notch is a complex function of arc length in Rottweilers and Greyhounds. The waveform has a consistent characteristic appearance in both breeds. Although significant differences were identified between breeds, associations between these differences and cause or pathogenesis of fragmented coronoid process in Rottweilers were not apparent.     

Estimation of the carbon pool in soil and above-ground biomass within mangrove forests in Southeast Mexico using allometric equations

We report the results of carbon stored in soil and aboveground biomass from the most important area of mangroves in Mexico,with dominant vegetation of Red mangrove(Rhizophora mangle L.),Black mangrove(Avicennia germinans L.),white mangrove(Laguncularia racemosa Gaertn.)and button mangrove(Conocarpus erectus L.).We sampled soils with high fertility during the dry season in 2009 and 2010at three sites on Atasta Peninsula,Campeche.We used allometric equations to estimate above ground biomass(AGB)of trees.AGB was higher in C.erectus(253.18±32.17 t·ha-1),lower in A.germinans(161.93±12.63t·ha-1),and intermediate in R.mangle(181.70±16.58 t·ha-1)and L.racemosa(206.07±19.12 t·ha-1).Of the three studied sites,the highest absolute value for AGB was 279.72 t·ha-1in button mangrove forest at any single site.Carbon stored in soil at the three sites ranged from36.80±10.27 to 235.77±66.11 t·ha-1.The Tukey test(p0.05)made for AGB was higher for black mangrove showed significant differences in soil carbon content between black mangrove and button mangrove.C.erectus had higher AGB compared with the other species.A.germinans trees had lower AGB because they grew in hypersaline environments,which reduced their development.C.erectus grew on higher ground where soils were richer in nutrients.AGB tended to be low in areas near the sea and increased with distance from the coast.A.germinans usually grew on recently deposited sediments.We assumed that all sites have the same potential to store carbon in soil,and then we found that there were no significant differences in carbon content between the three samples sites:all sites had potential to store carbon for long periods.Carbon storage at the three sampling sites in the state of Campeche,Mexico,was higher than that reported for other locations.     

Study of general practitioner consultations for tick bites at high,medium and low incidence areas for Lyme borreliosis in England and Wales

Lyme borreliosis (LB) is a tick‐borne disease caused by Borrelia burgdorferi sensu lato complex. In Europe, it is predominately transmitted by the sheep tick, Ixodes ricinus. Compared with other European countries, the United Kingdom (UK) is considered to have a low incidence of LB, although this varies regionally. To determine whether an association exists between tick bite consultations and LB incidence in the UK, retrospective questionnaires were sent to general practitioners (GPs) in high (Wiltshire), medium (Cumbria) and low (Wales) incidence areas. During 2011, the greatest incidence of consultations for tick bites was reported by GPs in Cumbria (204 consultations per 100,000 inhabitants), followed by Wiltshire (160 per 100,000 population) and Wales (54 per 100,000 population). In Wiltshire and Cumbria, GPs predominantly provided advice on tick removal, whilst Welsh GPs mostly advised patients on tick bite prevention. Focusing on Cumbria during 2011–2013, 72.5% of GPs removed ticks from patients (incidence of 101 consultations per 100,000 population), and more GPs diagnosed LB based on clinical features than laboratory‐confirmed diagnoses. To date, this is the first study to investigate the incidence of tick bite consultations and LB in England and Wales.     

Re-localizing ‘legal’ food: a social psychology perspective on community resilience,individual empowerment and citizen adaptations in food consumption in Southern Italy

This paper investigates how Food Security (FS) is enacted in a southern region of Italy, characterized by high rates of mafias-related activity, arguing for the inclusion in the research of socio-cultural features and power relationships to explain how Alternative Food Networks (AFNs) can facilitate individual empowerment and community resilience. In fact, while FS entails legality and social justice, AFNs are intended as ‘instrumental value’ to reach the ‘terminal value’ of FS within an urban community in Sicily, as well as the space where citizens can act their individual and collective political food choices. Building on the social psychology literature and on ecologic-psychopolitical models (Christens and Perkins in J Commun Psychol 36(2):214–231, 2008), we discuss the case of Addiopizzo, a citizen project promoting the legality of their AFNs through the rejection of the payment of the pizzo (the protection money asked by racket) in the local food chain. The aim is to problematize the extent to which FS is able to re-localize ‘legal’ food in the market. This was done by reconnecting citizens to their space and territory in a socio-cultural context at risk where agro-food producers, retailers and consumers are not free to fully enact their citizenship agency because of a widespread illegal structure. The research findings show that Addiopizzo project enables citizens to act their social power: agro-food producers and retailers by subscribing to formal requirements based on values that reject racket; consumers by purchasing Addiopizzo labelled products; individuals and groups by participating further open-to-the-public activities that promote everyday politically oriented behaviour. The citizen empowerment and community resilience can be exerted within AFNs as they are interconnected paths of reflexivity and social learning within social adaptation. The paper concludes by advocating the role of urban communities as a pivotal agent to maintain positive social adaptations, where AFNs work as a socio-cultural synthesis of traditional and alternative producer–consumer ways of interaction, which are embodied in the FS value.