Antibacterial Polyketides from the Marine Alga-Derived Endophitic Streptomyces sundarbansensis: A Study on Hydroxypyrone Tautomerism

Polyketide 13 [=2-hydroxy-5-((6-hydroxy-4-oxo-4H-pyran-2-yl)methyl)-2-propylchroman-4-one] and three related known compounds 7, 9 and 11 were obtained and structurally characterized from Streptomyces sundarbansensis strain, an endophytic actinomycete isolated from the Algerian marine brown algae Fucus sp. Compound 13 was obtained as the major metabolite from optimized culture conditions, by using Agar state fermentation. Due to tautomeric equilibrium, 13 in CD₃OD solution was able to incorporate five deuterium atoms, as deduced by NMR and ESI-MS/MS analysis. The 2-hydroxy-γ-pyrone form was established for these metabolites based on the comparison of their experimental IR spectra with the DFT calculated ones, for both the corresponding 4-hydroxy-α-pyrone and 2-hydroxy-γ-pyrone forms. During antibacterial evaluation, compound 13 stood out as the most active of the series, showing a selective activity against the gram positive pathogenic methicillin-resistant S. aureus (MRSA, MIC = 6 μΜ), with a bacteriostatic effect.     

ULTRASONOGRAPHIC APPEARANCE OF THE INTRAVASCULAR TRANSIT OF AGITATED SALINE IN NORMAL DOGS FOLLOWING ULTRASOUND GUIDED PERCUTANEOUS SPLENIC INJECTION

Portosystemic shunts (PSSs) allow portal blood to bypass the liver and enter the systemic circulation. Definitive diagnosis requires surgical identification, positive contrast portography, ultrasonography, or scintigraphy. This study was designed as a preliminary step to developing an alternative/adjuvant protocol to these imaging modalities. The main goals were to establish a technique for ultrasound‐guided percutaneous trans‐splenic injection of agitated saline, to evaluate the feasibility of performing the test to explore the postsplenic portal vasculature highlighted by the microbubbles, and to ascertain whether agitated saline microbubbles cross the sinusoidal barrier. Agitated saline was injected into the spleen of 20 healthy sedated dogs under sonographic guidance. The transducer was then repositioned to visualize the portal vein, the caudal vena cava, and the right atrium through different acoustic windows. Satisfactory results were achieved in all dogs. The microbubbles were visualized in all dogs as small intense echo signals within the portal vein at the level of the porta hepatis immediately after injection. In 18 out of 20 dogs, the echogenic signal of the microbubbles disappeared immediately once within the hepatic parenchyma, whereas in two dogs, the echoes from the microbubbles lasted for several seconds within the intrahepatic portal vasculature. The absence of microbubbles beyond the sinusoidal barrier in all of the healthy dogs included in this study makes trans‐splenic injection of agitated saline a candidate as an adjuvant technique for the diagnosis of PSS, being easy to perform and repeat, as well as safe and technically feasible.     

IMAGING DIAGNOSIS—CELIAC ARTERY PSEUDOANEURYSM ASSOCIATED WITH A MIGRATING GRASS AWN

The ultrasound and computed tomography findings of a retroperitoneal pseudoaneurysm associated with a grass awn are described in a 10‐month‐old dog. Ultrasound was used to localize the lesion and surrounding reaction as well as to determine its relationship with the celiac artery, but inadequate Doppler settings hindered the diagnosis of its vascular nature. Dual phase CT enabled further characterization, particularly its close relationship with the major retroperitoneal vessels. The imaging examination was fundamental in recommending nonsurgical therapy. The dog died as a consequence of the rupture of this pseudoaneurysm. A grass awn was confirmed.     

Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus)

Plant sources are receiving special attention as feedstuffs in aquafeeds because of fish meal and oil shortage. However, studies about the effects of dietary fibre in fish are scarce. The inclusion of plant ingredients containing different levels of dietary fibre – broken rice (BR), ground corn (GC), wheat bran (WB), citrus pulp (CP) and soybean hulls (SH) were evaluated for the omnivores jundiá catfish and Nile tilapia. Tilapia is a typical omnivore with long intestines, whereas jundiá has short intestines and no pyloric ceca. Fibrous sources (CP, WB and SH) were less digestible for both species than the starchy ones (BR and GC). However, jundiá presented less ability to utilize the starch and protein from plant sources than tilapia. Growth of tilapia followed plant sources digestibility but no significant differences were detected for jundiá, probably because of its slower growth rate. Muscle layer was thicker in the distal intestine of jundiá fed CP diet, which possibly indicates an adaptation to propel the large volume of viscous digesta along the intestine. Therefore, despite its lower ability to utilize starchy plant sources, jundiá showed an adaptive capacity to utilize fibrous diets, which is in agreement with its omnivorous feeding habit.     

Diversity of five glutenin loci within durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husn.) germplasm grown in Algeria

The HMW and B‐LMW glutenin subunits composition of 120 durum wheat germplasm grown in Algeria was examined using SDS‐PAGE. All together, 39 glutenin patterns were detected, including eight for HMW and 21 for B‐LMW glutenin subunits. Twenty‐six different alleles were identified for the five glutenin loci studied, that is, Glu‐A1 (3), Glu‐B1 (7), Glu‐A3 (5), Glu‐B3 (9) and Glu‐B2 (2). Two new alleles were found at Glu‐B3 locus: Glu‐B3new₁ encodes for five subunits (7 + 8 + 14 + 16 + 18) and Glu‐B3new₂ codes for five subunits (4 + 6* + 12 + 15 + 15*), of which subunit 15* with mobility between bands 15–16 was not described previously. At the Glu‐1 loci, the Glu‐A1c/Glu‐B1e allelic composition was predominant. For the B‐LMW glutenins, the most common allelic composition was Glu‐A3a/Glu‐B3a/Glu‐B2a. The collection analysed shows glutenin alleles and allele combinations related to high gluten strength. This information could be useful to select varieties with improved quality and also as a source of genes to develop new lines when breeding for quality.     

Meta-analysis of the relationship between ractopamine and dietary lysine levels on carcass characteristics in pigs

A meta-analysis was carried out to evaluate the relationship between ractopamine and dietary lysine levels on carcass characteristics in pigs. The database was composed by 29 articles published in international journals from 1990 to 2007, totalizing 155 treatments and 3786 pigs. Average inclusion of ractopamine was 15.3 ppm (ranging from 0 to 30 ppm) and daily average intake of ractopamine was 24.9 mg. Ractopamine addition increased (P < 0.05) hot carcass weight in 4%, loin area in 12% and lean meat content in 4%. Pigs supplemented with ractopamine presented decrease (P < 0.05) of 8% in backfat thickness at the tenth rib, 3% in backfat thickness at the last rib and 5% in mean backfat thickness. Each increase in 1 mg of ractopamine intake represented a reduction of 0.3 mm in tenth-rib (Y = 29.61-0.308 RAC + 0.025 RAC², R² = 0.81, RAC: ractopamine intake expressed in mg) and 0.5 mm at last-rib backfat thickness (Y = 30.52 + 0.519 RAC-0.0054 RAC², R² = 0.94). The use of ractopamine affected (P > 0.05) neither carcass length and dressing, nor meat marbling and color. Loin area was positively correlated (r = 0.27, P < 0.05) and mean backfat thickness was negatively correlated (r = − 0.27, P < 0.05) to dietary lysine concentration. Pigs supplemented with ractopamine whose daily intake of lysine per unit of metabolic weight was more than 195 mg presented (P < 0.05) loin area 4% higher and backfat thickness 10% lower than other animals. Supplemented pigs that received diets with lysine content superior to their calculated amino acid requirement presented weight gain 14% higher, lean meat content 17% higher, leaf fat 34% lower and loin area 6% higher when compared to other supplemented animals. Ractopamine increases lean meat content and reduces backfat thickness in carcass, however, the interaction between additive and nutritional components must be considered in diet formulation.     

Stimulatory effect on pea of Typha Angustifolia L. extracts and their chemical composition

In this study, the influence of aqueous and organic extracts of different plant parts (flowers, leaves, and stems) of Typha angustifolia on the germination and early seedling growth of field pea (Pisum sativum L.) was evaluated. Chemical composition of extracts of different plant parts of Typha was also determined. Aqueous (20, 40, 60, 80, and 100 g L^?1) and organic extracts (at 0.5, 1, and 2 mg mL^?1) were applied to the seeds of two pea cultivars, Douce de Provence and Lincoln, placed in Petri dishes. Application of extracts had a beneficial effect on germination and early seedling growth of both pea cultivars. However, aqueous extract of leaves showed the most beneficial effect at 60 and 40 g L^?1 for the cultivars Douce de Provence and Lincoln, respectively. The effect could be attributed to the allelochemicals present in the aqueous extracts. Petroleum ether and chloroform extracts of leaves had the most stimulating effect on the germination and early seedling growth of pea. Analysis of Typha extracts indicated the presence of vitamin E in leaves, which could be responsible forthis stimulation. Moreover, Typha leaves also had substantial amount of flavonoids. In conclusion, the allelopathic activity of of Typha was dependent on the plant part, the solvent nature, the concentration of the extracts tested, and on the pea cultivar. Application of leaf extract was the most effective in improving the germination rate and early seedling growth of pea.     

Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats

This study was designed to test the lipid-lowering and antioxidative activities of triacetylated hydroxytyrosol compared with its native compound, hydroxytyrosol, purified from olive tree leaves. Wistar rats fed a standard laboratory diet or a cholesterol-rich diet for 16 weeks were used. The serum lipid levels, the thiobarbituric acid-reactive substances (TBARS) level, as an indicator of lipid peroxidation, and the activity of superoxide dismutase (SOD) as well as that of catalase (CAT) were examined. The cholesterol-rich diet induced hypercholesterolemia that was manifested in the elevation of total cholesterol (TC), triglycerides (TG), and low-density lipoprotein cholesterol (LDL-C). Administration of hydroxytyrosol and triacetylated hydroxytyrosol (3 mg/kg of body weight) decreased the serum levels of TC, TG, and LDL-C significantly and increased the serum level of high-density lipoprotein cholesterol (HDL-C). Furthermore, the content of TBARS in liver, heart, kidney, and aorta decreased significantly when hydroxytyrosol and its triacetylated derivatives were orally administered to rats compared with those fed a cholesterol-rich diet. In addition, triacetylated hydroxytyrosol and hydroxytyrosol increased CAT and SOD activities in the liver. These results suggested that the hypolipidemic effect of triacetylated hydroxytyrosol and hydroxytyrosol might be due to their abilities to lower serum TC, TG, and LDL-C levels as well as to their antioxidant activities preventing the lipid peroxidation process.     

Hrp Pilus – Reaching Through the Plant Cell Wall

A number of Gram negative pathogenic bacteria are equipped with a macromolecule translocation machinery that enables them to inject virulence determinants directly into the cells of their eukaryotic hosts. For plant pathogens, the plant cell wall represents an extra challenge for such injection. The ability to overcome this barrier has turned out to be so beneficial that two non-homologous injection systems, type III and type IV secretion machineries, have evolved. A morphologically similar pilus structure is associated with both of these systems. In this review, the direct protein translocation by type III (Hrp) secretion machinery is discussed with focus on the function of Hrp pilus. Comparisons between the Hrp system and the analogous translocation of T-DNA by Agrobacterium type IV secretion machinery are made and the differences between type III systems of plant and animal pathogens are discussed. Alternative hypothetical models for the mechanistic mode of action of the pilus are presented.