Wind erosion and sand accumulation effects on soil properties in Horqin Sandy Farmland,Inner Mongolia

Rain-fed agriculture is widespread in Inner Mongolia, northern China, where wind erosion of farmland is very common because of sandy soil and dry, windy weather. However, very little is known about the effects of wind erosion on soil physical and chemical properties in this region. A field experiment was conducted in sandy farmland, where erosional and depositional gradients were established to evaluate the effects of wind erosion and leeward sand accumulation on soil texture, nutrient content, soil water, and soil temperature. The research showed that long term wind erosion could result in significant soil coarseness, infertility and dryness. Severe erosion reduced clay by 59.6%, organic C by 71.2%, total N by 67.4%, total P by 31.4%, available N by 64.5%, available P by 38.8%, and average soil water content by 51.8%, compared with non-eroded farmland in the study region. The sand fraction (particles > 0.05 mm), pH and ground-surface temperature increased by 6.2%, 3.7%, and 2.2 °C, respectively. Accumulated sand also caused a decrease in nutrients and soil water content. Under severe sand accumulation, clay was reduced by 2.0%, organic C by 19.3%, total N by 21.7%, total P by 13.7%, available N by 52.5%, and average soil water content by 26.6%. The sand fraction, pH, available P, and ground-surface temperature increased by 0.2%, 0.9%, 5.8% and 2.8 °C, respectively.     

Volatile flavor components of stored nonfat dry milk.

Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM during subsequent storage. Identification of compounds responsible for storage-induced flavors is necessary to correlate sensory quality with potential sources of the flavors. Six NDM samples were selected for volatile flavor analysis based on sensory analysis and storage time. Volatile components were extracted by direct solvent extraction/high vacuum distillation. Volatile extracts were separated into neutral/basic and acidic fractions and analyzed by gas chromatography-olfactometry (GCO) and aroma extract dilution analysis (AEDA). A variety of aldehydes, ketones, and free fatty acids were responsible for generation of flavors in stored NDM. The following compounds exhibited high aroma impact by AEDA: 3-(methylthio)propanal (boiled potato); o-aminoacetophenone (corn tortilla); 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2-methyl-3-hydroxy-4H-pyran-4-one (burnt sugar); butanoic acid (cheesy); pentanoic acid (sweaty); acetic and hexanoic acids (sour/vinegar); octanoic, decanoic, and dodecanoic acids (waxy); p-cresol (cowy/barny); 3-methylindole (fecal); dimethyl trisulfide (cabbage); (E,E)-2,4-decadienal (fried/fatty); furfuryl alcohol (rubber/vitamin); phenylacetic acid (rose-like); and 1-octen-3-one (mushroom).     

Aroma-active components of nonfat dry milk.

Application of aroma extract dilution analysis (AEDA) on the volatile components of low-, medium-, and high-heat-treated nonfat dry milks (NDM) revealed aroma-active compounds in the log(3) flavor dilution (log(3) FD) factor range of 1 to 6. The following compounds contributed the highest log(3) FD factors to overall NDM flavor: 2,5-dimethyl-4-hydroxy-3(2H)-furanone [(Furaneol), burnt sugar-like]; butanoic acid (rancid); 3-(methylthio)propanal [(methional), boiled potato-like]; o-aminoacetophenone (grape-like); delta-decalactone (sweet); (E)-4,5-epoxy-(E)-2-decenal (metallic); pentanoic acid (sweaty); 4,5-dimethyl-3-hydroxy-2(5H)-furanone [(sotolon), curry]; 3-methoxy-4-hydroxybenzaldehyde [(vanillin), vanilla]; 2-acetyl-1-pyrroline and 2-acetyl-2-thiazoline (popcorn-like); hexanoic acid (vinegar-like); phenylacetic acid (rose-like); octanoic acid (waxy); nonanal (fatty); and 1-octen-3-one (mushroom-like). The odor intensities of Furaneol, butanoic acid, methional, o-aminoacetophenone, sotolon, vanillin, (E)-4,5-epoxy-(E)-2-decenal, and phenylacetic acid were higher in high-heat-treated samples than others. However, the odor intensities of lactones, 2-acetyl-1-pyrroline, and 2-acetyl-2-thiazoline were not affected by heat treatment. Sensory evaluation results also revealed that heat-generated flavors have a major impact on the flavor profile of NDM.     

Re: Advances in animal welfare in New Zealand

Extract

The review article which appeared in the Jubilee Issue of the New Zealand Veterinary Journal (Stafford et al 2002) provided a good summary of recent research into the animal suffering associated with normal farming practices and pest control. In many cases, such research has been helpful in making improvements to animal welfare regulations, and the knowledge gained may prove even more useful in making further beneficial changes during the current submission round on codes of ethical conduct.     

A comparison of the autecology of Quercus robur L. and Q. pyrenaica Wild.: present habitat in Galicia, NW Spain

The biotopes occupied by pedunculate oak (Quercus robur L.)and rebollo oak (Quercus pyrenaica Willd.) in Galicia were characterizedusing different parameters, enabling a comparative analysisof its habitats. Thirty-nine plots of pedunculate oak and 40of rebollo oak were inventoried and 25 ecological parameters(physiographic, climatic and edaphic) were measured to describethe biotopes, along with 14 stand parameters to characterizethe structure and the silviculture of these forests; some ofthem were used in previous works about the autecology of bothspecies. Quercus robur was found to occupy a wider range ofecological habitats and their distribution is oceanic; Q. pyrenaicapresents a more Mediterranean phytoclimatic position. The resultsindicated that the distribution of oak forests in Galicia ismore closely related to physiographic and climatic featuresthan to edaphic, because the nature of the substrates that theyoccupy is similar. Analysis of fragility/aggressiveness betweenboth species and chestnut shows that the aggressiveness of bothoaks, mainly pedunculate, was much higher, except at high altitudes,and in areas with a high mean temperature, where rebollo ismore aggressiveness. Comparison of the two Quercus shows formost of the parameters that Q. robur is the more aggressivespecies.     

Emergence of a New Cucurbit-Infecting Begomovirus Species Capable of Forming Viable Reassortants with Related Viruses in the Squash leaf curl virus Cluster

ABSTRACT Cucurbit leaf curl virus (CuLCV), a whitefly-transmitted geminivirus previously partially characterized from the southwestern United States and northern Mexico, was identified as a distinct bipartite begomovirus species. This virus has near sequence identity with the previously partially characterized Cucurbit leaf crumple virus from California. Experimental and natural host range studies indicated that CuLCV has a relatively broad host range within the family Cucurbitaceae and also infects bean and tobacco. The genome of an Arizona isolate, designated CuLCV-AZ, was cloned and completely sequenced. Cloned CuLCV-AZ DNA A and B components were infectious by biolistic inoculation to pumpkin and progeny virus was transmissible by the whitefly vector, Bemisia tabaci, thereby completing Koch's postulates. CuLCV-AZ DNA A shared highest nucleotide sequence identity with Squash leaf curl virus-R (SLCV-R), SLCV-E, and Bean calico mosaic virus (BCaMV) at 84, 83, and 80%, respectively. The CuLCV DNA B component shared highest nucleotide sequence identity with BCaMV, SLCV-R, and SLCV-E at 71, 70, and 68%, respectively. The cis-acting begomovirus replication specificity element, GGTGTCCTGGTG, in the CuLCV-AZ origin of replication is identical to that of SLCV-R, SLCV-E, and BCaMV, suggesting that reassortants among components of CuLCV-AZ and these begomoviruses may be possible. Reassortment experiments in pumpkin demonstrated that both reassortants of CuLCV-AZ and SLCV-E A and B components were viable. However, for CuLCV-AZ and SLCV-R, only one reassortant (SLCV-R DNA A/CuLCV-AZ DNA B) was viable on pumpkin, even though the cognate component pairs of both viruses infect pumpkin. These results demonstrate that reassortment among sympatric begomovirus species infecting cucurbits are possible, and that, if generated in nature, could result in begomoviruses bearing distinct biological properties.     

Soil macrofaunal response to sand dune conversion from mobile dunes to fixed dunes in Horqin sandy land,northern China

The response of macrofauna to dune conversion from mobile dunes to fixed dunes was investigated in Horqin sandy land, northern China. Macrofaunal communities were compared in four major stages: mobile dunes (MD), semi-mobile dunes (SMD), semi-fixed dunes (SFD) and fixed dunes (FD). Macrofauna were collected by hand in the field and identified in the lab on the basis of features observed under a magnifying glass. They were then classified into morphotypes at the order and family level. Environmental parameters indicated a significant alteration of the soil environment in the conversion process. A clear increasing trend in abundance, richness, and diversity of the macrofaunal community could be established from mobile dunes to fixed dunes. Data for the different taxa suggested specific responses to dune conversion. Specific groups in the initial stage were predators (Labiduridae and Myrmeleontidae larvae, presumably feeding on Noctuidae and other small flying insects), which in the intermediate stages were replaced by saprophagous taxa (Diptera larvae, feeding on many decaying roots buried in semi-mobile and semi-fixed dunes), and burrowing Tenebrionidae (adults, then larvae) with herbivorous Hemiptera in later fixation stages with higher plant density and cover. Overall, the conversion process, particularly the fixed dunes, provided more suitable habitats with greater soil organic matter and plant cover supporting macrofaunal communities with higher diversity, which further enhanced the stabilization process, benefiting the restoration of soil and vegetation in this semiarid sandy area.