Potato extractives: Sloughing as related to replacement of anions or cations

All anions or cations were removed from potato extract and were replaced by a single, naturally occurring anion or cation in an effort to determine the relative effect of each on the sloughing of potato tissue. The treated extracts were used in cooking soaked potato tissue slices. In the anion series, citrate caused the greatest amount of sloughing. Other cooking media and treatments in decreasing order of effectiveness were untreated extract, malate, oxalate, chloride, and distilled water. In the cation series, sodium and potassium caused significantly more sloughing than the untreated extract. Magnesium and calcium firmed the potato tissue, resulting in less sloughing than that obtained with distilled water.     

Measurement of color in potatoes

Reproducible, objective methods which conformed closely to visual appraisal were developed for measuring color differences in either cooked or raw potatoes. Experimental samples, selected from lots stored at various temperatures for different periods of time, differed in extent of graying and yellowing. Ricing was found to be preferable to mashing as a method of cooked sample preparation. A comparison of methods of sample presentation using the Gardner Color Difference Meter showed thin-layer measurement was most successful in separating cooked samples differing in amount of yellow pigment; deep-layer measurement was most successful in separating grayed samples. A simple method for measurement of color differences in raw tubers successfully separated the samples. All three methods of sample presentation were significantly correlated with visual ranking.     

草莓新品种引种试验

对引进的74个国内外草莓新优品种进行栽培试验比较研究,筛选出鬼怒甘、公四莓、法兰地和麦特来4个优于主栽种丰香、适宜在我省推广栽培的品种。     

大豆水溶性多糖的黏度性质及其应用研究

研究了不同条件下大豆水溶性多糖溶液的黏度变化情况，同时和其他常用的稳定剂如果胶等也做了比较。试验结果表明。本实验室生产的大豆水溶性多糖的水溶液的黏度随着温度的升高、浓度的降低、外加盐量的增加而降低；随着外加蔗糖量、pH值的增加而增加；相比较于其他稳定剂大豆水溶性多糖的黏度很低，使酸乳饮料具有清爽的口味。     

防病促生枯萎病拮抗菌“98-Ⅰ”对4种枯萎病防治效果研究

经 8年系统试验研究从 330个细菌菌株中筛选出 1株防病促生枯萎病拮抗菌“98 Ⅰ” ,经鉴定属蜡质芽孢杆菌。该菌对黄瓜枯萎病、西瓜枯萎病、青椒枯萎病和番茄枯萎病 4种土传病害均有显著防治效果 ,其平皿孢子萌发抑制率分别为 79 2 %、75 1%、72 3%和 95 7% ,且该菌对多种蔬菜有促生和促进种子发芽功效。     

关于开发建设项目水土保持监督管理体系的思考与建议

把依法行政分解为法律基础和行政体系2个方面,分析了开发建设项目水土保持监督管理体系在法律基础和行政体系2个方面存在的问题。法律基础方面存在的问题:一是相关法律中提到开发建设项目水土保持监督管理的内容较少,各项职责落实不到位;二是法律中没有明确流域机构的水土保持职能。行政体系方面存在的问题有:规范化建设还不够完善,个别地方水保部门对监督管理工作内容不了解,权大于法的情况时有出现。提出了完善开发建设项目水土保持监督管理体系的建议。