Attempts to eliminate from field beans the anti‐nutritive factor which reduces egg production

1. In a series of experiments with laying hens, attempts were made to eliminate the anti‐nutritive factor which reduces egg production when feeding field beans (Vicia faba L.) as a source of supplementary protein in cereal‐based diets.

2. Neither pelleting diets nor heat processing the beans by autoclaving proved beneficial. A continuous‐flow process for infra‐red heating of the seeds at 150 °C for 70 s followed immediately by flaking (micronisation) gave inconsistent results.

3. Beans having a white skin with associated low tannin content, did not support significantly higher egg production than did a normal brown‐skinned bean, thus indicating that tannin was not the main anti‐nutritive factor.

4. A cotyledon fraction, obtained by mechanical removal of the tannin‐containing skin from brown beans, did not support higher egg production than did the whole bean, and the corresponding brown‐skin fraction did not reduce egg production when substituted for cereal in the control diet. Again this indicated that tannin was not implicated.     

Apparent independence of glucose tolerance and body fat content in 8‐week‐old broilers

1. A possible relationship between glucose tolerance and body‐fat content was examined in broilers selected at 2 and 4 weeks of age for fast or slow glucose disposal.

2. At 8 weeks of age, selected chickens were different in glucose tolerance but similar in body weight, food conversion efficiency, carcass composition and glucose‐induced insulin release.

3. Therefore, variations in glucose regulation and insulin sensitivity which are detectable at an early age, do not appear to be related to body composition in 8‐week‐old broilers.     

Survival of faecal streptococci in raw and pasteurised egg products

1. The ability of Streptococcus faecalis and Streptococcus faecium strains to survive in egg albumen and liquid whole egg before and after laboratory pasteurisation was studied.

2. Pasteurisation of egg albumen caused a decrease in viable cells of less than 10‐fold, while pasteurisation of whole egg caused decreases of more than 100‐fold in only two of the eight strains studied. After growth in whole egg, some strains were more resistant to pasteurisation in whole egg.

3. Strep, faecalis multiplied in raw and pasteurised whole egg but not in egg albumen.

4. Strep, faecium multiplied in raw and pasteurised whole egg only after an initial decline in viability which was not shown by cells adapted to whole egg. Together with storage temperature this affected the number of viable cells after a storage period of 5 d.

5. In raw and pasteurised egg albumen Strep, faecium strains lost viability; this was maximal at 37 °C and more cells survived as the storage temperature decreased.     

The incidence of bruising in broiler flocks

1. The amount of down‐grading due to bruising in 55 flocks of broilers was investigated.

4. Bruising was classified as light or bad bruising and it is suggested that this division represents two distinct types of bruises with different causes.

3. The incidence of bruising was greater in female flocks than in male although the bruising in the former tended to be less severe.

4. The relationships between incidence of bruising and several variables associated with the flock and the environment were examined using regression analysis. The factors shown to have a significant influence on the incidence of bruising were: the age and mean weight of the flock, and the temperature and humidity on the day of processing.     

An age-related coagulation disorder associated with experimental infection with infectious bursal disease virus

Specific-pathogen-free White Leghorn chickens were inoculated with a field strain of infectious bursal disease virus. One group (A) was inoculated at 17 days after the chicks were hatched, and the other groups (C and E) were inoculated at posthatch day 42. Blood samples were obtained for determination of clotting times (whole blood recalcification, prothrombin, and activated partial thromboplastin times), virus-neutralizing antibody, and total hemolytic complement. There were significant increases in clotting times for groups C and E at 3 and 5 days after they were inoculated. There were no significant increases in clotting times at 3 days after inoculation in the group A chickens (inoculated at 17 days after hatching). There were no significant decreases in total complement activity in any of these chickens (groups A, C, and E). This study indicates that the mortality and clinical symptoms observed in chickens experimentally infected with infectious bursal disease virus may be associated with a clotting abnormality because it was noted only in chickens that developed severe clinical disease (inoculated at 42 days after hatching) and was not noted in chickens that remained clinically normal (inoculated at 17 days).     

Serologic responses of pregnant thoroughbred mares to vaccination with an inactivated equine herpesvirus 1 vaccine

The immunogenic potency and safety of a chemically inactivated equine herpesvirus 1 vaccine with added adjuvant was evaluated by testing serum-neutralizing and complement-fixation antibody responses of pregnant Thoroughbred mares. The vaccinated population comprised 321 pregnant mares on 7 farms; 3 in Normandy, France; 1 in Kildare, Ireland; and 3 in central Kentucky. The pattern of antibody response to vaccination was found qualitatively and quantitatively similar to that of pregnant mares previously vaccinated and determined by challenge exposure to be immune to abortigenic infection under experimentally controlled conditions. The safety of the vaccine was demonstrated by the occurrence of only 2 local untoward reactions to the administration of 941 IM injections.     

Preliminary investigation of a possible lung worm (Parafilaroides decorus), fish (Girella nigricans), and marine mammal (Callorhinus ursinus) cycle for San Miguel sea lion virus type 5

Colostrum-deprived neonatal Northern fur seal pups (Callorhinus ursinus) were exposed to San Miguel sea lion virus type 5 (SMSV-5) by feeding them fish (Girella nigricans) infected with virus or fish infected with both the sea lion lung worm larvae (Parafilaroides decorus) and virus. Virus infection was demonstrated in 8 of 9 pups, and 1 of these developed a vesicular lesion on the flipper. In this sequence, P decorus larvae exposed to SMSV-5 were fed to G nigricans held at 15 C in a salt water aquarium; 32 days later, these fish were killed, then fed to the fur seal pups. The vesicle developed 22 days subsequent to this and SMSV-5 was reisolated from the lesion. The SMSV-5 was shown to persist for at least 23 days in infected neonatal fur seals. Attempts to establish P decorus infection in Northern fur seal pups were apparently unsuccessful.     

Corynebacterium equi in cattle and pigs

Summary The cervical lymph nodes of pigs, the retropharyngeal and submandibular lymph nodes of cattle and faecal samples from both animal species were examined for the presence of Corynebacterium equi. The organism was recovered from 19 (35 per cent) of 54 porcine cervical lymph nodes and from 0 of 54 bovine retropharyngeal and submandibular lymph nodes. Fifteen (50 per cent) of 30 bovine faecal and 11 (35 per cent) of 31 porcine faecal samples yielded C. equi.     

Egg production in relation to the results of a long term serological survey of 73 flocks of fowl

Summary Seventy-three flocks of fowl were tested at regular intervals for the presence of precipitins to fowl adenovirus (AV) and infectious bronchitis virus (IBV), haem-agglutinating inhibiting antibodies to BC14 virus, and of agglutinins to Mycoplasma gallisepticum (M.g.) and Mycoplasma synoviae (M.s.). In all the eight flocks affected with Egg Drop Syndrome (EDS '76), egg production problems were associated with increasing numbers of BCI4 virus reactors and AV reactors. In flocks showing production problems other than EDS '76 without any apparent cause, the average percentage of AV reactors increased significantly after the rearing period; this was not true of IBV reactors. BC14 reactors were either absent or present only once, in small numbers and with low titres, during the test period. The average percentage of AV reactors did not increase after the rearing period either in normally producing flocks or in flocks with production problems for which other diseases or dietary errors plausibly accounted for these problems. All this suggests a pathogenic role of AV in production problems. One can conclude from the high percentage of reactors in all groups of flocks that sub-clinical IBV infections are common. The percentage of IBV reactors during the laying period of flocks with EDS '76 was significantly higher than that of normally producing flocks. It is therefore suggested that subclinical IBV infection could be among the factors causing stress, acting as a trigger for EDS '76. All M.g.-infected flocks showed production problems; M.s. infections could not be related to egg production disturbances.