An epidemiological investigation of an idiopathic myopathy in hunting dogs in New Zealand

AIM: To conduct an epidemiological investigation of an idiopathic myopathy, known as “Go Slow” (GSM), which was initially recognised in dogs used for pig hunting. A secondary aim was to describe the hunting activities, diet and health of dogs used for pig hunting in New Zealand.

METHODS: A retrospective cohort study was conducted between June 2014–June 2017. Cases of GSM in dogs were diagnosed by veterinarians using a combination of clinical history, physical examination findings, serum biochemistry and/or skeletal muscle histology. A telephone interview was conducted with the owner or primary veterinarian to provide information regarding the dog’s diet and exercise over the 7 days preceding the onset of clinical signs. In August 2015, a separate online survey of owners of dogs used for pig hunting was conducted to characterise the normal hunting activities, diet and health of these dogs.

RESULTS: A total of 86 cases of GSM were recruited, of which 58 (67%) were pig hunting dogs, 16 (19%) pet dogs and 12 (14%) working farm dogs. Cases were most commonly reported in the upper North Island, and 65 (76 (95% CI=67–85)%) were from the Northland region. Processed commercial dog food had been fed to 93 (95% CI=88–98)% of affected dogs. Ingestion of raw, frozen or cooked wild pig in the preceding week was reported for 76 (88 (95% CI=82–95)%) dogs with the myopathy. In the survey of owners of healthy pig hunting dogs, 203 eligible responses were received; pig hunting was reported to most commonly occur in Northland (20.2%), Waikato (22.3%) and Bay of Plenty (23.2%) regions. Commercial dog food was fed to 172 (85 (95% CI=80–90)%) of the dogs included in this survey, and 55 (27 (95% CI=20–33)%) had eaten wild pig in the preceding week. The most common reported health problem in pig hunting dogs was traumatic wounds.

CONCLUSIONS: Cases of GSM were most commonly recognised in dogs used for pig hunting, but also occurred in pet and working farm dogs. The disease was most frequently reported in the upper North Island of New Zealand and ingestion of wild pig was a consistent feature in cases of this myopathy.

CLINICAL RELEVANCE: To minimise the risk of dogs developing this myopathy, it would seem prudent to avoid feeding any tissues from wild pigs to dogs in areas where the disease is known to occur.     

Impacts of increasing amounts of supplemental soybean meal on intake and digestion by beef steers and performance by beef cows consuming low-quality tallgrass-prairie forage

Two experiments were conducted to evaluate the impacts of increasing levels of supplemental soybean meal (SBM) on intake, digestion, and performance of beef cattle consuming low-quality prairie forage. In Exp. 1, ruminally fistulated beef steers (n = 20; 369 kg) were assigned to one of five treatments: control (forage only) and .08, .16, .33, and .50% BW/d of supplemental SBM (DM basis). Prairie hay (5.3% CP; 49% DIP) was offered for ad libitum consumption. Forage OM intake (FOMI) and total OM intake (TOMI) were increased (cubic, P = .01) by level of supplemental SBM, but FOMI reached a plateau when the daily level of SBM supplementation reached .16% BW. The concomitant rises in TOMI and OM digestibility (quadratic, P = .02) resulted in an increase (cubic, P = .03) in total digestible OM intake (TDOMI). In Exp. 2, spring-calving Hereford x Angus cows (n = 120; BW = 518 kg; body condition [BC] = 5.3) grazing low-quality, tall-grass-prairie forage were assigned to one of three pastures and one of eight treatments. The supplemental SBM (DM basis) was fed at .08, .12, .16, .20, .24, .32, .40, and .48% BW/d from December 2, 1996, until February 10, 1997 (beginning of the calving season). Performance seemed to reach a plateau when cows received SBM at approximately .30% BW/d. Below this level, cows lost approximately .5 unit of BC for every .1% BW decrease in the amount of supplemental SBM fed. Providing supplemental SBM is an effective means of improving forage intake, digestion, and performance of beef cattle consuming low-quality forages.     

Comparing abundance‐based and tag‐based estimates of coho salmon marine survival

Obtaining reliable estimates of marine survival is essential for understanding anadromous salmon population dynamics. Two common approaches to estimating marine survival are (a) dividing abundance of returning adult salmon abundance by abundance of smolts from the same cohort, or (b) tagging a portion of the migrating smolts and estimating the return rate of tagged adults. This study compared these two approaches to estimating marine survival for coho salmon, Oncorhynchus kisutch (Walbaum), across multiple years in three California streams. Abundance‐based survival estimates were higher than tag‐based estimates; average estimates for the two techniques differed from 1.5‐fold to 7.4‐fold across streams. One likely cause for these divergent estimates is migration of juveniles from natal habitat before smolt trapping begins, resulting in an underestimate of smolt abundance and an overestimate of marine survival rate for the abundance‐based method. Estimates of marine survival obtained from abundance estimates and tag returns are not directly comparable.     

Single-marker and haplotype-based association analysis of anthracnose (Colletotrichum dematium) resistance in spinach (Spinacia oleracea)

Anthracnose (Colletotrichum dematium) is an important disease in spinach (Spinacia oleracea). Sources of resistance must be identified, and molecular tools must be developed to expedite cultivar development. In this study, a diverse collection of 276 spinach accessions was scored for anthracnose disease severity. We then evaluated marker identification approaches by testing how well haplotype-based trait modelling compares to single markers in identifying strong association signals. Alleles in linkage disequilibrium were tagged in haplotype blocks, and anthracnose-associated molecular markers were identified using single-SNP (sSNP), pairwise haplotype (htP) and multi-marker haplotype (htM) SNP tagging approaches. We identified 49 significantly associated markers distributed on several spinach chromosomes using all methods. The sSNP approach identified 13 markers, while htP identified 24 (~63% more) and htM 34 (~162% more). Of these markers, four were uniquely identified by the sSNP approach, nine by htP and nineteen by htM. The results indicate that resistance to anthracnose is polygenic and that haplotype-based analysis may have more power than sSNP. Using a combination of these methods can improve the identification of molecular markers for spinach breeding.     

Decomposition in forest and fallow subarctic soils

Summary Large-scale argicultural development in high latitude regions could lead to large losses of soil C due to accelerated decomposition. Changes in decomposition rates of forest floor material upon land clearing in interior Alaska were simulated by measuring, over a 2-year period, changes in mass, cellulose, lignin, and N of forest floor materials and in mass of filter papers and wood in a forest floor and a fallowed field. All materials decomposed slowly at the surface, with about 90% of the original weight remaining after 2 years. Decomposition rates were higher for materials buried in the field than the forest. Cellulose loss in forest floor materials closely followed mass loss, whereas lignin loss was not significant. However, weight loss of wood was rapid when buried in the field, with about 20% of the initial mass remaining after 2 years. Relationships between mass loss of buried forest floor materials and soil degree days were significant (r=70%–80%). Temperature was a major, but not the only factor, controlling decomposition rates. Forest floor materials showed significant N losses, indicating net N mineralization and that N deficiency was not a factor affecting decomposition. C loss to the atmosphere due to decomposition of forest floor materials after forest clearing will be minimal and similar to that in the undisturbed forest if left on the soil surface, but will be substantial if incorportated into the soil. Incorporation is necessary for cropping; thus some accelerated decomposition is unavoidable in clearing subarctic forests for cultivation.     

Characterization of ruminal dynamics in Holstein dairy cows during the periparturient period

We used four pregnant Holstein cows to delineate ruminal adaptations as cows transitioned from one lactation to the next. Cows were fed typical diets through far-off and close-up dry periods and lactation. We measured ruminal characteristics on day 72 (late lactation), 51 (far-off dry), 23 and 9 (close-up dry) prepartum and on days 6, 20, 34, 48, 62, 76 and 90 postpartum (early lactation). Measurements included: ruminal fill (weight of actual contents), ruminal capacity (volume of rumen when fully filled), digestibilities and ruminal passage rates. Ruminal capacity tended to increase linearly during early lactation but was stable during dry and transition periods. Both total and liquid fill decreased linearly during the dry period, increased across parturition, and increased linearly through early lactation. Dry matter fill decreased as cows were fed the close-up diet at day 23 prepartum then increased near parturition and continued to increase across early lactation. Solid passage rate was greatest when cows were fed the close-up diet, and decreased throughout the transition period. In lactation, solid passage rate responded quadratically with peak at day 48 followed by decreases through day 90 postpartum. Liquid passage increased linearly across the transition period. Total tract organic matter digestibilities increased linearly over the dry period with significant increases prior to or immediately after parturition, then they remained relatively stable over early lactation until they increased at day 90. Fibre digestibilities demonstrated quadratic responses over early lactation, being higher on day 6 and day 90 than at other times. Starch digestibilities decreased linearly across both the dry and transition periods with decreases in lactation until day 62 followed by increases until day 90. High producing lactating dairy cows go through a multitude of ruminal adaptations, in terms of digestion, passage, capacity and fill, as they transition from one lactation to the next.