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排序方式: 共有138条查询结果,搜索用时 281 毫秒
81.
Monique Lacroix Jean Amiot Foued Cheour Joël De La Noüe Gilles Goulet Germain J. Brisson 《Plant foods for human nutrition (Dordrecht, Netherlands)》1988,38(4):343-353
The objective of this work was to study the effect of the extraction of phenols by methanol/acetone/water and proteolysis (pepsin 1 hour; trypsin 2 hours) on the nutritional characteristics of unheated rapeseed protein as measured by weight gain, protein intake, net protein ratio, apparent digestibility and absorbed protein. The effect of proteolysis of the methanol/acetone/water extracted rapeseed protein, and the effect of mixing the methanol/acetone/water extract back with the extracted rapeseed protein was also studied. Extraction of phenolic compounds from rapeseed flour significantly improved weight gain, protein intake, net protein ratio and absorbed protein value. However, the mixing of phenolic extract with the extracted rapeseed protein did not appear to have a significant effect.Enzymatic hydrolysis (1 hour with pepsin and 2 hours with trypsin) of the raw material significantly improved the weight gain and protein intake. The combined methanol/acetone/water extraction and protein hydrolysis treatments were beneficial on all nutritional quality parameters of rapeseed protein. These results suggest that the protein-bound phenolic compounds, rather than the free phenolic compounds contribute mainly to the decrease in the nutritional values of proteins associated with phenolic compounds in raw flour before extraction. 相似文献
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Summary Under phytotronic conditions investigations were made on the effect of important environmental factors, such as temperature, water and an increasing concentration of atmospheric CO2, on the hardening of young cereal plants.In all the varieties derived from the major wheat growing regions of the world the hardening process was favourably influenced by a doubling of atmospheric CO2 content, so that a significantly larger number of plants survived the frost test than for plants of the same variety raised under normal conditions.A reduction in freezing temperature and an increase in soil moisture content caused a slight reduction in survival % for varieties with excellent frost resistance and a great reduction for those with medium or poor frost resistance.Predictions suggest that in Central Europe, as the result of global climatic changes, there will be a reduction in the quantity of winter precipitation, a considerable rise in winter temperatures and an increase in atmospheric CO2 concentration. Judging by the experimental results, these changes could improve the overwintering of winter cereals; at the same time, however, a number of factors (mainly the reduction of precipitation) leading to yield losses must be expected during the vegetation period. 相似文献
85.
Robert McCorkell Katherine Wynne-Edwards Claire Windeyer Al Schaefer the UCVM Class of 《The Canadian veterinary journal. La revue veterinaire canadienne》2014,55(7):688-690
Temperature sensing ear tags were tested in 1) auction-derived calves with 50% incidence of bovine respiratory disease, and 2) specific pathogen-free calves infected with bovine virus diarrhea virus. There were no false positives, but tag placement, probe displacement, and a high threshold for activation all contributed to failure to reliably detect sick calves. 相似文献
86.
重庆都市经济圈土壤Cd元素含量分布特征与评价 总被引:1,自引:0,他引:1
通过重庆都市经济圈网格化深浅层土壤及评价样品的调查分析,阐述重金属Cd区域上的分布现状,并绘制土壤Cd元素环境质量分级图.研究区浅层土壤Cd背景平均值0.27μg/g,深层0.13μg/g.根据《土壤环境质量标准》对区内土壤进行统计分类,区内浅层土壤Cd元素Ⅱ类土及以上土类面积为83.97%.土壤Cd高含量值主要分布在金刀峡镇北、含谷—白市驿、木耳—王家和玉峰山镇等区域.含谷—白市驿、木耳—王家、西彭北等区域的高Cd含量受人类活动影响比较明显,其中含谷—白市驿区Cd主要来源于生活垃圾、排污底泥和降尘,而金刀峡镇北的高Cd含量属自然背景变化的范畴. 相似文献
87.
Physicochemical, binding, and antibacterial properties of chitosans prepared without and with deproteinization (DP) process (5, 10, 15, and 30 min at 15 psi/121 degrees C) were compared. Chitosan from DP 0 min had comparable nitrogen content, lower degree of deacetylation and solubility, but higher molecular weight and viscosity than chitosans from DP 5-30 min. The latter four chitosans showed differences only in molecular weight. Deproteinization treatment resulted in slightly decreased L values and increased a and b values compared with those of DP 0 min. Chitosan from DP 0 min had comparable water and fat-binding capacity (FBC) except for chitosan from DP 15 min, which had a higher FBC but lower dye-binding capacity than those of the four chitosans from DP 5-30 min. The antibacterial activities of chitosans against seven different bacteria showed that the inhibitory effects varied with the deproteinization time and the particular bacterium. 相似文献
88.
López FN Romero C Del Carmen Durán Quintana M López AL García PG Fernández AG 《Journal of agricultural and food chemistry》2005,53(13):5285-5292
The changes that take place during the shelf life of "seasoned" olives (packing conditions: 4% NaCl, 0.1%citric acid, and 0.0175% sorbate) using fresh (FF) and stored (SF) cracked fruits were studied. Texture, L, b, NaCl, and pH experienced slight changes. Values of a and titratable and combined acidity increased following a first-order kinetic with higher constants for FF. Glucose was completely exhausted, and mannitol showed only a slight decline. Hydroxytyrosol and tyrosol contents in brines increased rapidly from the acidic hydrolysis of oleuropein, hydroxytyrosol-4-beta -d-glucoside, and salidroside, the concentrations of which decreased. Sorbate content decreased with time and disappeared completely in SF. Yeasts grew rapidly in FF and were markedly inhibited in SF. There was a moderate growth of lactic acid bacteria in FF, whereas they grew markedly in SF during the first few days. Some of these changes limit the shelf life of the product. 相似文献
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安定桥滑坡位于四川省木里县博查公路约72公里处。滑坡地层为第四系松散堆积物,松散堆积物中有地下水存在。坡体内有软弱夹层。属于古滑坡体上的部分复活。坡体的滑动是由于古滑坡体内软弱夹层在上部岩体的自重应力及外部因素的综合作用下,产生的蠕动变形。两座拱桥的变形破裂是安定桥滑坡滑动变形所致。对两座拱桥实行加固和修复,有利于坡体的稳定和地方交通安全。 相似文献