Effects of 2450 MHz microwave radiation on nitrification,respiration and S-oxidation in soil

A 20 s exposure to 2450 MHz microwave radiation had a marked differential effect on the viable count of soil micro-organisms, had little influence on numbers of heterotrophic bacteria, but reduced fungal colonies on dilution plates to zero. The growth of fungi from soil particles was also reduced following treatment. Prolonging the exposure to microwave radiation progressively inhibited nitrification and S-oxidation, but stimulated ammonification. Brief exposures (20s) also stimulated S-oxidation and increased the numbers of thiobacilli in soil. Most of these effects are explained by reference to the marked increase in soil temperature resulting from microwave treatment.     

Spectrophotometric analysis of binary mixtures of sulfonamides.

Different methods for analyzing binary mixtures by using 2 wavelengths are reviewed. The absorbance ratio calculated at 2 wavelengths, not including the isoabsorptive point, was a quadratic function of relative concentration. The curve-fitting process using orthogonal polynomials was applied to obtain the quadratic equation. An absorbance ratio can be used as a rapid purity index for sulfacetamide sodium in the presence of sulfanilamide. Sulfacetamide sodium has been determined in eye drop preparations.     

Gas-liquid chromatographic determination of monosodium glutamate in soups and soup bases.

A method is given for determining monosodium glutamate (MSG) in soups and soup bases by gas-liquid chromatography (GLC) of the trimethylsilyl ether derivative of glutamic acid. This method compared favorably with existing methods including GLC of the trifluoroacetate (TFA)/butyl ester derivative, and analysis on an amino acid analyzer. In addition, some samples were analyzed by GLC/mass spectrometry. The MSG content of various products ranged from approximately 0.2% in some condensed soups to 13.1% on bouillon cubes. The method, which can detect as little as 0.05%, requires only a 10 min single step derivatization at room temperature and is preferred to the TFA/butyl ester technique.     

Atomic absorption spectroscopic determination of lead extracted from acid-solubilized tissues.

A method is presented for determining lead in a variety of tissues. Lyophilized samples are solubilized with nitric acid at room temperature in glass screw-cap culture tubes. Following neutralization with sodium hydroxide and sodium bicarbonate, the lead is extracted into methyl isobutyl ketone as the pyrrolidine dithiocarbamate complex and analyzed by flame atomic absorption spectrophotometry. Brain, heart, liver, lung, and spleen gave recoveries ranging from 92 to 102% with standard deviations of less than 8%. Aorta, kidney, and rib were unsuitable for analysis by this method. A large number of samples can be analyzed without specialized equipment or intricate experimental steps. The detection limit is 35 ng/g tissue (wet weight) and sensitivity is approximately 140 ng/g tissue (wet weight).     

Evaluation of techniques for quantitative detection of Phytophthora cinnamomi

Three baiting techniques and a sieving technique were evaluated for the quantitative detection zof Phytophthora cinnamomi Rands. Baiting with seedlings of Lupinus angustifolius L. (blue lupins), cotyledons of Eucalyptus sieberi F. Muell. and pear fruits cv. Packham's Triumph, detected one chlamydospore introduced into 50 g of either sand or soil. Sieving detected one chlamydospore in 50 g sand and also in 5 g soil. In naturally-infested soil, diluted with a similar non-infested soil, P. cinnamomi was detected at dilutions of $\text{1}\text{8}$ and $\text{1}\text{128}$ by the sieving and the baiting techniques, respectively. In general, pears were the most satisfactory bait for the detection and isolation of P. cinnamomi. The potential of baiting techniques for estimating numbers of propagules of P. cinnamomi in naturally-infested soil is discussed.     

Automated method for the determination of niacin and niacinamide in cereal products: collaborative study.

In a collaborative study, an automated method for the determination of niacin and niacinamide in cereal products was compared with the official final action microbiological (43.121-43.125) and chemical (43.044-43.046) methods. Ten samples of cereal products, including enriched flour, yeast-leavened baked products, fortified breakfast cereals, and baked pet food products, were submitted to 14 laboratories. Nine laboratories reported values by the automated method, 6 reported values by the microbiological method, and 7 reported values by the chemical method. The results from the microbiological method were not subjected to analysis of variance because of the unusually large between-laboratory variation. The between-laboratory coefficients of variation for the automated and chemical methods were 10.90 and 10.18%, on the basis of results from 7 and 4 laboratories, respectively. There was no significant (p greater than 0.05) difference between methods when results from the 4 laboratories who used both methods were compared. The automated chemical method has been adopted as official first action.     

Estimating the abundance and diversity of butterflies

Concern about the apparent decline in butterfly populations has led to projects designed to obtain quantitative information on their abundance and diversity. Three methods of sampling communities of butterflies are suggested, and the use of a diversity index, β, is recommended. This index gives an estimate of the probability that an individual sampled at random from a community will be different from the previous individual sampled. Change and stability in diversity can be used as a guide for conservation and management programmes.     

THE EFFECT OF INCLUDING DRIED GRASS IN THE SUPPLEMENT GIVEN TO LACTATING COWS AT PASTURE

An investigation into the effect of including dried grass in the supplement given to dairy cows at pasture is reported. Supplements containing 0, 50 and 100% dried grass were used in the investigation which was carried out in two parts. In the first part 12 high-yielding cows with unrestricted access to pasture were used in an experiment with a change over design to assess the effects of feeding 5 kg/day of each supplement on milk yield and composition. In the second part 8 steers, housed in stalls and given cut herbage from the same sward as that grazed hy the cows, were used in a change over experiment to assess the effects of the three supplements on herhage and total DM intake. No significant differences in milk yield between supplements were ohtained, the mean yields being 23·9, 24·5 and 23·9 kg/day for the supplements containing 0, 50 and 100% dried grass, respectively. Milk composition was also not significantly affected by including dried grass in the supplement. In the indoor feeding trial using the steers, the addition of 3·5 kg DM from the supplement resulted in an increase in total DM intake of only 1·3 kg/day. There was no significant difference hetween supplements on herbage and total DM intake.