缩短500 kV某变电站生产投运时间

根据国家电网公司《国家电网公司变电运维管理办法》等6项通用制度的规定。通用制度中明确对变电站内设备验收、运维、检修、检测、评价和反事故措施等方面提出了新标准和要求,国家电网要求生产投运周期控制在90天以内。为此,小组对近几年安徽检修分公司所辖500 kV变电站的新建、扩建工程所须时间进行统计分析,结果表明,新站投运所需时间大约在110天左右,离国家电网公司对新建变电站投运时间上的最新要求存在一定差距。另外,生产投运周期过长也严重影响了新站投运、扩建工程的进度,阻碍了电网快速发展,也不符合十三五电网规划的要求。考虑如何提高变电站工程生产投运效率,已成为满足电网规划发展、保障安全供电要求的当务之急。因此,QC小组确定此次QC活动的课题为“缩短500 kV某变电站生产投运时间”。     

铝胁迫对2种落叶松幼苗生长的影响

以溶液培养的方法,研究了不同浓度铝处理下日本落叶松、华北落叶松耐性差异,结果表明:日本落叶松、华北落叶松的耐铝性表现在根系与地上部分的干质量方面差异显著,铝胁迫抑制落叶松植株的生长,日本落叶松受到的影响明显小于华北落叶松;铝胁迫影响落叶松根系的吸收能力,日本落叶松在同等条件下受到铝的影响小于华北落叶松。     

瘤胃液移植在反刍动物中的研究进展

瘤胃液移植是一种将健康供体动物的瘤胃液转移给受体动物的技术。目前，针对瘤胃液移植的报道还相对有限，但越来越多的研究结果显示，瘤胃液移植可以影响反刍动物的干物质采食量、产奶量等，还具有重建瘤胃菌群结构的潜力。本文综述了瘤胃液移植的方法及实践中的应用研究，分析其对反刍动物生长性能、瘤胃发酵、瘤胃微生物区系的影响以及在治疗某些疾病方面的作用，为反刍动物瘤胃液移植的研究提供参考。     

Physiological characteristics of high yield under cluster planting: photosynthesis and canopy microclimate of cotton

Cotton produces more biomass and economic yield when cluster planting pattern (three plants per hole) than in a traditional planting pattern (one plant per hole), even at similar plant densities, indicating that individual plant growth is promoted by cluster planting. The causal factors for this improved growth induced by cluster planting pattern, the light interception, canopy microclimate and photosynthetic rate of cotton were investigated in an arid region of China. The results indicated that the leaf area index and light interception were higher in cluster planting, and significantly different from those in traditional planting during the middle and late growth stages. Cotton canopy humidity at different growth stages was increased but canopy temperatures were reduced by cluster planting. In the later growth stage of cluster planting, the leaf chlorophyll content was higher and the leaf net photosynthetic rate and canopy photosynthetic rate were significantly increased in comparing with traditional planting pattern. We concluded that differences in canopy light interception and photosynthetic rate were the primary factors responsible for increased biomass production and economic yield in cluster planting compared with the traditional planting of cotton.     

云南木薯长茎直插栽培试验初报

以木薯品种华南205和新选048的成熟种茎为材料，采用直插的种植方式，设置4个种茎种植长度处理（20 cm、30 cm、40 cm、50 cm），研究不同种茎长度对木薯各项田间农艺性状的影响。结果表明：就综合出苗率、株高、茎粗、地上部分重、鲜薯条数以及鲜薯产量等各项指标而言，30 cm的种茎种植长度处理具有明显的比较优势。本研究结果将为华南205和新选048在云南木薯生产中的推广提供理论支撑和技术参考。     

优质高产棉花新品种鲁棉1157的选育及栽培技术

介绍了鲁棉1157 的选育过程、农艺特征特性、产量、品质、抗性及栽培技术要点。     

防御信号途径在B型烟粉虱取食烟草诱导抗蚜防御中的作用

B型烟粉虱取食能够诱导烟草产生对烟蚜的抗性反应,为了明确水杨酸和茉莉酸防御信号途径与烟粉虱诱导抗蚜防御之间的关系,采用生化分析、实时定量PCR、蚜虫生物活性测定等方法比较了烟粉虱若虫取食对烟草水杨酸、茉莉酸含量、通路下游防御基因表达水平的影响及外源水杨酸、茉莉酸对烟蚜生长发育的影响。结果显示：烟粉虱侵染能够显著激活水杨酸防御途径,在取食15天后,水杨酸水平较对照升高1.40倍,水杨酸下游防御基因PR-1a及PR-2a分别较对照升高3.22和0.74倍;然而烟粉虱侵染后烟草叶片茉莉酸含量与对照相比无显著变化,JA下游防御基因PI-II和TPI的转录水平分别较对照降低73.91%和56.73%。生测结果显示,外源施用水杨酸对烟蚜的存活率和相对平均生长率具有显著不利影响。烟草叶片施用1 mmol/L水杨酸后,蚜虫的存活率及相对生长率分别较对照降低43.2%和11.54%;然而喷施茉莉酸甲酯对蚜虫的生长发育无不利影响。上述结果表明,水杨酸介导的防御应答在B型烟粉虱取食诱导烟草的抗蚜防御中起重要作用。     

硒肥与钝化材料组配对土壤Cd钝化及稻米Cd消减效果

为了探讨不同硒肥施用方式联合钝化材料对土壤镉钝化和稻米镉消减的效果,采用盆栽试验的方式,选用亚硒酸钠作为硒肥,钙镁磷肥和硅藻土作为钝化材料,设置基施硒肥+钙镁磷肥+硅藻土和叶面喷施硒肥+钙镁磷肥+硅藻土2种方式,研究其不同用量对镉污染酸性稻田土壤修复与安全利用的影响。结果表明：随着施用量的增加,稻米产量增加,基施硒肥产量略高于叶面喷施硒肥,产量差为 2.115 g/pot,与对照(CK)相比,基施0.28%钙镁磷肥+0.12%硅藻土+0.004‰硒(T3)能够提高1.68倍的稻米产量;随着施用量的增加,pH升高,有效Cd降低,有机质与CEC变化不大;基施硒肥与叶面喷施硒肥处理对土壤pH、有机质与CEC差异不显著,但基施硒肥处理有效Cd含量略低于叶面喷施硒肥处理,T3对土壤Cd的钝化效果最佳;随着基施硒肥用量的增加,稻米Cd含量降低,随着叶面喷施硒肥用量的增加,稻米Cd含量先降低后升高,基施硒肥处理对稻米Cd的消减程度强于叶面喷施硒肥处理,相差 0.021 mg/kg,与对照(CK)相比,T3处理稻米Cd降低0.063 mg/kg。可见,硒对调控稻米镉累积具有重要作用,且基施硒肥强于叶面喷施。综上所述,基施0.28%钙镁磷肥+0.12%硅藻土+0.004‰硒对土壤Cd钝化与稻米Cd消减的效果最佳,值得在镉污染稻田推广应用。     

运用软件限制策略提高Windows域的安全性

运用Windows Server 2003组策略中的软件限制策略是系统内置功能,可以保护计算机环境。软件限制策略使用"散列规则"、"证书规则"、"路径规则"、"Internet区域规则"建立安全的软件运行环境,避免受到不可信代码的攻击,提高域的安全性。     

Effects of Vacuum Mixing,Water Addition,and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process

In this study, the effects of mixing process parameters (degree of vacuum, water addition, and mixing time under vacuum) on the cooking and sensory quality properties of Chinese white noodles were investigated by using one commercial‐scale noodle production line and one typical commercial wheat flour. Noodle appearance, firmness, elasticity, smoothness, and total quality scores were significantly improved as the degree of vacuum increased from 0 to 0.06 MPa, although lower sensory scores and larger cooking losses occurred when noodles were mixed at 0.08 MPa. Noodles with a water addition of 35% had the highest total score and the highest scores for each sensory factor. As mixing time increased, the sensory score of cooked noodles increased initially and then decreased. With a mixing time of 7 min, the sensory score was the highest and cooking loss was the lowest. The results of response surface methodology indicated that fresh noodle quality was most affected by the water addition, followed by vacuum degree. Added water was a more important source of variation for appearance, firmness, stickiness, smoothness, total score, and cooking loss than degree of vacuum and mixing time, whereas degree of vacuum was the predominant source of variation for color and elasticity. The interactions between the factors had little effect on sensory and cooking properties. The optimal mixing conditions were determined to be as follows: degree of vacuum, 0.06 MPa; added water, 35.6%; and mixing time, 7.25 min. Furthermore, vacuum mixing produced a more even, coherent, and closed microstructure for the sheeted dough than nonvacuum mixing.