Signal Transduction in Resistance to Plant Viruses

Salicylic acid is part of a signal transduction pathway that induces resistance to viruses, bacteria and fungi. In tobacco and Arabidopsis the defensive signal transduction pathway branches downstream of salicylic acid. One branch induces PR-1 proteins and resistance to bacteria and fungi, while the other triggers induction of resistance to RNA and DNA viruses. This virus-specific branch can be activated using antimycin A and cyanide, or inhibited with salicylhydroxamic acid, suggesting a role for alternative oxidase in resistance to viruses. The virus-specific defensive pathway activates multiple resistance mechanisms. In tobacco, salicylic acid induces resistance to systemic movement of cucumber mosaic virus but has no effect on its replication or cell-to-cell movement. However, in the case of tobacco mosaic virus in tobacco, salicylic acid appears to induce interference with the synthesis of viral RNA.     

Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet

1. The aim of the experiment was to establish relationships between chemical or physical characteristics of wheats (Triticum aestivum) and digestibilities of food components in broiler chickens fed on wheat-based diets. Twenty-two wheat samples, each differing by their cultivar origin, were included at 550 g/kg in diets offered to male Ross broiler chicks. The other main ingredients were soya bean meal (340 g/kg) and rapeseed oil (68.5 g/kg). Diets were given as pellets. 2. In vitro viscosities of wheats measured as potential applied viscosity (PAV) or real applied viscosity (RAV) varied between 1.91 and 6.03, or between 0.95 and 3.81 ml/g (dry matter basis), respectively. Hardness of wheats varied between 17 (soft) and 95 (very hard), and lipase activity of wheats varied from 1 to 13.6 (relative scale). 3. PAV and RAV values were not significantly correlated with hardness. PAV and RAV values were correlated with (80:20) ethanol:water insoluble, water soluble arabinoxylans (r = 0.961, 0.932, respectively), with the amount of water retained by cell walls (r = 0.656, 0.492, respectively), and with lipase activity (r = 0.600, 0.532, respectively. 4. Hardness was correlated with ash (r = -0.484), nitrogen (r = 0.534), mean particle size of wheat flours (r = 0.631), and specific energy of pelleting (r = -0.574). 5. Wheat diets were evaluated in two assays with 3-week-old chicks, with 11 diets per assay. In each assay, a balance experiment was carried out using the total collection method. Growth performance was also measured during the balance experiment. 6. In vitro viscosity parameters were negatively correlated with diet AMEn (P < 0.05), lipid digestibility (P < 0.05) and, to a lesser extent, protein digestibility (P < 0.05). In vitro viscosity data were positively correlated with food:gain ratio (P < 0.05) and water loss parameters (P < 0.05), and were not significantly (P > 0.05) correlated with starch digestibility. 7. Wheat hardness-related parameters were correlated (P < 0.01) with individual starch digestibility (hardness, proportion of coarse particles in wheat flour, specific energy of pelleting: r = -0.273, -0.305, 0.212, respectively). 8. Wheat lipase activity was negatively correlated with individual lipid (r = -0.179; P < 0.05) and starch (r = -0.225; P < 0.01) digestibilities and with individual diet AMEn (r = -0.266; P < 0.001). Individual diet AMEn values were correlated (r = 0.175) with the values calculated by the EU AMEn prediction equation (Fisher and McNab, 1987). Among the correlations observed between the individual measured AMEn:EU predicted AMEn ratio and wheat parameters (P < 0.05), the correlation obtained with wheat lipase was the highest (r = -0.195). The correlations with lipase could be explained in part by strong correlations between lipase and in vitro viscosity parameters.     

Evaluation of pathways for release of Rift Valley fever virus into domestic ruminant livestock, ruminant wildlife, and human populations in the continental United States

OBJECTIVE: To evaluate the feasibility for Rift Valley fever virus (RVFV) to enter the continental United States by various routes as well as to identify states in which domestic and wild ruminant and human populations would be most vulnerable to exposure to RVFV. STUDY DESIGN: Pathways analysis. SAMPLE POPULATION: Animals, commodities, and humans transported from RVFV-endemic countries to the continental United States between 2000 and 2005. PROCEDURES: Initially, agent, host, and environmental factors important in the epidemiologic aspects of RVFV were used to develop a list of potential pathways for release of RVFV into the continental United States. Next, the feasibility of each pathway was evaluated by use of data contained in governmental and public domain sources. Finally, entry points into the continental United States for each feasible pathway were used to identify the domestic and wild ruminant and human populations at risk for exposure to RVFV. RESULTS: Feasible pathways for entry of RVFV into the continental United States were importation of RVFV-infected animals, entry of RVFV-infected people, mechanical transport of RVFV-infected insect vectors, and smuggling of live virus. CONCLUSIONS AND CLINICAL RELEVANCE: Domestic ruminant livestock, ruminant wildlife, and people in 14 states (Alabama, California, Florida, Georgia, Maine, Maryland, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina, Texas, and Virginia) appeared to be most vulnerable to exposure to RVFV. Pathways analysis can provide the requisite information needed to construct an effective targeted surveillance plan for RVFV to enable rapid detection and response by animal health and public health officials.     

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

Carcass characteristics, meat quality traits, and sensory attributes were evaluated in late-finishing barrows and gilts, weighing between 100 to 130 kg of BW, fed 0, 5, or 7.4 mg/kg of ractopamine hydrochloride (RAC) for the final 21 to 28 d before slaughter. Carcass data were collected from carcasses from barrows and gilts (n = 168), and all primal cuts from the right sides of these carcasses were fabricated to calculate primal yields as a percentage of the HCW. Subjective (National Pork Producers Council and Japanese) color, firmness, and marbling scores were determined on the LM of each loin and the semimembranosus muscle (SM) of the ham, whereas the moisture, extractable lipid, Warner-Bratzler shear force (WBSF), and trained sensory evaluations (juiciness, tenderness, and pork flavor) were measured on the LM samples only. Gilts produced heavier (P < 0.05) HCW than barrows, whereas feeding RAC increased (P < 0.05) HCW over pigs fed diets devoid of RAC. Carcasses from gilts also had greater (P < 0.02) primal cut and lean cut (P < 0.01) yields than barrows, and dietary inclusion of 5 mg/kg of RAC increased (P < 0.05) total boneless cut and lean cut yields when compared with carcass from pigs fed 0 or 7.4 mg/kg of RAC. Warner-Bratzler shear forces values were greater (P < 0.05) in the LM of gilts than barrows, but only juiciness scores were greater (P < 0.03) in LM chops from barrows than gilts. The LM from barrows had greater intramuscular lipid (P < 0.001) than the LM from gilts, and even though the LM from pigs fed 5 mg/kg of RAC had greater (P < 0.04) WBSF values than the LM from pigs fed 0 or 7.4 mg/kg of RAC, including RAC in the late-finishing diets for 21 or 28 d did not affect sensory panel rating or percentages of moisture and intramuscular lipid. In summary, addition of RAC in the late-finishing diet improved carcass and primal cut yields when it was fed at 5 and 7.4 mg/kg without altering pork quality traits regardless of whether RAC was fed for 21 or 28 d.     

Novel Role for Phycoerythrin in a Marine Cyanobacterium, Synechococcus Strain DC2

Cyanobacterial picoplankton contribute substantially to oceanic primary productivity. The colored protein phycoerythrin is the major component of their light-harvesting apparatus. It was found that in Synechococcus strain DC2 a variable proportion of the light energy absorbed by phycoerythrin is lost as autofluorescence and therefore is not passed to a photoreaction center. Phycoerythrin may serve two functionally distinct roles in this organism: as a nitrogen reserve and as a collector of quanta for photosynthesis.     

Effects of body condition score (BCS) on steroid‐ and eicosanoid‐metabolizing enzyme activity in various mare tissues during winter anoestrus

The objective of this study was to determine the activity of steroid‐ and eicosanoid‐metabolizing enzymes in horses with varying BCSs. The BCSs of twenty non‐pregnant, anoestrous mares were determined prior to euthanasia, and tissue samples were collected from the liver, kidney, adrenal gland, ovary and endometrium. Cytochrome P450 1A (CYP1A), 2C (CYP2C), 3A (CYP3A) and uridine 5′‐diphospho‐glucuronosyltransferase (UGT) activities were determined using luminogenic substrates. The MIXED procedure of SAS was used to test the effect of BCS on enzyme activity and differences between tissues. Activity of CYP1A in adrenals was increased (p ≤ .05) in BCS 5 versus BCSs 4 and 6. Activity of CYP1A in the liver was increased (p = .05) in BCS 4 versus BCSs 5 and 6. Activity of CYP1A was 100‐fold greater (p < .0001) in the liver than in the adrenal, ovary and kidney. Activity of CYP2C was 100‐fold greater (p < .0001) in the liver than in the adrenal, ovary and endometrium. Activity of CYP3A was only detectable in the liver. Activity of UGT in the kidney was decreased (p = .02) in BCS 4 versus BCSs 5 and 6. Activity of UGT was threefold greater (p < .0001) in the liver than in the kidney, whereas activity of UGT was ninefold greater (p < .0001) in the kidney than in the ovary and endometrium. In general, BCS did not alter the activity of steroid‐ and eicosanoid‐metabolizing enzymes in horses. However, tissue differences in these enzymes indicated abundant hepatic metabolism in horses, which is similar to other livestock species.     

Hypersensitivity reactions associated with L-asparaginase administration in 142 dogs and 68 cats with lymphoid malignancies: 2007–2012

Clinically significant hypersensitivity reactions (HSRs) to the chemotherapy drug L-asparaginase are reported in humans and dogs, but frequency in small animals is not well-defined. This study retrospectively evaluated the frequency of HSR to L-asparaginase given by IM injection to dogs and cats with lymphoid malignancies. The medical records of all dogs and cats treated with at least 1 dose of L-asparaginase chemotherapy over a 5-year period were reviewed. A total of 370 doses of L-asparaginase were administered to the dogs, with 88 of 142 dogs receiving multiple doses, and 6 dogs experiencing an HSR. A total of 197 doses were administered to the cats, with 33 of 68 cats receiving multiple doses, and no cats experiencing an HSR. Hypersensitivity reactions were documented in 4.2% of dogs, and in association with 1.6% of L-asparaginase doses administered. These results show that HSRs occur uncommonly among dogs and cats, even with repeated dosing.     

Size distribution of fine particles from coal combustion

Measurements of the particle size distribution at the outlets of six coal-fired utility boilers showed a peak at a particle diameter near 0.1 micrometer. This submicrometer mode appears to be a general feature of coal combustion that results from a volatilization-condensation process in the boiler. At the boilers tested, the submicrometer mode contained 0.2 to 2.2 percent of the total fly ash mass. The importance of this mode is greater than its small quantity suggests because particles in the submicrometer size range are often much more difficult to collect with conventional particulate control devices than larger particles. Thus, the submicrometer mode may significantly influence the design and selection of future power plant emission controls. The particle mass in the submicrometer mode was correlated with the nitric oxide concentration in the flue gas. This correlation suggests that control of nitric oxide by modification of the combustion conditions may reduce the generation and emission of submicrometer particles.     

Effects of Inulin Supplementation in Low‐ or High‐Fat Diets on Reproductive Performance of Sows and Antioxidant Defence Capacity in Sows and Offspring

This experiment was conducted to investigate the effects of inulin supplementation in low‐ or high‐fat diets on both the reproductive performance of sow and the antioxidant defence capacity in sows and offspring. Sixty Landrace × Yorkshire sows were randomly allocated to four treatments with low‐fat diet (L), low‐fat diet containing 1.5% inulin (LI), high‐fat diet (H) and high‐fat diet containing 1.5% inulin (HI). Inulin‐rich diets lowered the within‐litter birth weight coefficient of variation (CV, p = 0.05) of piglets, increased the proportion of piglets weighing 1.0–1.5 kg at farrowing (p < 0.01), reduced the loss of body weight (BW) and backfat thickness (BF) during lactation (p < 0.05) and decreased the duration of farrowing as well as improved sow constipation (p < 0.05). Sows fed fat‐rich diets gained more BW during gestation (p < 0.01), farrowed a greater number of total (+1.65 pigs, p < 0.05) and alive (+1.52 pigs p < 0.05) piglets and had a heavier (+2.06 kg, p < 0.05) litter weight at birth as well as a decreased weaning‐to‐oestrous interval (WEI, p < 0.01) compared with sows fed low‐fat diets. However, it is worth noting that the H diet significantly decreased the serum activities of superoxide dismutase (T‐SOD) and glutathione peroxidase (GSH‐Px) and increased the serum malondialdehyde (MDA) levels in sows and piglets (p < 0.05). In contrast, HI diet enhanced the activities of T‐SOD and GSH‐Px and decreased the serum MDA concentrations (p < 0.05) in sows and piglets. In summary, the fat‐rich diets fed to sows during gestation had beneficial effects on reproductive performance, but aggravated the oxidative stress in sow and piglets. Inulin‐rich diets fed to sow during gestation had beneficial effects on within‐litter uniformity of piglet birthweight and enhanced the antioxidant defence capacity of sows and piglets.