Pymetrozine: Selectivity spectrum to beneficial arthropods and fitness for integrated pest management

Pymetrozine is the first and only substance from the group of azomethine pyridines, a novel class of insecticides. The spectrum of activity covers sucking pests such as aphids, whiteflies and planthoppers. Tests were carried out in the laboratory and under field conditions to evaluate its impact on beneficial arthropods. In laboratory tests it demonstrated full selectivity against predaceous Coleoptera, Heteroptera, Neuroptera and the predatory mite Typhlodromus pyri. Following a single application at 250/200?g a.i./ha on cotton in Egypt and in the USA, the regular sampling of predators over a period of three weeks revealed a similar population development in the pymetrozine and the untreated control plots. On okra, a vegetable crop in Egypt, it suppressed populations of Aphis gossypii with two sprays at 100?g a.i./ha for the whole observation period of 23 days. It also allowed the survival of predators. These positive features make pymetrozine an ideal component in situations where sucking pests have to be controlled and natural enemies can play a substantial role as complementary control tools.     

Natural biological control of <Emphasis Type="Italic">Halyomorpha halys</Emphasis> by native egg parasitoids: a multi-year survey in northern Delaware

Halyomorpha halys (Stål) is a highly polyphagous plant pest native to eastern Asia. Since its accidental introduction to the USA in the mid-1990s, it has spread across North America and caused serious economic damages. Chemical control has been a widely applied management strategy which is not sustainable on a long-term basis. A nine-year survey using sentinel and naturally laid H. halys was conducted to investigate the extent of natural biological control by parasitoids in managed and non-managed landscapes in northern Delaware, USA. Naturally laid egg masses of native pentatomids were collected to compare the resident parasitoid complex to the one attacking H. halys eggs. Mean parasitism rates of sentinel eggs were below 6% in any given year of the survey with a grand mean of 1.79%. Parasitism of naturally laid H. halys eggs was higher than that of sentinel eggs, but there was no significant difference in parasitism between years and the grand mean was 4.31%. Parasitoid species richness on sentinel and naturally laid H. halys eggs was similar but both were lower than the richness on native pentatomid eggs. H. halys eggs were parasitized by eight species in the genera Anastatus, Trissolcus, Telenomus, and Ooencyrtus. The level of parasitism by native egg parasitoids is insufficient to provide long-term control of H. halys. Trissolcus japonicus (Ashmead), an Asian egg parasitoid that has been recovered in the USA in several locations since 2014, may be the most promising candidate for long-term biological control of H. halys.     

Empirical models for predicting the production of wild mushrooms in Scots pine (Pinus sylvestris L.) forests in the Central Pyrenees

Mushroom picking has become a widespread autumn recreational activity in the Central Pyrenees and other regions of Spain. Predictive models that relate mushroom production or fungal species richness with forest stand and site characteristics are not available. This study used mushroom production data from 24 Scots pine plots over 3 years to develop a predictive model that could facilitate forest management decisions when comparing silvicultural options in terms of mushroom production. Mixed modelling was used to model the dependence of mushroom production on stand and site factors. The results showed that productions were greatest when stand basal area was approximately 20 m² ha^?1. Increasing elevation and northern aspect increased total mushroom production as well as the production of edible and marketed mushrooms. Increasing slope decreased productions. Marketed Lactarius spp., the most important group collected in the region, showed similar relationships. The annual variation in mushroom production correlated with autumn rainfall. Mushroom species richness was highest when the total production was highest.     

Changes in water status and proline and abscisic acid concentrations in developing somatic embryos of pedunculate oak (Quercus robur) during maturation and germination

Somatic embryos of oak (Quercus robur L.) were matured on P24 media differing in gel strength (0.8, 0.9 and 1.0% (w/v) agar). Viscosity and osmotic potential (Psipi,medium) of the media were determined. Developing cotyledonary embryos were analyzed at maturity Stages I-III for water content, osmotic potential (Psipi,embryo) and concentrations of abscisic acid (ABA) and proline. Proliferation of embryogenic tissue, germination rates and the number of embryos formed were also determined in order to relate embryo quality to physiological parameters. Viscosity increased with agar concentration, a phenomenon apparently related to water availability. Many Stage III embryos with high germination potentials were obtained on P24 medium containing 1.0% agar. Embryo water content decreased progressively from 94 to 80% during embryo maturation. Stage I and II embryos that matured on media containing 0.8 or 0.9% agar had similar values of Psipi,embryo, whereas Psipi,embryo of Stage III embryos that matured on medium containing 1.0% agar was significantly lower, although Psipi,medium was unaffected by gel strength. Stage III embryos showed a nearly 16-fold increase in proline concentration and a 50% decrease in ABA concentration compared with Stage I embryos. We conclude that tissue water status and a complex relationship between ABA and proline concentrations, modulated by medium gel strength, are important factors in the maturation process and the quality of oak somatic embryos.     

Testing a Soil Magnetometry Technique in a Highly Polluted Industrial Region in North-Eastern Germany

The paper presents the results of a study in the region Dübener Heide (Central Germany) testing the suitability of field measurements of magnetic susceptibility for the detection of historical fly-ash deposition. The measurements supported the verification of historically documented deposition zones along an emission gradient. Mean values, standard deviation, and coefficient of variation can be used to characterize the former deposition zones, although the study revealed several problems, which will be the subject of future work: (1) the volume susceptibility measurements used in the study do not allow the calculation of the actual fly-ash amount stored in the soil and thus must be calibrated with correction factors from laboratory measurements; and (2) measurements in regions with similar conditions but without fly-ash deposition are needed to obtain reference values for the natural range of magnetic susceptibility.     

Hemolytic anemia and induction of phase II detoxification enzymes by diprop-1-enyl sulfide in rats: dose-response study

Epidemiological evidence indicates that a high dietary intake of plants of the Allium family, such as garlic and onions, is associated with a decreased risk of cancer in humans. It has been suggested that this chemopreventative effect involves the ability of the aliphatic sulfides derived from these vegetables to increase tissue activities of phase II detoxification enzymes. Several highly effective inducers from garlic have been identified, but most of the previously studied compounds from onion have proved to be only weakly active. In the present study, the inductive activity of another onion-derived sulfide, diprop-1-enyl sulfide, has been investigated. This substance was a potent inducer of phase II enzymes in rats, showing significant effects in the lungs and in the lower part of the gastrointestinal tract, suggesting that diprop-1-enyl sulfide could be a useful chemopreventative agent at these sites. At high dose levels, diprop-1-enyl sulfide caused hemolytic anemia, which may be due to in vivo conversion of the sulfide to active metabolites.     

Formation of Maillard reaction products during heat treatment of carrots

As indicators of the early stage of the Maillard reaction in carrots, N-(furoylmethyl) amino acids (FMAAs) formed during acid hydrolysis of the corresponding Amadori products were analyzed using RP-HPLC with UV detection. N(ε)-FM-Lys (furosine), FM-Gly, FM-Ala, FM-Val, FM-Ile, FM-Leu, and FM-GABA were identified using synthesized standard material by means of mass spectrometry. Furthermore, N(ε)-carboxymethyllysine (CML) and pyrraline were analyzed as indicators for advanced stages of glycation. For commercial samples with high water content, the formation of Amadori compounds predominates, whereas the advanced stage of Maillard reaction plays only a minor part. Carrot juices, baby food, and tinned carrots showed quite low rates of amino acid modification up to 5%. For dehydrated carrots, significantly higher values for Amadori products were measured, corresponding to a lysine derivatization of up to 58% and nearly 100% derivatization of GABA. Drying experiments revealed great differences in reactivity between the amino acids studied. Whereas furosine reached constant values quite quickly, some FMAAs showed a continuous increase with heating time, indicating that selected FMAAs can be used as a hallmark for the early Maillard reaction to control processing conditions.     

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

FT-IR microspectroscopy and light microscopy were used to investigate pork muscle musculus semitendinosus samples, taken from three animals, that were subjected to brine salting at different concentrations (0.9, 3, 6, and 9% NaCl). Differences in spectral characteristics and in microstructure were observed in meat from animals differing in initial pH and varying salt concentrations. The FT-IR data displayed changes in the amide I region from 1700 to 1600 cm(-1). This spectral range was analyzed by principal component analysis (PCA) and partial least-squares regression (PLSR). These methods revealed correlations between the spectral data and the different animals, salt content, moisture content, pH value, and myofiber diameter. A shrinking share of alpha-helical components was related to an increase in salt concentration in the muscle. At the same time, a greater share in nonhydrogenated C=O groups (1668 cm(-1)) was related to an increase in salt concentration in the meat. The share of aggregated beta-strands differed with respect to the different animals but was not influenced by salt concentration. The meat at higher pHs (>6) had less aggregated beta-strands than that at lower pHs (5.6-5.7). It could be demonstrated that simultaneous with changes in microstructure, pH value, salt, and moisture content were alterations in the protein amide I region as measured by FT-IR microspectroscopy, revealing a relationship between these biophysical and chemical parameters and secondary protein structure attributes.