The multiple land degradation effects caused by land-use intensification in tropical steeplands: A catchment study from northern Thailand

The strongly incised mountain landscape of northern Thailand has changed dramatically during the last few decades due to increased population pressure, agricultural commercialization, limitation to use old fallows and reforestation of upper catchments. The traditional shifting cultivation with fallow periods of 7 years and longer was gradually replaced by 1 to 4 year fallow periods. As a result, in high population areas the landscape became dominated by fields planted to rainfed upland crops, wetland rice terraces, fallow vegetation, and patches of secondary forest. This new land-use system seems to have triggered new land degradation processes that are easy to observe when travelling through this landscape.     

Soil successions and their connection with heterogeneity of podsolic soils

Modern ideas regarding soil successions and heterogeneity of podsolic soils in the conditions of various biogeocenoses are considered. Functional interdependence between the given natural phenomena is shown. Within the frameworks of macrosuccession, there are adduced examples of soil successions of various genesis and scale. The analysis of such soil successions allows estimating simultaneously the spatiotemporal components of heterogeneity of soils. Windfall soil complexes are a good illustration of soil succession shown at various levels of the organization of a soil body.     

Effects of various densities of Ophiostoma ips inoculations on Pinus sylvestris in north‐western Spain

The aim was to determine the inoculation density above which Scots pine (Pinus sylvestris) is overcome by the blue‐stain fungus Ophiostoma ips that is associated with the bark beetle Ips sexdentatus. In north‐western Spain, stems of 16 Scots pines were inoculated at various densities (0, 400, 800 or 1600 inoculi/m²) along circumferential 100 or 150 cm wide inoculation belts. Each inoculum consisted of a 5 mm diameter cylinder of malt extract agar colonized by the fungus. Three months later, all trees were harvested and trunk resinosis and foliage colour were visually assessed. The percentage of healthy, desiccated, resin soaked, and blue‐stained sapwood, as well as growth productivity indices, were calculated from stem disks cut from within the inoculated zone of each tree. Sapwood‐specific hydraulic conductivity (Ks) of each tree was measured in the middle of the inoculated zone. All parameters of tree vigour changed dramatically to the worse when inoculation densities were above 400 inoculi/m², and foliage changed from green to yellow‐green or yellow when an inoculation density of 800 instead of 400 was used. The percentage loss of sapwood‐specific conductivity (PLC) increased from 30 to 90% and the percentage of healthy, conductive sapwood dropped from 85 to 35% at 800 inoculi/m². No effect of the width of the inoculation belt was observed, and there was no relationship between tree productivity indices and the level of resistance. A non‐linear negative relationship was found between PLC and the percentage of healthy sapwood. It is concluded that tree resistance was overcome and that trees were going to die when the inoculation density was ≥800 inoculi/m².     

Inflorescence and seed production in festuca pratensis var. apennina (2n\t=28)

Summary Plants of tetraploid Festuca pratensis var. apennina (2n=28) collected from Switserland and Northern Italy produced few inflorescences when grown in the field and under glasshouse conditions. The effects of winter and spring treatments upon reproductive growth were investigated and it was concluded that exposure to low winter temperatures and the control of tiller density in the spring were two important factors controlling the production of inflorescences. A procedure for the production of seed is suggested which will allow breeders to obtain efficient multiplication of collected plant material.     

Carbohydrate dynamics in particle-size fractions of sandy spodosols following forest conversion to maize cropping

In southwest France, much of the forested land on sandy spodosols has been converted to continuous maize cropping in the last few decades. To evaluate the impacts of this change on soil organic matter properties, we compared total organic C and neutral and amino sugars content in whole soil and particle size separates of two forested, and five related sites that had been either clear-cut for 12 and 18 mo, or cultivated to maize for 4-22 yr. Soil carbohydrates accounted for 4-7% of the total organic C across all sites. Soil organic C contents of clear-cut and cultivated sites were only 57-79% of the average value measured in forested sites. Accordingly, carbohydrate content of clear-cut and cultivated sites were only 35-66% of the value in forested sites. Ordering the sites in a chronosequence indicated that both total organic C and carbohydrate contents decreased with an increase in time elapsed since clear-cutting and maize cultivation. The only exception was a partial recovery of carbohydrate content in the site that had been under continuous maize for 22 yr. The clay+silt fraction (0-50 μm) was enriched in carbohydrates, mainly of microbial origin, whereas the sand size fractions (50-200 and 200-2000 μm) contained fewer carbohydrates which were mainly of plant origin. Monosaccharide analysis of particle size separates revealed significant differences in carbohydrate composition between sites. Relative to forested sites, the coarse and fine sand fractions in clear-cut and cultivated sites were depleted in carbohydrates and were relatively enriched in plant-derived carbohydrates. Carbohydrate content of the clay+silt fraction drastically decreased upon clear-cutting. Amino sugar content was consistently lower in clear-cut and cultivated sites than in forested sites, indicating that microbial populations were negatively affected by clear-cutting and cultivation. The fungal population appeared more sensitive than bacteria to these land-use changes as indicated by a greater decline in glucosamine than in muramic acid contents.