Putative virulence-related genes in Vibrio anguillarum identified by random genome sequencing

The genome of Vibrio anguillarum strain H775-3 was partially determined by a random sequencing procedure. A total of 2,300 clones, 2,100 from a plasmid library and 200 from a cosmid library, were sequenced and subjected to homology search by the BLAST algorithm. The total length of the sequenced clones is 1.5 Mbp. The nucleotide sequences were classified into 17 broad functional categories. Forty putative virulence-related genes were identified, 36 of which are novel in V. anguillarum, including a repeat in toxin gene cluster, haemolysin genes, enterobactin gene, protease genes, lipopolysaccharide biosynthesis genes, capsule biosynthesis gene, flagellar genes and pilus genes.     

Characterization and Film-Forming Properties of Gelatins from Whitemouth Croaker (Micropogonias furnieri) Skin and Bones

The Whitemouth croaker (Micropogonias furnieri), due to its abundance, is considered one of the most traditional and important species fished in the coastal waters and estuaries of South America. The aim of this work was to produce biopolymeric films of gelatins obtained from skin and bones of Whitemouth croaker. The fish gelatins were characterized through the yield, chemical composition, physiochemical, and rheological properties. The films were characterized by tensile strength (TS), elongation at break (EAB), water vapor permeability (WVP), thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FT-IR), and optical properties. The values of protein yield, hydroxyproline content, gel strength, melting temperature, gelling temperature, and viscosity of the skin gelatin were higher than the values of the bone gelatin. The films obtained of skin gelatin showed all properties and thermal analysis superior in relation to the films of bone gelatin; this can be justified by the best physicochemical and rheological characteristics of the skin gelatin.     

Apparent digestible protein,energy and amino acid availability of three plant proteins in Florida pompano,Trachinotus carolinus L. in seawater and low‐salinity water

Two experiments were conducted with Florida pompano, Trachinotus carolinus L. at 3 and 28 g L^?1 salinity to determine apparent crude protein digestibility (ACPD), energy digestibility (AED) and amino acid availability (AAAA) from soybean meal (SBM), soy protein isolate (SPI) and corn gluten meal (CGM). Mean AAAA was similar to ACPD. In fish adapted to 3 g L^?1 salinity, they were 81.2% and 81.9% (CGM), 93.6% and 92.2% (SBM), 93.8% and 93.1% (SPI) for AAAA and ACPD respectively. In fish adapted to 28 g L^?1, they were 84.5% and 83.4% (CGM), 86.5% and 87.1% (SBM), and 83.4% and 85.0% (SPI) for AAAA and ACPD respectively. The AED was highest for SPI and lowest for SBM and inversely related to carbohydrate. The ACPD, AED and AAAA of soy products appeared to be lower in high salinity, whereas CGM was unaffected. The data suggest that SBM, SPI and CGM should be further evaluated as partial fishmeal replacements in Florida pompano diets. Application of the generated coefficients can be used to develop well‐balanced, low‐cost diets for Florida pompano reared in low salinity or seawater.     

Egg quality in rainbow trout: The relation between egg viability,selected aspects of egg composition,and time of stripping

Batches of eggs (1 batch/female) from 17 rainbow trout in their first spawning season were stripped and reared separately, and the percentage which hatched and the percentage which reached the stage of first feeding were determined. The fertilised egg batches were analysed for egg wet weight, egg dry weight, chorion weight and levels in the eggs of free, bound and total lipid, precipitable protein, protein phosphorus, lipid phosphorus, calcium and iron. All determinations were made on single eggs, and six eggs from each batch were analysed for each variable. Results were expressed in absolute terms (as weight of component per egg) and as percentage of egg dry weight. Highly significant variations in all these aspects of egg composition were shown to occur between parent females. However, there was no significant correlation between the percentage of the original number of eggs which hatched and any one aspect of egg composition, except for a weak positive correlation (P<0.05) with the percentage of protein phosphorus in the eggs. Similarly, there was no significant correlation between the percentage of the original number of eggs which reached first feeding and any one aspect of egg composition except for weak positive correlations (P<0.05) with egg wet weight and with both the absolute level and the percentage of protein phosphorus in the egg. There was significant positive correlation (P<0.05) between the percentage of hatched eggs (alevins) surviving to first feeding and each of the following: egg wet weight, egg dry weight and absolute levels in the egg of bound lipid, precipitable protein and protein phosphorus. Egg batches with higher hatching percentage (>50%) differed significantly from those with zero hatching percentage in having (in absolute terms) higher egg weight, chorion weight, protein phosphorus (all P<0.001), egg dry weight, bound lipid and precipitable protein (all P<0.01) and (percentages) higher chorion weight (P<0.05) and protein phosphorus (P<0.001), and lower free and total lipid (both P<0.01) and iron (P<0.05). In a separate experiment to investigate the effects of allowing the eggs to be retained by the female within the abdominal cavity for increasing periods of time after ovulation, eggs were obtained from three females on three or four successive occasions 2–11 days apart. Although the above aspects of egg composition remained almost constant when the eggs were held in the female for up to 18 days after ovulation, the hatching percentage declined sharply within this period, in two females falling from over 90% to near zero. These results together indicate that the time of stripping of the eggs in relation to the date of ovulation is a much more significant determinant of egg quality than any of the chemical and physical aspects of egg composition which were investigated.     

Assessing the effects of line capture and barotrauma relief procedures on post-release survival of key tropical reef fish species in Australia using recreational tagging clubs

Abstract  Common coral trout, Plectropomus leopardus Lacepède, crimson snapper, Lutjanus erythropterus Bloch, saddletail snapper, Lutjanus malabaricus (Bloch & Schneider), red emperor, Lutjanus sebae (Cuvier), redthroat emperor, Lethrinus miniatus (Schneider) and grass emperor, Lethrinus laticaudis Alleyne & Macleay, were tagged to determine the effects of barotrauma relief procedures (weighted shot-line release and venting using a hollow needle) and other factors on survival. Release condition was the most significant factor affecting the subsequent recapture rate of all species. Capture depth was significant in all species apart from L. malabaricus and L. miniatus , the general trend being reduced recapture probability with increasing capture depth. Recapture rates of fish hooked in either the lip or mouth were generally significantly higher than for those hooked in the throat or gut. Statistically significant benefit from treating fish for barotrauma was found in only L. malabaricus , but the lack of any negative effects of treating fish indicated that the practices of venting and shot-lining should not be discouraged by fisheries managers for these species.     

Occurrence of Mycobacterium spp. in ornamental fish in Italy

The occurrence of Mycobacterium spp. in freshwater and marine ornamental fish was studied in Italy from June 2002 to May 2005. Two surveys were carried out, one of aquarium fish sent to the Laboratory for diagnosis, and the other of prevalence of infection by mycobacteria in ornamental fish imported into Italy. Bacterial isolation was carried out from the spleen, kidney and liver, and the isolates were subsequently identified by biochemical tests. In the first survey, 387 fish were examined and Mycobacterium spp. were isolated from 181 (46.8%) fish. In the second survey 127 batches of ornamental fish from different countries were examined. Mycobacterium spp. were isolated from 38 (29.9%) batches. The following species were found: M. fortuitum, M. peregrinum, M. chelonae, M. abscessus, M. marinum, M. gordonae, M. nonchromogenicum and M. interjectum. There was a high prevalence of infection independent of the presence of macroscopic lesions. Mycobacterium fortuitum and M. chelonae were more prevalent than M. marinum in the samples examined.     

Mycoplasma contamination in fish cell lines: an evaluation of detection by differential incorporation of 3H-uridine and 14C-uracil

Abstract. Differential incorporation of uridine and uracil was used to assay for mycoplasma contamination in five fish cell lines: bluegill fry (BF-2), chinook salmon embryo (CHSE-214), epithelioma papillosum cyprini (EPC), fathead minnow (FHM) and rainbow trout gonad (RTG-2). The method was not suitable for monitoring BF-2, CHSE-214, FHM, and RTG-2 cell lines because they incorporated uracil. Differential incorporation of uridine and uracil may be applicable for screening EPC cells because only this cell line could distinguish cultures experimentally infected with Mycoplasma orale from cultures known to be free from microbial contaminants.     

An evaluation of potential diets for the culture of postpueruli spiny lobsters Panulirus argus (Palinuridae)

Provision of a suitable feed is paramount for the ongoing success of spiny lobster culture. This study compared and evaluated the performance of seven diets for first instar juvenile spiny lobster Panulirus argus [5–6 mm carapace length (CL)] based on growth rates, survival, and feed conversion ratio. Results demonstrated that a seafood-based juvenile formulation produced the fastest growth rate (3.49% weight gain day⁻¹ and 0.90% CL increase day⁻¹ over a 28-day period). These growth rates were also reflected by a low feed conversion rate (3.04) for this formulated feed. Similar results were also obtained for juveniles fed a frozen seafood diet, however, frozen brine shrimp, Artemia salina (both enriched and un-enriched), frozen enriched mysis shrimp, a dry pellet, and a meal-based juvenile formulation did not produce consistent growth rates. Survival rates ranged between 38% and 85% and demonstrate that juvenile lobsters have better likelihoods of survival in captive culture environments compared to the wild. Although further nutritional refinement is recommended, the results from this research have significant implication for the possible expansion of juvenile spiny lobster growout to a larger scale.     

Examining changes in participation in recreational fisheries in England and Wales

Abstract Inland fisheries in England and Wales have high economic and social values. Managing participation to maximise fishery performance is key to maintaining this status. The capital value of fishing rights for migratory salmonid fisheries is €165 million. Coarse fisheries contribute €1030 million to the economy. The central tenet to increasing participation in recreational salmonid fisheries is that an increase in stock size will result in more anglers accessing the fishery. This was examined for salmon on the rivers Usk and Lune where exploitation restrictions increased the number of salmon available to anglers. On the River Lune, the number of salmon available post‐intervention increased by 66%. There was no significant increase in catch while the number of anglers decreased by 16.3%. On the River Usk, the closure of the net fishery potentially resulted in an additional ～1200 salmon being available. Following closure, there was no significant change in rod catch or in the number of anglers. Increased participation is dependent less upon stock manipulation for coarse fisheries and more upon facilitating the activity. In recent years, urban fishery development programmes have provided improved access to local fishing opportunity. Also, new anglers have been targeted through campaigns such as Get Hooked on Fishing and the Scout Angler Badge.