Effect of canopy cover,seeding depth,and soil moisture on emergence of Centaurea maculosa and C. diffusa*

The effects of canopy cover, seeding depth, and soil moisture on emergence of Centaurea maculosa Lam. and C. diffusa Lam. were studied. Canopy cover had no effect on ermergence rate (seedlings/day/100 seeds) of either species. Seeds of both species emerged faster when placed on the soil surface. Emergence rate decreased as seeding depth increased. Both species required more than 55% initial soil moisture to initiate emergence, with 65–70% being optimum. Percentage emergence followed exactly the same trend as emergence rate. C. maculosa had better emergence characteristics over a wider range of conditions than C. diffusa, possibly being some of the reasons for the former having a wider geographical distribution in the United States and Canada.     

Studies on bovine demodecosis in northern Nigeria

Summary The study reported in the present paper discusses the clinical and histological picture of bovine demodecosis and the morphology of Demodex mites as seen in four cows suffering from generalized demodecosis. There were no clinical signs of other skin affections. Changes in both the number and the appearance of visible skin lesions were seen and related to the level of nutrition and the exposure to sunshine of the cattle. Histological sections of some skin nodules showed the presence of mite colonies in the hair follicles. Only adults were seen in the sebaceous glands. Microscopical study of the morphology of the mites revealed the presence of two types of demodicids in the skin lesions and three types from epilated eyelashes. Morphological criteria are presented to aid in identification of species and of life stages.     

Fuels from biomass: integration with food and materials systems

The development of fuels from biomass can lead naturally to dispersed facilities that incorporate food or materials production (or both) with fuel production, forming adaptive systems that can be modified to meet evolving needs and constraints. The technology that is appropriate to each system needs to be worked out, taking into account associated food and materials opportunities in order to decrease the ultimate cost of energy delivered to the consumer. I analyze possible systems based on sugarcane, corn, and guayule.     

Immunochemical study of canine intestinal, hepatic, and osseous alkaline phosphatases.

Partially purified alkaline phosphatase (ALP) from canine intestine, liver, and bone were injected into rabbits to elicit anti-canine intestinal, hepatic, and osseous ALP antibodies, respectively. The antibody formed a soluble enzyme-antienzyme complex when directly interacted with the ALP antigen. In order to form an insoluble complex, it was then necessary to interact the initial soluble complex with the goat anti-rabbit gamma-globulin antibody in the 2nd step. Antiintestinal ALP antibody was highly specific and did not cross react with canine hepatic, osseous, splenic, and renal ALP. Antiliver and antibone ALP antibodies, on the other hand, did cross react with hepatic, osseous, splenic, and renal ALP, but not with the intestinal ALP.     

Stability of abdominal fat and meat of broilers: Effect of duration of feeding antioxidants 1

1. The α‐tocopherol (AT) content of abdominal fat and fat stability increased as a function of the duration of α‐tocopheryl acetate (ATA) feeding in broilers fed on diets containing either 40 g acidulated soyabean‐oil soapstock (ASS) or tallow/kg. A linear relationship was observed between AT content of the adipose tissue and its stability with both types of fat supplements.

2. The stabilities of carcass fat and meat of 9‐week‐old broilers fed on diets containing ASS with 300 mg ethoxyquin (EQ)/kg or diets containing tallow with 20 mg ATA/kg from weeks 5 to 9 were comparable with those obtained by feeding these antioxidants and fats throughout the growth period.

3. ATA added to a diet containing ASS, and EQ, added to a diet containing tallow did not improve meat stability despite such an effect on adipose tissue when fed for 9 weeks. The results emphasise the importance of using the dietary antioxidant appropriate to the fat supplement to improve carcass stability.