Antipredator behaviour of naïve Arctic charr young in the presence of predator odours and conspecific alarm cues

Abstract –  We investigated how Arctic charr young respond behaviourally to olfactory cues from skin-damaged conspecifics, charr-fed pikeperch, and the combination of food-deprived pikeperch and skin-damaged conspecific cues in a two-channel Y-maze fluviarium test arena. Significant antipredator responses were found to skin-damaged conspecifics in three behavioural traits, to charr-fed pikeperch in two traits and to the combination of pikeperch and skin-damaged conspecific cues in all six behaviours investigated. The combination of predator and conspecific cues significantly increased spatial avoidance and cautiousness to approach the source of scent compared with odours from charr-fed predators. The results suggest that damage-released alarm cues exist in charr, and they strengthen the antipredator responses in conspecifics. As the charr used different behaviours and levels of response in the presence of different cues, they seem to have sophisticated skills to distinguish between different odour combinations and be able to adjust their behaviour according to the current predation risk level.     

Allometric and ontogenetic patterns related to feeding of a neotropical fish, Satanoperca pappaterra (Perciformes, Cichlidae)

Abstract –  This study aims to analyse whether Satanoperca pappaterra changes its feeding habit throughout ontogenetic development, and whether morphological ontogenetic patterns are related to its feeding habit and food capture. We collected 258 individuals in the Cuiabá river basin (Brazil) for analyses. There was a weak relationship between diet and body size, as evidenced by size class and multivariate analyses, and niche breadth did not vary strongly during ontogenetic development. Eight morphometric variables were measured in each individual. We found an isometric relationship for mouth height and width, and for head length. We found positive allometry for snout length and body height in relation to body length, whereas this relationship for intestine length and eye diameter showed negative allometry. These results suggest that morphology and consequently diet vary weakly during ontogenetic development of S. pappaterra .     

Ecology,physiology and genetics of a phycodnavirus infecting the noxious bloom-forming raphidophyte <Emphasis Type="Italic">Heterosigma akashiwo</Emphasis>

Abstract:   Heterosigma akashiwo virus (HaV) is a large icosahedral virus (∼0.2 μm) harboring a double-stranded DNA (dsDNA) genome (∼294 kbp). The virus is the only member of the genus Raphidovirus in the family Phycodnaviridae. Since its first discovery, a number of ecologic, physiologic and genetic studies about HaV have been conducted; especially, the relationship between H. akashiwo and HaV in nature was studied and viral infection is now regarded as a significant factor influencing the dynamics and termination of H. akashiwo blooms. HaV infection has considerable impacts on H. akashiwo populations in both aspects of fluctuation in biomass (quantity) and changes in clonal composition (quality). Partial sequencing of the HaV genome revealed that a number of genes showed considerable similarity to those of other protist-infecting viruses; still, the phylogenetic position of HaV suggested a number of enigmas in host–virus coevolution. Here are summarized the ecology, physiology and genetics of HaV especially from the viewpoint of the host–virus relationship.     

Effects of silvering state on induced maturation and spawning in wild female Japanese eel <Emphasis Type="Italic">Anguilla japonica</Emphasis>

ABSTRACT:   The effects of silvering state of wild female Japanese eels Anguilla japonica on the success of induced maturation and the following spawning were examined. Thirty-eight females, collected in Mikawa Bay, were divided into four stages based on their silvering state: yellow (Y1), late-yellow (Y2), silver (S1) and late silver eels (S2). Despite injections of salmon pituitary extract (SPE) through the standard technique, Y1 and Y2 eels did not respond to the treatment with undeveloped gonad (gonad-somatic index [GSI]: 0.3–0.9), and all these females died by 5 weeks, probably due to an abnormal physiological condition. Most S1 (81%) and S2 eels (100%) matured completely (GSI: 17.8–51.4), and finally spawned successfully (69% for S1, 89% for S2). S2 eels fully matured with oocytes of over 750 μm in diameter by significantly smaller number of injections of SPE (5–6 times) than the case of S1 eels (6–8 times). The amount of eggs released by S2 eels (0.65 ± 0.11 g/fish per body weight [BW]) was significantly larger than those by S1 eels (0.54 ± 0.09 g/fish per BW). There was no difference in fertilization and hatching rates between eggs released by S1 eels and those of S2 eels. These results indicate that the success of induced maturation and spawning in wild female Japanese eels depends on their silvering state, and matured eggs can be obtained efficiently through the use of S2 eels rather than other stages.     

Induced thermotolerance and expression of heat shock protein 70 in sea cucumber <Emphasis Type="Italic">Apostichopus japonicus</Emphasis>

ABSTRACT:   Thermal limits, induced thermotolerance and the expression of heat shock protein 70 (Hsp70) in an echinoderm Apostichopus japonicus were studied. The sublethal and lethal temperatures for the juveniles were 30 and 34°C, respectively; a previous sublethal heat shock exposure (30°C, 2 h) could increase the survival rates of the sea cucumbers when they were exposed to 34°C. This induced thermotolerance could last for at least 2 days. Levels of Hsp70 increased substantially after sublethal heat shock exposure and linearly decreased with time. This result indicated that a close relationship existed between the induction of thermotolerance and the levels of Hsp70 in A. japonicus.     

Carbonic anhydrase and Na/K-ATPase activities at different molting stages of the giant freshwater prawn <Emphasis Type="Italic">Macrobrachium rosenbergii</Emphasis>

ABSTRACT:   In the present study, the role of carbonic anhydrase (CA) and Na/K-ATPase in the gill and epidermal tissues in the giant freshwater prawn Macrobrachium rosenbergii was examined as a function of molting stage. CA activity levels in the front and back gills were low at the intermolt stage C₀, but increased significantly at premolt stage D₃, and then decreased after molting. In the epidermal tissue, activity levels decreased gradually towards premolt to a minimum level at stage D₃, but became elevated at postmolt stages A and B. Na/K-ATPase levels in the front and back gills did not change significantly during the molt cycle. CA in the gill is possibly involved in supplying counter-ions for ion uptake, while CA in the epidermal tissue may play a role in mineralizing the exoskeleton after ecdysis. Na/K-ATPase in the gills may function in ion uptake from the ambient medium; however, since its activity was not influenced by the molt cycle, it probably does not have a major role in osmoregulation in the freshwater environment.     

Increasing experimental approaches in stream trout research – 1987–2006

Abstract –  This review of stream trout research literature for the 1987–2006 period covered >1300 papers dealing with 22 relevant topics, when compared with <400 papers on 18 topics in the previous one (1967–1986). The percentage of experimental approaches here quantified for both research reviews was 18% in the 1967–1976 period, increased to 21% in 1977–1986, to 39% in 1987–1996, and up to 43% in 1997–2006. Particular journals in the recent two decadal period published high percentages of experimental papers ( The Journal of Animal Ecology and Canadian Journal of Fisheries and Aquatic Sciences ; 62.9% and 62.4%, respectively), others, intermediate percentages ( Nordic Journal of Fisheries Research , Transactions of the American Fisheries Society , North American Journal of Fisheries Management and Ecology of Freshwater Fish : 44.1%, 42.4%, 40.5%, and 35.6%, respectively); the remainder covered ≤33%. Research papers on stream 'trouts' published over the last two decades were classified into 22 subject areas for nine major journals separately and combined for 55 other journals. Subject areas dealing with the biology and ecology of trout redds, egg development, alevin emergence and onto fry and parr were the most heavily reported in nine major journals, as well as in all other journals combined. Habitat characteristics and cover use by trout were the next. Atlantic salmon and brown trout were the species with highest publication coverage in nearly all subject areas, with low coverage for all salvelinid (charr) species except brook charr. Research on Atlantic salmon in the UK used experimental approaches in nearly 60% of publications and in mid to high 30% for those on Atlantic salmon and brown trout in Scandinavian countries. Consideration is given to future research needs for stream trouts.     

Anti-allergic effects of the brown alga <Emphasis Type="Italic">Eisenia arborea</Emphasis> on Brown Norway rats

To investigate the anti-allergic effects of the brown alga Eisenia arborea. A strain of Brown Norway rats know to strongly respond to immunoglobulin E (IgE) were used as an allergy model animal. The rats were immunized with ovalbumin by oral administration. The levels of serum IgE and histamine were suppressed in the rats fed a diet supplemented with dried E. arborea powder. As for the cytokine pattern, the interferon-γ production in the spleens and mesenteric lymph nodes (MLN) was enhanced, and the interleukin-4 (IL-4) production in the spleens and/or IL-10 production in the spleens and MLN were suppressed. These results, together with the change in the Th1/Th2 balance, indicate that the rats fed with E. arborea became more anti-allergic, suggesting that E. arborea might possess anti-allergic effects.     

Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe

ABSTRACT:   The thermal stability of carp G-actin was investigated by monitoring loss of actin polymerization ability. To determine the amount of native actin remaining after heat treatment, actin was labeled with a fluorescence reagent, N-(1-pyrene)iodoacetamide. The loss of polymerization ability of carp actin during heat treatment, at between 45 and 55°C, occurred faster than that of chicken actin. The inactivation rate was influenced by concentrations of ATP and Ca²⁺ in solution. With the increase of Ca²⁺ concentration, the inactivation of carp actin was markedly suppressed. Furthermore, the activation energy of the inactivation of carp actin obtained from an Arrhenius plot was similar to that of chicken actin. These results indicated that the thermal instability of carp G-actin was due to the low affinites of ATP and Ca²⁺ for carp actin described in a previous report.