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161.
Whole wheat breads are becoming a dominant presence in the market; however, the sensory qualities that drive consumer liking have not been well described. The purpose of this study was to identify sensory attributes and consumer acceptance of commercial whole wheat breads. Six whole wheat breads were evaluated for 26 attributes by a trained panel (N = 8). Two distinct groups of attributes were noted for the breads: those that were sweet, moist, and sticky versus those with characteristics associated with whole wheat such as wheaty, earthy, and bitter. In the consumer panel (N = 75), three clusters were formed. Cluster 1 (n = 28) had higher mean hedonic scores for all attributes compared with the other clusters (P < 0.01), although these consumers did not distinguish well among samples. Significant differences were found in all attributes in clusters 2 (n = 33) and 3 (n = 14). Cluster 2 preferred samples with sweet flavors and moist, cohesive textures, whereas cluster 3 preferred samples with earthy, roasted, and whole wheat flavors. A portion of consumers appeared to prefer breads not only with sweet and moist characteristics but also with some of the more hearty attributes like roasted and fermented. These data may be useful in developing new whole wheat products.  相似文献   
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A 1-year-old male Foxhound/Walker Hound mix was presented to the small animal internal medicine service at Louisiana State University School of Veterinary Medicine with a 6-week history of progressive, multifocal, ulcerative and draining, well-circumscribed lesions in a generalized distribution. Prior to referral, a presumptive diagnosis was made of sterile pyogranulomatous disease; immunosuppressive therapy was instituted but resulted in clinical deterioration. At presentation, the dog had marked neutropenia (1100 neutrophils/microL), and a mild toxic left shift (400 bands/microL). Cytologic findings in the exudates from a draining skin lesion included high numbers of markedly degenerate neutrophils (about 95% of nucleated cells) as well as low numbers of macrophages, small mature lymphocytes, and eosinophils. Low numbers of intracellular (within neutrophils and macrophages) and extracellular, pleomorphic, cigar-to-ovoid shaped organisms ( approximately 3x9 microm) consistent with Sporothrix were observed. Histopathologic examination of a skin biopsy showed marked, chronic, active, ulcerative, pyogranulomatous dermatitis and panniculitis, with intralesional yeast consistent with Sporothrix sp. The etiologic agent was confirmed as Sporothrix schenckii by macerated tissue fungal culture. The patient was treated with itraconazole, enrofloxacin, and clindamycin, with clinical resolution occurring over a 3-month period. This case is a rare example of the cytologic diagnosis of Sporothrix schenckii in a canine patient. Diagnosis of canine sporotrichosis is often challenging and usually requires tissue culture, as infected dogs typically harbor very few organisms. The patient's prior immunosuppressive therapy likely contributed to higher numbers of organisms in exudates from the cutaneous lesions, facilitating cytologic diagnosis.  相似文献   
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Age-related macular degeneration (AMD) is the most common cause of irreversible vision loss in the developed world and has a strong genetic predisposition. A locus at human chromosome 10q26 affects the risk of AMD, but the precise gene(s) have not been identified. We genotyped 581 AMD cases and 309 normal controls in a Caucasian cohort in Utah. We demonstrate that a single-nucleotide polymorphism, rs11200638, in the promoter region of HTRA1 is the most likely causal variant for AMD at 10q26 and is estimated to confer a population attributable risk of 49.3%. The HTRA1 gene encodes a secreted serine protease. Preliminary analysis of lymphocytes and retinal pigment epithelium from four AMD patients revealed that the risk allele was associated with elevated expression levels of HTRA1 mRNA and protein. We also found that drusen in the eyes of AMD patients were strongly immunolabeled with HTRA1 antibody. Together, these findings support a key role for HTRA1 in AMD susceptibility and identify a potential new pathway for AMD pathogenesis.  相似文献   
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