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G. S. Chaturvedi P. K. Aggarwal A. K. Singh M. G. Joshi S. K. Sinha 《Irrigation Science》1981,2(4):225-235
Summary The effect of irrigation on tillering and tiller mortality in varieties of wheat (Triticum aestivum and T. durum), triticale and barley was studied under field conditions. Low temperature in the early stages of growth promoted production of tillers whereas increase in temperature during extension growth phase increased tiller mortality. More than 1000 tillers m–2 were produced with five irrigations but 40% or more died. With limited water availability tiller production was reduced but so was their mortality. Grain yield in wheat and triticale was positively correlated with productive tillers and negatively correlated with the maximum number of tillers produced in wheat and barley grown under limited irrigation conditions. Varieties with a capacity to produce fewer tillers were identified. Some of them proved more stable in yield. No correlation was found between tiller number and grain yield in the frequently irrigated treatment. 相似文献
895.
R. L. McCown B. H. Wall P. S. Carberry J. N. G. Hargreaves K. L. Green P. L. Poulton 《Irrigation Science》1990,11(3):189-195
Summary This paper reports on the design and performance of an irrigation system associated with a rain shelter. The shelter is used in the closed position as a platform for multiple spray lines. This system automatically supplies, at a specified time, water of specified depth and delivery rate, either uniformly or on a specified gradient across the sheltered area. Variations in crop water deficits and yields have conformed closely to imposed water gradients. 相似文献
896.
B. Itier D. Flura K. Belabbes P. Kosuth G. Rana L. Figueiredo 《Irrigation Science》1992,13(3):109-114
Summary The measurement of water consumption in the field is normally restricted to research purposes, although the development of practical field criteria for timing water application is required to improve crop productivity. To develop such criteria irrigation experiments on Soybean were conducted from flowering to grain filling at four locations which differed in their soil properties and the convective contribution of their climates to potential evapotranspiration. The energy balance, predawn leaf water potential (PLWP), soil moisture depletion, and a crop water stress index (CWSI) based on foliage temperature were measured. The range of soil, atmospheric, phenological and irrigation conditions, produced a common, linear relation between relative evapotranspiration (rET) and the logarithm of -PLWP. Correlation with the temperature based CWSI was weak. A similar relation with PLWP for other C3 plants was also derived from data in the literature. This relation could be helpful for irrigation scheduling once the critical values of rET for crop productivity are known. 相似文献
897.
Recent droughts in the humid southeastern United States have focused attention on the need for and use of supplemental irrigation. Total annual rainfall amounts are sufficient for most crops in the region. However, erratic distribution of rainfall and the low water-holding capacities of most soils in the region cause frequent drought stresses in many crops. An on-farm study was conducted in southeastern Alabama to evaluate the effects of farmers' irrigation scheduling decisions on soil moisture variations in peanut fields irrigated with center-pivot irrigation systems. The study showed that the way irrigation was practiced in this high rainfall area often caused soil moisture deficit (SMD) level higher than the desired SMD limit during over 20% of the 140-day growing season. This is partially due to farmers' tendency to delay irrigation in anticipation of rainfall which may or may not occur, as rainfall during the growing season is often erratic and local. In contrast SMD in non-irrigated fields was higher than the SMD limit for half of the growing season.Abbreviations SMD
soil moisture deficit
- ET
evapotranspiration
- Reff
effective rainfall
- WHC
water holding capacity 相似文献
898.
Photosynthesis,plant growth and dry matter distribution in kiwifruit as influenced by water deficits 总被引:1,自引:0,他引:1
The effects of water deficits on photosynthesis, plant growth and dry matter accumulation and distribution in the kiwifruit, cv Hayward, grown under controlled conditions in the glasshouse were studied. Water stress was imposed by irrigating the plants with 100%, 85%, 65% and 40% of water needed to reach pot capacity in the soil. Water deficits reduced the rate of photosynthesis by up to 53–64% in relation to the control. This decline was attributed to stomatal closure, since stomatal conductance was reduced significantly, or/and to inhibition of photosynthesis at chloroplast level. Severe water stress reduced plant height by 78–84%, total dry weight by 58–66% and total leaf area by 72–77%. The root to shoot ratio was 3.5 times higher in water-stressed plants, showing that water stress in kiwifruit alters the pattern of dry matter distribution favouring the roots. The decrease in growth induced by water deficits was a consequence of a reduction in both photosynthesis and photosynthates partitioning, which adversely affects leaf area development. 相似文献
899.
900.
Arable land in western Kenya is under considerable pressure from increasing human population. Rural households depend on farming for at least part of their livelihood, and poverty rates are among the highest in Kenya. Land is often depleted of nutrients, and for most farmers, access to inputs and markets is poor. There is a need to identify options that are manageable within the context of the farmer’s resource base and the household’s objectives that could improve farm household well-being. In this study we integrated qualitative informal participatory approaches with quantitative mathematical programming and biophysical simulation modelling. Households in four sub-locations in Vihiga District were clustered and pilot cases identified. Meetings were held with farmers to elicit their perceptions of what their ideal farm would look like, and how its performance might compare with their own farm’s performance. With farmers’ help, a range of scenarios was analysed, relating to changes in current enterprise mixes, changes in current farm sizes, and changes in prices of staples foods and cash crops. A considerable mismatch was found between farmers’ estimates of their own farm’s performance, and what was actually produced. There seems to be a threshold in farm size of 0.4 ha, below which it is very difficult for households to satisfy their income and food security objectives. Even for larger farms whose households are largely dependent on agriculture, the importance of a cash crop in the system is critical. There is a crucial role for extension services in making farmers aware of the potential impacts on farm revenue of modest changes in their farm management systems. We are monitoring nine households in the district, whose farmers have made some changes to their system in an attempt to increase household income and enhance food security. 相似文献