Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing

Our study showed that sorghum and millet followed a similar pattern of changes when they were malted under similar conditions. When the malt from these cereals was mashed, both cereal types produced wide spectra of substrates (sugars and amino acids) that are required for yeast fermentation when malted at either lower or higher temperatures. At the germination temperatures of 20, 25, and 30 °C used in malting both cereal types, production of reducing sugars and that of free amino nitrogen (FAN) were similar. This is an important quality attribute for both cereals because it implies that variation in temperature during the malting of sorghum and millet, especially when malting temperature is difficult to control, and also reflecting temperature variations, experienced in different countries, will not have an adverse effect on the production and release of amino acids and sugars required by yeast during fermentation. Such consistency in the availability of yeast food (substrates) for metabolism during fermentation when sorghum and millet are malted at various temperatures is likely to reduce processing issues when their malts are used for brewing. Although sorghum has gained wide application in the brewing industry, and has been used extensively in brewing gluten-free beer on industrial scale, this is not the case with millet. The work described here provides novel information regarding the potential of millet for brewing. When both cereals were malted, the results obtained for millet in this study followed patterns similar to those of sorghum. This suggests that millet, in terms of sugars and amino acids, can play a role similar to that of sorghum in the brewing industry. This further suggests that millet, like sorghum, would be a good raw material for brewing gluten-free beer. Inclusion of millet as a brewing raw material will increase the availability of suitable materials (raw material sustainability) for use in the production of gluten-free beer, beverages, and other products. The availability of wider range of raw materials will not only help to reduce costs of beer production, but by extension, the benefit of reduced cost of production can be gained by consumers of gluten-free beer as the product would be cheaper and more widely available.     

Forage yield and crude protein of interseeded legume‐bermudagrass mixtures as affected by phosphorus fertilizer 1

Bermudagrass (Cynodon dactylon L.) is a warm season perennial that is well adapted in the southern Great Plains. It is one of the region's most important forage crops used for livestock production, and is commonly grown without legume interseeding. Recent research has investigated ways of improving the quality and quantity of this forage. The objectives of this study were to determine the effect of interseeded legumes and phosphorus (P) fertilizer on bermudagrass pasture forage yield and crude protein content. One experiment was initiated in 1993 in eastern Oklahoma in an established bermudagrass pasture. Red clover (Trifolium pratense L.), ladino clover (Trifolium repens L.), and two varieties of alfalfa (Medicago sativah), ’alfagraze’ and'common’, were interseeded by hand into an established stand of bermudagrass. The effect of P on forage yield and crude protein was evaluated using a 30‐kg P ha^‐1 rate applied at establishment versus no applied P. Forage yield was collected three times throughout the growing season each year from 1994 through 1997. When both alfalfa varieties were interseeded into a bermudagrass pasture without applying additional P fertilizer, forage yields for the legume‐grass mixtures decreased below those obtained from the monoculture bermudagrass in the first year of the stand. The alfalfa variety ‘alfagraze’ interseeded into established bermudagrass decreased total forage yield over the entire 4‐yr study. Interseeded red clover and ladino clover increased crude protein of the forage compared with monoculture bermudagrass the first two years of the study, with red clover continuing to increase crude protein in the fourth year. However, when 30 kg P ha^‐1 was applied to the bermudagrass prior to establishment of the legumes, no change in yield or protein was observed for both alfalfa varieties’ interseeding treatments versus the unfertilized mixtures. Although forage yield may not be increased, interseeding legumes into established bermudagrass could provide an efficient way to improve pasture crude protein without the use of inorganic fertilizers. However, if alfalfa ('common’ or ‘alfagraze') is interseeded, additional P may need to be applied at legume establishment to prevent possible yield decreases.     

Studies on post‐reddening changes in amino acid content leaves of hirsutum cotton and its control with chemicals

The aspartic acid,tyrosine and serine contents of leaves were found reduced in prematurely reddened leaves of hirsutum cotton (Gossypium hirsutum) as compared to healthy green leaves. Amino acids other than those listed above were higher in the affected red leaves. Amino acids threonine and proline increased 63.7 and 2.3 fold over green leaves respectively. Chemical sprays not only maintained the levels of various amino acids at par with green leaf but tended to increase the concentration above the levels obtained in normally found green leaf. However, threonine level was dropped in treated leaves as compared to partly affected red leaf and chemical sprays significantly reduced the leaf reddening when it was sprayed before flowering. It can be suggested that the leaf reddening can possibly be arrested by monitoring threonine content in leaves of hirsutum cotton ov. L‐147.     

Seasonal dynamics of mineral nutrients and carbohydrates by walnut tree leaves

The dry weight accumulation per leaf as well as the concentration per gram of dry weight and the accumulation of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) were determined in walnut tree leaves (Juglans regia L.) during a complete life cycle. Additionally, the dynamics of plant nutrient concentration in leaf petiole sap and carbohydrate accumulation in leaves were studied in relation to the main life cycle events of the walnut tree. Total N, P, K, Cu, and Zn concentrations decreased, whereas that of Ca, Mg, and Mn increased during the season. Iron concentration fluctuated around a mean value. Total N, P, K, Mg, and Cu concentrations detected in younger mature leaves were at the sufficient level, whereas Ca, Fe, Mn, and Zn concentrations were at higher levels as compared to those previously reported. All the detected nutrient accumulations increased abruptly during leaf ontogeny and leaf maturation until a maximum level was attained in the younger mature leaves. Similarly, sucrose, glucose, and fructose accumulation were observed at the same period. The rates of total N, P, Cu, and Zn accumulation were lower than the rates of the observed dry matter accumulation and nutrient concentration dilution. Potassium and Mn accumulation rates were almost equal, whereas those for Ca and Mg were higher as compared to the dry matter accumulation rate. The fast embryo growing phase resulted in a considerable decrease in dry weight, total N, P, K, Cu, Zn, and carbohydrate accumulation, and to a lesser degree in Ca, Mg, and Mn accumulation. Nutrient accumulation reduction in leaves by the influence of the growing fruits were estimated to be: total N 52%, K 48%, P 29.5%, Mg 16.3%, Ca 15%, Fe 51.2%, Cu 55.2%, Zn 37.3%, and Mn 5.4% of the maximum nutrient value of the younger mature leaves. Old leaves preserved nutrients before leaf fall as follows: total N 25.4%, P 45%, K 31%, Ca 74.8%, Mg 76.5%, Mn 89.2%, Fe and Zn 50%, and Cu 37%. Nutrient remobilization from the senescing old leaves before leaf fall were: total N 22.6%, P 25.5%, K 21%, Ca 10.2%, Mg 7%, Fe 3.2%, Mn 5.4%, Cu 8%, and Zn 13.3% of the maximum value in the younger mature leaves. In early spring, the absorption rates of N, P, and Ca were low while those of Mg, Fe, Mn, Cu, and Zn were high. During the fast growing pollen phase, the N, P, Fe, Mn, Cu, and Zn concentrations were reduced. Calcium concentration is supposed to be more affected by the rate of transpiration rather than during the growing of embryo. Calcium and Mg concentrations in the sap were negatively correlated. The detected K concentration level in the sap was as high as 33 to 50 times that of soluble N, 12 to 21 times to that of P, 5 times to that of Ca, and 10 to 20 times to that of Mg. The first maximum of starch accumulation in mature leaves was observed during the slow growing embryo phase and a second one after fruit ripening. Old senescing leaves showed an extensive carbohydrate depletion before leaf fall.     

Use of spectral radiance for correcting nitrogen deficiencies and estimating soil test variability in an established bermudagrass pasture

The use of variable rate technology has become increasingly popular for applying plant nutrient elements. The most widely used method for determining variable fertilizer rates is presently based on soil testing and yield mapping. Three field studies (Bumeyville 1995, Burneyville 1996, and Ardmore 1996) were initiated in established Midland bermudagrass [Cynodon dacrylon (L) Pers.] pastures to determine the relationship between spectral radiance at specific wavelengths with forage nitrogen (N) removal and biomass, and to determine field variability of soil test parameters. Variable N (applied to 1.5 × 2.4 m subplots within 2.4 × 45.7 m main plots), fixed N and check treatments were evaluated at each location. Spectral radiance readings were taken in the red (671±6 nm), green (570±6 nm), and near infrared (NIR) (780±6 nm) wavelengths. The normalized difference vegetation index (NDVI) was calculated as NIR‐red/NIR+red. Variable N rates were applied based on NDVI. The highest fixed variable N rate was set at 224, 336, and 672 kg N ha^‐1 for Burneyville, 1995, 1996, and Ardmore, 1996, respectively. At Bumeyville, soil samples were collected in all variable rate plots (1.5 × 2.4 m) and analyzed for various soil test characteristics. NDVI, red, green, and NIR spectral radiance readings were correlated with bermudagrass forage N removal and yield. Correlation of forage yield and N removal with red, NIR, and NDVI were best with maximum forage production, however, when forage production levels were low correlation decreased dramatically for the red wavelength compared with NIR and NDVI. Forage yield and forage N removal in variable rate treatments increased when compared to the check while being equal to the half‐fixed and fixed rates where higher N rates were applied. Also, variability about the mean in variable rate plots was significantly lower than half‐fixed and fixed rates which supports adjusting N rates based on indirect NDVI measurements. Variable N rate plots reduced fertilizer inputs by 60% and produced the same yield as fixed rate plots, while fixed and half‐fixed rates did not increase N content in the forage over that of the variable rate treatment. Soil sample data collected from small consecutive plots (<4 m²) was extremely variable indicating that intense sampling would be needed if variable fertilizer application were to be based on soil test results.     

Effect of long-term application of fertilizers on soil quality and rice yield in a salt-affected coastal region of India

The studied soils were collected from a 24-year long-term fertilizer experiment with rice (Oryza sativa L.) grown on tropical Typic Endoaquepts during monsoon season only. The organic carbon (OC) and total nitrogen (TN) status of the soils improved with the N₁₀₀P₂₂K₄₂ treatment than the initial values at the start of the experiment. The available P status of the soils depleted in the N₁₀₀P₁₁K₂₂ and N₀P₀K₀ treatments than the initial value. Soil microbial biomass carbon (MBC) and basal soil respiration (BSR), activities of urease, acid and alkaline phosphatases as well as fluorescein diacetate hydrolyzing activity (FDHA) were the highest in the N₁₀₀P₂₂K₄₂ treatment. The highest percentage of MBC in OC in the N₁₀₀P₂₂K₄₂ treatment revealed the accumulation of organic matter with an overall improvement in nutrient status of soil, since MBC is a labile pool of plant nutrients. Long-term application of fertilizers (N₁₀₀P₂₂K₄₂) had no deleterious effect on microbial and biochemical soil quality parameters. Rice grain yields were inconsistent with N₁₀₀P₀K₀ and N₀P₀K₀ while that of N₁₀₀P₂₂K₄₂, N₁₀₀P₁₁K₂₂ and N₁₀₀P₂₂K₀ increased gradually during the course of the experiment for each block period of six years. The grain yield of rice showed high significant correlation with the microbial and biochemical soil parameters.     

Non-abscised aborted sweet cherry fruits are vulnerable to fruit decaying fungi and may be sources of infection for healthy fruits

During three growing seasons (1999–2001), disease incidence of non-abscised aborted and normally developing (sound) sweet cherry fruits were investigated in a research orchard at Ullensvang, western Norway. To reveal possible fungal infections, aborted and sound fruits of two cultivars (cv. Van for three years and cv. Lapins for two years) were harvested over four to seven weeks in an experimental orchard during the green fruit phase and incubated at 20°C in moisture saturated air for 7 days. The most frequently observed fungal pathogens were Monilinia laxa, Colletotrichum gloeosporioides, and Botrytis cinerea. The mean of all observations (±standard deviation) over three years, showed that aborted and sound fruits had a disease incidence of 51.9% (±31.8) and 5.2% (±9.7), respectively, after seven days incubation. In 24 of 25 trials aborted fruits had significantly higher disease incidence than sound fruits after incubation. In one season, when fruits were collected from two commercial orchards, aborted fruits had much higher disease incidence than sound fruits (a mean of 6.5 and 4.5 times higher incidence for the two orchards, respectively). Time of fruit abortion varied with the years (two years observation) and the two cultivars, but the major abortion took place between the fourth and eighth week after anthesis. A higher disease incidence and more rapid disease development in non-abscised aborted fruits indicate that they are more vulnerable to fungal colonisation than sound fruits and may thus be potential incoulum sources for neighbouring, healthy fruits.     

温室土壤食物网静态和动态结构特征

Soil food web structure is fundamental to ecosystem process and function; most studies on soil food web structure have focused on agro-ecosystems under different management practices and natural terrestrial ecosystems, but seldom on greenhouses. This study explored the static and temporal variability of soil food structure in two greenhouses of Shandong Province, North China over a two-year period. The static properties were measured directly by surveying functional group composition and a series of parameters portraying the species properties, link properties, chain properties and omnivory properties of the web, as well as indirectly through calculation of nematode indices, enrichment index （EI）, structure index （SI）, and channel index （CI）. The dynamic variability of greenhouse soil food structure was described by the dynamics of functional groups, Bray-Curtis （BC） similarity and cluster analysis. The results showed that the greenhouse soil food web contained 14 functional groups, with microbes having the highest mean biomass, followed by protozoa. Of the three functional groups of protozoa, flagellates were the dominant group on most sampling dates, amoebae only became the dominant group during the summer, while ciliates were the least prevalent group. All nematodes were assigned into one of the four functional groups, bacterivorous, fungivorous, herbivorous and omnivorous, and the fungivorous nematodes had the lowest mean biomass. Mites were assigned into three functional groups and the omnivorous noncryptostigmatic mites were the dominant group. All the functional groups showed significant seasonal changes. The soil food web connectance was 0.15, the maximum food chain length was 5, and the average food chain length was 3.6. The profiles of the EI and SI showed that the food web was resource- depleted with minimal structure. The results of CI indicated that the bacterial decomposition pathway was the dominant pathway in the food web of the greenhouse soils studied and the results of BC similarity showed that the soil food web had higher variability and instability over time. The cluster analysis showed that the functional groups located at high trophic levels with low biomass were in a cluster, whereas those at low trophic levels with high biomass were closer. Compared with the food web structure of agroecosystem and natural terrestrial ecosystem soils, the structure of greenhouse soil food web was simple and unstable, which was likely driven by high agricultural intensification, particularly over application of fertilizers.     

基于分形插值的三维路面重构与分析

原始精细的路面谱是研究车辆与路面耦合的重要基础,对车辆的通过性和噪声、振动及不平顺性NVH(noise,vibration and harshness)分析有重要的应用价值。为了构建与原始路面相同或相近的路面谱,利用非接触式激光路面不平度仪测量沥青路面、水泥路面、比利时路面和砂石路面的三维路面不平度;基于分形理论,采用迭代函数法重构这四种路面谱;结合路面不平度的统计特性评价指标和分形维数对四种路面的原始谱和重构谱进行评价。研究结果表明:重构前、后路面谱的平均值、标准差、峰度系数以及分形维数变化范围在±5%以内,除水泥路面的偏态系数变化范围均在±9%以内,重构路面谱与原始谱具有一致性;重构路面谱保持了原始路面的结构特性,并具有路面的细微结构。     

The Characterization of Heavy Metals in the Grapevine (Vitis vinifera) Cultivar Rkatsiteli and Wild Blackberry (Rubus fruticosus) from East Serbia by ICP-OES and BAFs

Inductively coupled plasma optical emission spectroscopy, in combination with calculation of various biological factors, was used in this study not only for a simple illustration of the present status of some essential and non-essential metals such as copper (Cu), zinc (Zn), nickel (Ni), lead (Pb), arsenic (As), and cadmium (Cd) in the grapevine cultivar Rkatsiteli and wild blackberry from East Serbia but also for the estimation of plant bioaccumulation potentials. Great majority of detected metal concentrations were in normal ranges except in few cases: Zn concentrations were at the level of deficiency in almost all plant parts, and some Cu and As concentrations were at the levels that could be considered phytotoxic. Biological accumulation factors provided very informative data on metal accumulation and translocation in both plants and pointed to low accumulation rates of metals except in the case of Cu, Zn, and As in some wild blackberry tissues.