Single-cell proteins

Both photosynthetic and nonphotosynthetic microorganisms, grown on various carbon and energy sources, are used in fermentation processes for the production of single-cell proteins. Commercial-scale production has been limited to two algal processes, one bacterial process, and several yeast and fungal processes. High capital and operating costs and the need for extensive nutritional and toxicological assessments have limited the development and commercialization of new processes. Any increase in commercial-scale production appears to be limited to those regions of the world where low-cost carbon and energy sources are available and conventional animal feedstuff proteins, such as soybean meal or fish meal, are in short supply.     

Mutants of Rhizobium japonicum with Increased Hydrogenase Activity

Some strains of Rhizobium japonicum can use hydrogen as an energy source for growth under microaerophilic conditions. Mutant strains have been selected that use hydrogen in the presence of high partial pressures of oxygen. The mutants contain more hydrogenase than the parent strain, both as free-living cells and as bacteroids in nitrogen-fixing soybean root nodules.     

Patterns of Nitrogen Excretion by Embryonic Softshell Turtles (Trionyx spiniferus) Developing in Cleidoic Eggs

Embryonic softshell turtles develop inside eggs exchanging little, if any, liquid water with the nest environment. Despite the consequent restriction on availability of water to support development, embryos convert most of the ammonia released in catabolism of proteins into soluble urea rather than insoluble urate, and thereby commit a portion of their limited reserve of water to serve as solvent for metabolic wastes. This finding is contrary to expectations from prior studies of cleidoic eggs.