COMPETITION OF WILD OATS (AVENA FATUA L.) IN WHEAT AND FLAX*

Summary. This project was designed to study various aspects of wild oat competition in spring wheat and flax. From ten to forty wild oat plants/yd² were sufficient to cause significant yield reductions in wheat when grown on summerfallow land or when ammonium phosphate fertilizer was added to stubble land. However, when wheat was grown on stubble land without the benefit of a fertilizer treatment, seventy to one hundred wild oat plants/yd² were needed to suppress wheat yields significantly. This would suggest that on stubble land, soil fertility was a more important factor than moderate densities of wild oats in determining eventual crop yields. In these experiments, wild oats reduced the number of tillers per plant, but did not significantly affect the protein content of the harvested grain. Only ten wild oat plants/yd² were sufficient to reduce flax yields significantly on both summerfallow and stubble land. The only exception was in 1966, when flax grown on summerfallow land was not significantly affected until the density of wild oats reached forty plants/yd2. This confirms the general observation that flax is a poor competitor with wild oats. The results suggest that wild oat competition had already commenced prior to emergence of wheat, particularly with the higher densities of wild oats. In general, competitive effects increased with time and with wild oat density. In flax, severe competition had already taken place prior to the 2–3-Ieaf stage of the weed in 1964, but did not become severe until after the 2–3-leaf stage of wild oat growth in 1965 and 1966. Again, competitive effects increased with time and with wild oat density. Results of a final series of experiments, suggested that the optimum seeding date for flax in Manitoba is the latter part of May or the first week of June. Yield reductions due to wild oat competition became very severe as seeding dates were delayed. La compétition de la folle avoine (A vena fatua L.) avec le blé et le lin     

CHEMICAL AND BIOLOGICAL PROPERTIES OF TWO NEW HERBICIDES—IOXYNIL AND BROMOXYNIL

Summary. The preparation of ioxynil, bromoxynil, and their salts is described, and information on solubilities and stability to storage is summarized. Although the toxicology of the herbicides is to be reported in greater detail, a preliminary statement is made here. Evidence of herbicidat activity under glasshouse conditions is indicated briefly, and supports the conclusion that both compounds are effective when applied to the foliage of a wide range of dicotyledon weed species. Seedlings of some weed species resistant to the phenoxy alkanoic acids are controlled under glasshouse conditions at doses as low as 0.125 lb/ac, and ioxynil has a wider range of activity than bromoxynil at these low doses. Graminaceous species tolerate 4–8 lb/ac of both herbicides without injury, and certain leguminous crops tolerate one or other herbicide at doses of 0.5–0.75 lb/ac. The contact action of the herbicides is rapid, there are also slower systemic effects, and seed germination is inhibited. In susceptible species the level of post-emergence activity is shown to be influenced by the growth stage of the weed, the distribution of herbicide on the foliage, and environmental factors of which light intensity appears to be most important.
Propriétés chimiques et biologiques de deux nouveaux herbicides: ioxynil et bromoxynil