全文获取类型
收费全文 | 1708篇 |
免费 | 117篇 |
专业分类
林业 | 99篇 |
农学 | 29篇 |
基础科学 | 11篇 |
255篇 | |
综合类 | 367篇 |
农作物 | 63篇 |
水产渔业 | 105篇 |
畜牧兽医 | 794篇 |
园艺 | 36篇 |
植物保护 | 66篇 |
出版年
2023年 | 16篇 |
2022年 | 24篇 |
2021年 | 41篇 |
2020年 | 49篇 |
2019年 | 51篇 |
2018年 | 40篇 |
2017年 | 38篇 |
2016年 | 48篇 |
2015年 | 25篇 |
2014年 | 48篇 |
2013年 | 66篇 |
2012年 | 103篇 |
2011年 | 122篇 |
2010年 | 69篇 |
2009年 | 52篇 |
2008年 | 115篇 |
2007年 | 92篇 |
2006年 | 95篇 |
2005年 | 72篇 |
2004年 | 56篇 |
2003年 | 74篇 |
2002年 | 72篇 |
2001年 | 17篇 |
2000年 | 13篇 |
1999年 | 16篇 |
1998年 | 11篇 |
1996年 | 15篇 |
1994年 | 11篇 |
1993年 | 8篇 |
1992年 | 15篇 |
1991年 | 13篇 |
1990年 | 10篇 |
1989年 | 10篇 |
1988年 | 8篇 |
1987年 | 10篇 |
1986年 | 18篇 |
1985年 | 15篇 |
1984年 | 10篇 |
1983年 | 9篇 |
1979年 | 11篇 |
1978年 | 12篇 |
1977年 | 10篇 |
1976年 | 9篇 |
1975年 | 10篇 |
1974年 | 10篇 |
1973年 | 12篇 |
1971年 | 13篇 |
1969年 | 12篇 |
1968年 | 7篇 |
1967年 | 13篇 |
排序方式: 共有1825条查询结果,搜索用时 15 毫秒
71.
Aluminum (Al) distribution among several cellular fractions was investigated in root tips of seedlings of one Al-resistant and one Al-sensitive family of slash pine (Pinus elliottii Engelm.) and loblolly pine (Pinus taeda L.) grown in nutrient solution containing 100 microM AlCl3 (pH 4) for 167 h. Aluminum present in 5-mm-long root tips was fractionated into cell-wall-labile (desorbed in 0.5 mM citric acid), cell-wall-bound (retained after filtering disrupted cells through 20-microm mesh) and symplasmic (filtrate following cell disruption) fractions. When averaged across both species, 12% of Al absorbed by root tips appeared in the symplasmic fraction and 88% in the apoplasmic fraction (55% as cell-wall-labile, and 33% as cell-wall-bound). On a fresh mass basis, total Al in root tips was lower in loblolly pine than in slash pine, lower in the Al-resistant slash pine family than in the Al-sensitive slash pine family, and lower in the Al-resistant families than in the Al-sensitive families across species. Although the data support the hypothesis that Al-resistant plants limit Al uptake to root apices, they do not exclude other mechanisms of Al resistance. Differential Al resistance between the species and between slash pine families may also be associated with the size of the total non-labile and cell-wall-labile Al fractions, respectively. We were unable to identify the basis for differential Al resistance in loblolly pine. 相似文献
72.
Despite many studies of the percent loss of hydraulic conductivity in excised branches, there is doubt as to whether cutting stems in air introduces unnatural embolism into the xylem at the cut surface. To address this question, hydraulic conductivity was measured in seedlings of northern red oak (Quercus rubra L.) and rooted scions of eastern cottonwood (Populus deltoides Bartr. ex Marsh.) that had been droughted in pots. Results indicate that in situ dehydration produced a very similar vulnerability curve (% loss of conductivity versus water potential) to those previously obtained by bench-top dehydration of excised branches of eastern cottonwood and red oak. In eastern cottonwood cuttings, conductivity loss increased sharply below water potentials of -1.0 MPa, with 100% loss of conductivity occurring by -2.0 MPa, whereas conductivity loss in red oak seedlings was more gradual, i.e., increasing below -1.5 MPa and sustaining 100% loss of conductivity by about -4.0 MPa. 相似文献
73.
Philipp Schlotzhauer Alexander Ehrmann Susanne Bollmus Holger Militz 《Wood material science & engineering》2020,15(5):278-288
ABSTRACT Knowledge about perpendicular to grain tension behavior of wood is essential, since in construction tension stresses perpendicular to grain cannot be avoided completely. Especially for hardwoods, the data basis is scarce. EN 338 design values are with 0.6 N/mm² characteristic strength set very low. The US-American National Design Specifications even set this value to zero and make local reinforcements mandatory. This paper compares strength and stiffness values attained with newly-designed, little, prismatic specimens and EN 408 structural timber specimens to evaluate the current European design values. Little specimen’s characteristic strength values range from 7.2 to 10.6?N/mm² and are assumed to be real material properties. EN 408 specimen values are with approximately 4.0?N/mm² lower. These lower values are mainly due to stress peaks introduced by the force introduction. Strength values attained for the medium-dense European hardwoods beech, ash and maple exceed EN 338 design values by a factor of six to seven. Adaptation of the EN 338 design value is not recommended, though. The abundance of influencing factors makes clear that the design value and the ensuing design code have to be synchronized carefully by tedious testing in order to make use of the perpendicular to grain tension strength potential of the selected hardwoods. 相似文献
74.
Ex vivo Biomechanical Comparison of V‐Loc 180® Absorbable Wound Closure Device and Standard Polyglyconate Suture for Diaphragmatic Herniorrhaphy in a Canine Model 下载免费PDF全文
75.
J. K. Mack L. G. Alexander P. J. Morris B. Dobenecker E. Kienzle 《Journal of animal physiology and animal nutrition》2015,99(5):801-809
A meta‐analysis was conducted to understand quantitative aspects of calcium (Ca) and phosphorus (P) absorption in adult dogs and cats. 34 studies in dogs and 14 studies in cats met the criteria for inclusion in the meta‐analysis. Intake and faecal excretion values of Ca and P were subjected to a modified Lucas test and subsequent regression analyses. According to the current scientific consensus, Ca true digestibility (absorption) should increase at low Ca intake and decrease at high Ca intake. If true, this should result in a nonlinear relationship between the percentage of Ca excreted and dietary Ca intake. The present meta‐analysis showed a highly significant linear relationship (p < 0.0001) between Ca intake and Ca excretion suggesting a lack of systematic quantitative adaptation in true Ca digestibility. This finding suggests either that the time period covered by standard digestion trials is too short to induce adaptation mechanisms or that dogs and cats at maintenance will not efficiently alter quantitative Ca absorption percentage according to the amount ingested. If the latter is true, a dietary Ca supply differing greatly from the recommended dietary intake might impair the health of cats and dogs when fed long term. The data plots for P intake and faecal excretion were less uniform suggesting other factors not just dietary intake influence faecal P excretion. In adult cats, the dietary Ca:P ratio strongly influenced the true digestibility of P, whereas this effect was less marked in adult dogs. Faecal P excretion was significantly correlated to faecal Ca excretion in both species (p < 0.0001), and surprisingly, the level of P intake did not appear to be an important determinant of true digestibility of P. 相似文献
76.
Nicholas A Lyons Neal Alexander Katharina DC St?rk Thomas D Dulu Jonathan Rushton Paul EM Fine 《Veterinary research》2015,46(1)
Foot and mouth disease (FMD) is a highly transmissible viral infection of cloven hooved animals associated with severe economic losses when introduced into FMD-free countries. Information on the impact of the disease in FMDV-endemic countries is poorly characterised yet essential for the prioritisation of scarce resources for disease control programmes. A FMD (virus serotype SAT2) outbreak on a large-scale dairy farm in Nakuru County, Kenya provided an opportunity to evaluate the impact of FMD on clinical mastitis and culling rate. A cohort approach followed animals over a 12-month period after the commencement of the outbreak. For culling, all animals were included; for mastitis, those over 18 months of age. FMD was recorded in 400/644 cattle over a 29-day period. During the follow-up period 76 animals were culled or died whilst in the over 18 month old cohort 63 developed clinical mastitis. Hazard ratios (HR) were generated using Cox regression accounting for non-proportional hazards by inclusion of time-varying effects. Univariable analysis showed FMD cases were culled sooner but there was no effect on clinical mastitis. After adjusting for possible confounders and inclusion of time-varying effects there was weak evidence to support an effect of FMD on culling (HR = 1.7, 95% confidence intervals [CI] 0.88-3.1, P = 0.12). For mastitis, there was stronger evidence of an increased rate in the first month after the onset of the outbreak (HR = 2.9, 95%CI 0.97-8.9, P = 0.057).
Electronic supplementary material
The online version of this article (doi:10.1186/s13567-015-0173-4) contains supplementary material, which is available to authorized users. 相似文献77.
78.
Pocock KF Alexander GM Hayasaka Y Jones PR Waters EJ 《Journal of agricultural and food chemistry》2007,55(5):1799-1807
Protein haze formation in white wine is dependent on the presence of both wine protein and other unknown wine components, termed factor(s) X. The ability to reconstitute protein haze upon heating artificial model wine solutions (500 mg/L thaumatin, 12% ethanol, 4 g/L tartaric acid) to which candidate components were added was employed to identify factor(s) X. No protein haze was formed in the absence of additives. The individual or combined addition of caffeic acid, caftaric acid, epicatechin, epigallocatechin-O-gallate, gallic acid, or ferulic acid at typical white wine concentrations did not generate protein haze. However, PVPP fining of commercial wines resulted in a reduction in protein haze, suggesting that phenolic compounds may play a modulating role in haze formation. To elucidate the nature of the unknown factor(s) wine was fractionated and fractions were back-added to model wine and tested for their essentiality. Wine fractions were generated by ultrafiltration, reverse-phase chromatography, and mixed-mode anion-exchange and reverse-phase chromatography. The only purified fraction containing the essential component(s) was free of phenolic compounds, and analysis by mass spectrometry identified sulfate anion as the dominant component. Reconstitution with KHSO4 using either commercially available thaumatin or wine proteins confirmed the role of sulfate in wine protein haze formation. The two main wine proteins, thaumatin-like protein and chitinase, differed in their haze response in model wines containing sulfate. Other common wine anions, acetate, chloride, citrate, phosphate, and tartrate, and wine cations, Fe(2+/3+) and Cu(+/2+), when added at typical white wine concentrations were not found to be essential for protein haze formation. 相似文献
79.
Liu J Verespej E Alexander M Corredig M 《Journal of agricultural and food chemistry》2007,55(15):6270-6278
The interactions of high-methoxyl pectin (HMP) and soybean-soluble polysaccharide (SSPS) with sodium caseinate-stabilized emulsions were investigated using a multitechnique approach, including dynamic light scattering (DLS), electrophoretic mobility measurements, transmission diffusing wave spectroscopy (DWS), and ultrasonic spectroscopy (US). At pH 6.8, both polysaccharides are negatively charged and did not adsorb onto caseinate-coated droplets due to electrostatic repulsion; however, SSPS showed a different behavior compared to HMP in the turbidity parameter 1/l* and sound attenuation parameters measured by DWS and US, respectively. The present study brought the first evidence of the stabilization effect of SSPS in acidified sodium caseinate-emulsions. While destabilization occurred at low polysaccharide concentrations, probably via bridging flocculation, acid-induced aggregation of the oil droplet was completely prevented by 0.2% SSPS or HMP. However, the interaction behavior of SSPS during acidification was different from that of HMP. This was demonstrated by the different development of the parameter 1/l*, droplet sizes, sound attenuation, and velocity. 相似文献
80.