Proposals for a Sangay National Park in Ecuador

This paper describes the main features of the Sangay wilderness area in the Ecuadorian Andes. It is a region of great diversity with life zones ranging from tundra to subtropical rain forest. The conservation value of the area is assessed and the feasibility of protection determined. Boundaries based mainly on the limits of human interference are put forward with management proposals for its establishment as a National Park.     

Nitrogen fixation by white clover in hill pasture

An experiment is described in which the amount of nitrogen fixed by the white clover component of a surface-sown hill sward was determined using small quantities of ¹⁵N-labelled ammonium sulphate. Between 11 July and 22 August 1974 25 kg ha^?1 N was fixed. No evidence of a transfer of N from clover to the associated perennial ryegrass was detectable over this period although the N content of the grass growing with the clover was higher. The relative advantages of the isotope technique and the acetylene reduction assay are discussed.     

SWARD PRODUCTIVITY UNDER ALTERNATE OR REPEATED CUTTING OF ADJACENT SMALL AREAS

Cutting patterns producing high and low areas were imposed on swards of Dactylis glomerata and Lolium perenne to test whether output could be increased when compared with traditional uniform cutting methods. In two experiments, swards of both grasses were divided into parallel 9 cm strips which were cut alternately on different occasions to a height of 5 cm. These swards yielded a similar quantity of herbage DM to that from other swards cut uniformly at the same height and frequency. In a third experiment, swards of Lolium perenne were divided into alternate strips of unequal width (9 and 4.5 cm). The narrow strips were allowed to grow to a height of 15 cm and were occasionally trimmed at this height. The wide strips were cut to 5 cm at 2–or 4–weekly intervals. Areas cut to 5 cm every 2 weeks yielded significantly more DM when adjacent to high areas than when adjacent to areas cut to 5 cm every 2 weeks (i.e. under uniform cutting). The interaction between adjacent areas having different defoliation regimes is discussed in relation to the possibility of obtaining some additional output from a suitable no niform cutting system compared with uniform cutting. Sward productivity under no niform grazing patterns of livestock is also discussed.     

THE EFFECT OF HISTAMINE ON SILAGE DRY-MATTER INTAKE

The oral introduction of 0·5 g histamine as the diphosphate into the rumen of sheep produced no effect on the physiological condition of the animals. The feeding of histamine, as the dihydrochloride, in levels up to 1 g/day to sheep on silage diets did not affect the dry-matter intake.     

Chemical Aids in Forest Fire Control

Progress in development of chemical aids in suppressing andretarding forest fires and in drying vegetation to facilitatecontrolled burning is reviewed briefly. The main part of thepaper describes exploratory trials in 1958–61, using arange of fire-retardant compounds for control of grass and heathfires. All chemicals tested were markedly superior to plainwater in checking fire spread. Ammonium phosphate solution,and ‘viscous water’ prepared using sodium alginate,were the most promising retardants tested, the latter beingthe more effective on heavier fuels such as heather and gorse.The costs and mechanics of use are discussed. Subject to operationaltrials, it is concluded that these chemicals could be of practicalvalue in checking the front and hottest parts of vegetationfires. Recent trials suggest that herbicides, of those testednotably Paraquat, may be used to desiccate grass vegetationto permit safe and rapid controlled burning during summer months.     

LOSSES IN THE CONSERVATION OF HEAVILY-WILTED HERBAGE SEALED IN POLYTHENE FILM IN LINED TRENCH SILOS

A conservation experiment is described in which the losses in ensiling heavily-wilted herbage, of approximately 50% dry matter, in lined trench silos, with and without a polyethylene film seal, are compared. The composition and digestibility of the silages produced in the sealed silos were comparable with those of the original herbage. The content of organic acids in the sealed silos was low, suggesting that fermentation was suppressed by the partially gas-tight seal. In the unsealed silos there was considerable spoilage, 70% of the material being inedible. In the 2 sealed silos losses of dry matter were 8·2 and 5·2% and losses of SE 11·5 and 7·8%, respectively. The losses recorded are compared with those usually encountered in lined trench silos.