粗甘油对生长猪生长性能、胴体性状及肉品的影响

通过一个为期138d的饲养试验来测定日粮中粗甘油对生长猪的生长性能,胴体性状,肉质指标和组织结构的影响。本试验使用的粗甘油包含84．51％甘油、11．95％水、2．91％氯化钠和0．32％甲醇。试验选用断奶8天后的仔猪共96头（48头公猪和48头母猪,平均体重为7．9±0．4kg）,按试验开始时的性别和体重分配到24个栏中（4头／栏）。日粮处理为玉米-豆粕型,     

荔枝果皮的褐变

荔枝果皮的褐变一直是商业上的一个主要采后问题。大多数人认为褐变是由于果实失水后多酚氧化酶(PPO)活性增加引起的,它导致了花青苷的迅速降解,使果变褐。然而,支持此理论的实验证据很少。最近,澳大利亚和以色列着重研究果皮液泡的PH值对花青苷颜色和稳定性的影响。本文综述了研究荔枝果皮褐变的方法,并针对目前流行的PPO引起花青苷降解的理论提出一些疑问。     

Inhibiting nuclear factor erythroid 2 related factor 2-mediated autophagy in bovine mammary epithelial cells induces oxidative stress in response to exogenous fatty acidsOA

Background: In early lactation, bovine mammary epithelial cells undergo serious metabolic challenges and oxidative stress both of which could be alleviated by activation of autophagy. Nuclear factor erythroid 2 related factor 2(NFE2L2), a master regulator of cellular redox homeostasis, plays an important role in the regulation of autophagy and oxidative stress. Thus, the objective of this study was to investigate the role of NFE2L2-mediated autophagy on oxidative stress of bovine mammary epithel...     

A review of the resistome within the digestive tract of livestockOA

Antimicrobials have been widely used to prevent and treat infectious diseases and promote growth in food-production animals. However, the occurrence of antimicrobial resistance poses a huge threat to public and animal health, especial y in less developed countries where food-producing animals often intermingle with humans. To limit the spread of antimicrobial resistance from food-production animals to humans and the environment, it is essential to have a comprehensive knowledge of the role of th...