全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

Identification and quantification of anthocyanins in different coloured cultivars of ornamental kale (Brassica oleracea L. var. acephala DC)

Anthocyanins are responsible for the colour of many fruits, vegetables, flowers, and coloured-leaved trees. Ornamental kale (Brassica oleracea L. var. acephala DC) is widely cultivated for its colourful inner leaves. To investigate the relationship between the degree of colouration and anthocyanin distribution, content, and composition in ornamental kale, the authors studied the pigment characteristics of five cultivars with different coloured leaves (white, pink, red, purple, and purple-black). Microscopy observation, spectrophotometer, and high-performance liquid chromatography-mass spectrometry (HPLC-MS) analysis of fresh inner leaves revealed that pink, red, and purple colourations were associated with high levels of anthocyanin, while purple-black was the result of the combination of anthocyanins and chlorophyll. In the coloured cultivars, anthocyanins were abundant mainly in the first and second cell layers below the epidermis in both the hypocotyls and inner leaves. No anthocyanin was found in the white-leaved phenotype cultivar. Anthocyanin content increased as leaf colour deepened from pink, red, to purple cultivars, which had little chlorophyll and carotenoid. The authors identified eight anthocyanins in the four coloured cultivars, including one non-acylated, four monoacylated, and three diacylated cyanidin glycosides. Cyanidin-3-(sinapoyl)(feruloyl)-diglucoside-5-glucoside was the most abundant anthocyanin in the four coloured cultivars followed by cyanidin-3-(sinapoyl)-diglucoside-5-glucoside. The analysis of anthocyanin accumulation characterisation provides important information on evaluating colouration patterns in coloured plants, and will be helpful for breeding desired leaf colours in ornamental kale.     

利用GGE双标图分析花生品质性状的基因型-环境互作

花生品质性状的稳定性和基因型-环境互作研究，可为花生品质育种及不同生态区域花生品种的选择提供参考依据。本研究利用GGE-biplot工具，对我国黄淮海花生主产区16个花生品种两年间的品质性状进行了综合分析，包括含油量、油酸、亚油酸、棕榈酸和蛋白质含量等。结果显示，5个品质性状均有较高的GGE总变异值（主成分因素PC1和PC2变异的总和），变幅在61.5%-79.9%之间，以含油量的GGE变异值最低，为61.5%，油酸含量的GGE变异值最高，为79.9%。16个花生品种2年间部分品质性状表现较为一致，其中濮花9519的含油量表型值波动最小，山花9号的亚油酸含量表型值波动最小，开农49是油酸含量表型值最为稳定的品种，天府23号是棕榈酸含量和蛋白质含量表型值最为稳定的品种。初步明确了徐州和濮阳分别适合高油花生和高油酸花生种植，确定了不同生态类型试点下较适合种植的品种，为花生品种推广应用提供了参考。     

十里香茶离体培养及再生体系研究

为了保护珍贵的十里香茶树资源,掌握利于十里香茶的最优组培条件,本研究对十里香茶组培过程中外植体类型、消毒时间、培养基添加物及培养条件进行了筛选。结果表明,采用轻微木质化的带腋芽茎段经升汞消毒15 min,接种后暗培养5 d,MS+0.2 mg·L^-1 NAA培养基中添加3 mg·L^-1 PVP+2000 mg·L^-1 Vc或者6 mg·L^-1 PVP+3000 mg·L^-1 AC,可在低污染率的前提下将褐化率降为10%左右,一定程度上解决了茶树组培中褐化率高的难题;采用1/8 MS+1 mg·L^-1 IBA培养基有利于外植体生根且增殖迅速。本研究建立了十里香茶的无菌苗离体培养及再生体系,可通过组培手段对其进行大量繁殖。     

亏缺灌溉对南疆棉花生长和水分利用的影响

针对南疆地区水资源短缺、作物水分利用效率低等问题,以棉花为试验材料进行田间小区试验,在棉花现蕾期、开花期以及结铃期分别设置3个亏缺灌溉水平(W₁:50%ET_c,W₂:65%ET_c,W₃:80%ET_c,ET_c为作物蒸发蒸腾量),以全生育期100%ET_c灌溉处理为对照(CK),研究膜下滴灌条件下,不同生育期亏缺灌溉对棉花生长、产量、氮素吸收和水分利用效率的影响.结果表明:现蕾期亏水对棉花株高、叶面积指数、地上干物质生长、氮素吸收和产量有不同程度的抑制效应,但复水后补偿效应显著,其中轻度亏水(W₃)在籽棉产量减少3.48%的条件下,WUE高达1.57 kg/m³,显著高于CK的1.48 kg/m³;开花期亏水,棉花的各项生长指标均有显著降低,复水后补偿效应不显著,不利于棉花生长发育;结铃期亏水对棉花地上干物质累积、氮素吸收和产量均有显著的抑制效应,但在W₂和W₃水平下,WUE均达1.51 kg/m³.综合考虑在保证棉花产量的同时达到节水增产的目的,可在棉花蕾期进行80%ET_c灌水,其他生育阶段实施充分灌溉,来控制营养生长,促进生殖生长,获得更高的水分利用效率.     

辣椒种质资源形态学性状相关性、主成分与聚类分析

以全国各地搜集的205份辣椒种质为试材,观测28个形态性状,并对其进行相关性、主成分和聚类分析研究。结果表明:辣椒形态学性状间存在较高相关性,单株果数、叶形、株型、果形、茎绒毛、花梗着状、熟性、花柱色是最关键的性状。6个主成分的方差累积贡献率为50.653%,暗示这28个性状代表了更多的性状改良方向。主成分归纳为形态因子、产量因子、熟期因子、色彩因子,呼应聚类分析的主要区分依据果形、单株果数、熟期和果色,将205份种质分成7类,有效区分了不同的品种。说明在改良形态性状时,按育种目标的要求选取主要性状,同时也要注意与其它性状间的关联。     

QTL-allele matrix detected from RTM-GWAS is a powerful tool for studies in genetics,evolution, and breeding by design of crops

正The plant germplasm resources harboring abundant genetic variations are necessary wealth in developing new cultivars adapted to various geographic and seasonal conditions. Unraveling the complex genetic architecture underlying phenotypic diversity in germplasm population is essential     

砂垫层基础的设计与施工措施

在各类工程中砂垫层的作用不同,作者对软弱地基在结构设计中采用砂垫层这一措施进行了详细叙述。     

枣品种选择试验研究

1997～1999年对收集引进的22个枣品种进行生长和结果情况调查及物候期定点预测，以大荔圆枣为对照，从丰产性、品质、抗性（抗裂果）、单果重、结果整齐度5个方面进行综合评比，筛选出适宜我省发展的不同用途的枣树优良品种12个，为黄土高原红枣产业化发展提供了品种依据。