Effects of irrigation regimes on the yield and water use of strawberry

Summary Strawberry plants (Fragaria x annanasa D. cv Chandler) were grown in field plots and in drainage lysimeters under controlled soil moisture regimes. Four irrigation treatments were established by watering the plants when soil water potential reached -0.01, -0.03,-0.05 and -0.07 MPa. The maximum yield was attained at -0.01 MPa soil water potential. Differences in yield were caused by both changes in the number of fruits per plant and in the fresh weight per fruit. Yield reductions were associated with reductions in total assimilation rate resulting from the decreased assimilatory surface area in plants irrigated at lower soil water potentials. The crop water production function calculated on a fruit fresh weight basis resulted in a yield response factor (K _y) of 1.01.     

The use of midday leaf water potential for scheduling deficit irrigation in vineyards

Midday leaf water potential (Ψ_md) was monitored for 3 years at a commercial vineyard (cv. Pinot Noir) under four irrigation strategies. Three treatments were established based on irrigating vines with 4–6 mm/day, when daily measured Ψ_md was more negative than the pre-defined threshold. After the first experimental year, thresholds were adjusted for each treatment as: (1) Control (C), irrigated when Ψ_md was less than −0.6 MPa at the beginning of the season and gradually fell to −0.8 MPa at about mid-June, after which the threshold was maintained at −0.8 MPa until harvest. (2) Control–Deficit (CD), irrigated as C from bud-break to mid-June (around the middle of Stage II of fruit growth), and from then until harvest when Ψ_md decreased below −1.2 MPa. (3) Deficit–Deficit (DD), irrigated when Ψ_md was less than −1.0 from bud break to mid-May (about the middle of fruit growth Stage I), and after that time the Ψ_md threshold became −1.2 MPa until harvest. A fourth treatment was applied following a soil water budget approach (WB). All treatments were replicated five times but irrigation in the Ψ_md-based treatments were independently applied to each of the replicate plots, whereas irrigation for WB was applied equally to all replications. The more site-specific information obtained from Ψ_md thresholds in C provided substantial advantages for yield homogeneity and repeatability of results with respect to WB, thus demonstrating the method’s greater ability to account for spatial variability. Average applied water for the 3 years in C, CD, and DD was 374, 250, and 178 mm, respectively, while the yields were 11.8, 9.2, and 6.1 kg/vine, respectively. The CD treatment produced better juice quality than C, and was superior in other quality parameters to both C and DD. However, over the study period, an important carryover effect was observed in the yields and the grape size of CD, which tended to diminish from year to year relative to C.     

The effect of salinity on corn yield using the CERES-maize model

In most cases, when calculating soil water availability, only thewater content is considered. The effect of salinity on the wiltingpoint is neglected. The objective of this work is to use asimulation model (CERES-maize) in order to predict cornyields as a function of water salinity under severalenvironmental, agrotechnical, and plant characteristics. A modelis presented in which the wilting point is a function of the soilsalt content. At high salinity, the water content at wilting pointis higher than at low salinity, resulting in an insufficient amountof available water and, therefore, a reduced yield. The modelwas used to simulate several theoretical and experimentalsituations for forage corn and grain corn. Simulation resultsshowed that nitrogen fertilization increases the salinity thresholdvalue and the yield sensitivity (rate of yield reduction per unitof salinity). The also showed that forage corn is more sensitiveto salinity than grain corn. If the soil is not leached, a heaviersoil texture has a higher salinity threshold value. On the otherhand, if the soil is leached, the soil texture has no influence onthe salinity threshold value and the yield is less sensitive tosalinity in sandy soils. The determination coefficient (r²= 0.75) indicated that the results of the simulations were in goodagreement with the field data.     

柴油发动机富氧燃烧理论分析

对柴油发动机的燃烧过程进行分析,建立燃烧的热化学动力学模型。通过对燃料燃烧的放热效率及燃烧生成物进行分析,进而对柴油发动机富氧燃烧的可行性进行理论分析。     

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Plant Foods for Human Nutrition - Grapes contain high contents of phenolics, which are known to possess health promoting properties. Exogenous application of phytoregulators, mainly methyl...     

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process

Plant Foods for Human Nutrition - The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history;...     

Delineating site-specific management zones on pasture soil using a probabilistic and objective model and geostatistical techniques

Precision Agriculture - In recent years, different algorithms have been utilised to delineate management zones, areas with similar properties, within agricultural fields. However, there are few...