Leaching of mineral nitrogen in the soil influenced by addition of compost and N-mineral fertilizer

This paper deals with the problem of mineral N leaching from arable lands due to the fertilization method. The influence of different doses of compost (50 and 100?Mg ha^?1) and N-mineral fertilizer (35-70-140 kg N ha^?1) on leaching of N_min in a lysimetric experiment with winter wheat. The area of our interest represents the main source of drinking water for the city of Brno and its neighborhoods. To demonstrate the effect of compost and mineral nitrogen addition, the lysimetric experiment was established there. Seven variants of the experiment with different fertilization schemes were studied during two vegetation seasons (2013 and 2014), each with three repetitions. The experiment was carried out in plastic experimental containers of 0.3 m diameter and 0.5 m height. Therefore, each lysimeter was the same size and was filled with 25 kg of subsoil and 25 kg of topsoil. The highest leaching of N_min was detected in the variant C2 where 140 kg N ha^?1 was applied, in both vegetation periods (5.97 kg N_min ha^?1 after the first vegetation period and 17.02 kg N_min ha^?1 after the second vegetation period). The positive effect of compost application (individually or in combination with the mineral N) on decrease in mineral N leaching was found during both vegetation period in comparison with variant C2. The highest doses of compost (100?Mg per ha) significantly decreased the concentration of mineral nitrogen in the soil eluate in both periods (3.03 kg N_min ha^?1 and 5.79 kg N_min ha^?1, respectively), by 197% and 293% in comparison with variant C2. There is evidence that the application of compost has a positive effect on the reduction of N_min leaching.     

Effects of early leaf removal on grape yield,chemical characteristics,and antioxidant activity of grape variety Cabernet Sauvignon and wine from eastern Croatia

The aim of this study was to determine the impact of two different treatments of early defoliation performed before blooming on: grape yield, chemical parameters, polyphenols content, and antioxidant activity of grape and red wine cv. Cabernet Sauvignon from the vineyard located in Ilok, the eastern continental region of Croatia. Two different treatments of leaf removal (LR) were performed: removal of 3 leafs (T1) and 6 leafs (T2) before blooming, together with control (no leaf removal) (T3) during two years (2013 and 2014). Crop yield and average cluster weights per vine were determined. Density, pH and titratable acidity were measured in must, while the total phenols, total anthocyanins and antioxidant activity were measured in the extract of grape skin and produced wine. The analysis of individual anthocyanins in wine was performed by HPLC method. T2 treatment significantly lowered the crop yield and the average cluster weights, and increased total phenols, total anthocyanins, antioxidant activity and most abundant individual anthocyanins in wine. Defoliation did not affect the other chemical parameters in must, grape skin extract and wine. Vintage year is statistically the most significant source of variability for density of must, antioxidant activity in grape skin extract, as well as pH and titratable acidity in wine. This study has showed that the early leaf removal treatment in eastern continental part of Croatia could be used for the production of smaller quantity of high quality Cabernet Sauvignon red wine abundant with anthocyanins.