脱毒油茶粕饲料在罗非鱼养殖中的应用研究

<正>目前,我国对油茶籽的利用基本上仅限于榨油,对榨油后剩余的茶籽饼粕利用还很不够,大多直接作清塘剂或肥料使用。经检测分析,油茶饼粕中富含茶     

Study on some molecular characterization of Babesia orientalis

The study on buffalo babesiosis indicated that its pathogen was different from other Babesia on many aspects such as morphology, transmission and pathogenicity. Therefore, it was named as a new species—Babesia orientalis. In order to prove the validity of this taxon, molecular taxonomic study on the pathogen was done in this experiment. The complete 18S rRNA gene sequence of B. orientalis was determined by PCR. It was sequenced and blasted. The results indicated that the classification of the parasite belonged to the genus Babesia. The 1700 bp complete sequence was compared with 15 other Babesia sp. available in GenBank. The data were analyzed and a phylogenetic tree was established. The results indicated that the hereditary distance of the parasite was close to that of Babesia sp. from South Africa and Babesia ovis, and the hereditary distance was far from Babesia bigemina and B. bovis.     

种公猪附红细胞体病的综合防治措施

扬中市家畜改良站的种公猪于1999年6～7月间发生了猪的附红细胞体病,严重影响了精液质量,如无精、死精、少精等.经采取综合防治措施后获得根治.     

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15^th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL.     

Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-finishing pigs. A total of 160 crossbred healthy barrows, with a similar body weight of around 59.50 kg, were randomly allotted into 1 of 5 treatments (8 pens per treatment and 4 pigs per pen). The serine-to-glycine ratios of the 5 dietary treatments were as follows: diet A (NORMAL group), 1.18:1 (16% CP); diet B (LOW group), 1.2:1 (12% CP); diet C (S2G1 group), 2:1 (12% CP); diet D (S1G2 group), 1:2 (12% CP); and diet E (S1G1 group), 1:1 (12% CP).We found that the pigs fed a low CP diet (12% CP), when maintaining serine-to-glycine ratio at 1:2 and a total amount of 1.44%, had the same average daily gain as the pigs fed a normal CP diet (16% CP) (P > 0.05), but they had increased intramuscular fat (P < 0.05). Furthermore, they exhibited higher expression of genes involved in lipid oxidation (P < 0.05), which was regulated by modulating methylation levels in the promoters of acyl-CoA oxidase 1 (ACOX1) and acyl-CoA dehydrogenase medium chain (ACADM). When compared with the pigs fed a normal CP diet, these pigs had more oxidative myofibers (P < 0.05), which were regulated by AMPK-PGC-1α and Calcineurin-MEF2/NFAT pathways in a coordinated manner. Our findings suggested that a dietary serine-to-glycine ratio of 1:2 is beneficial for improving meat quality in pigs fed a low CP diet.     

温岭高峰牛生产优质牛肉的潜力研究

为充分利用地方牛种资源和饲草饲料资源，本试验对放牧饲养到1岁的温岭高峰牛，采用氨化稻草、啤酒糟加少量精料的低成本肥育方法，进行6个月的舍饲育肥，开发优质牛肉生产。经6头牛试验，18月龄头均活重达380±32．7千克，头均日增重0．84千克；抽样屠宰测定3头，胴体重233．1±5．70千克，屠宰率60．05±1．37％，净肉率51．16±1．99％．胴体产肉率85.18±1．77％，眼肌面积85.3±16．6平方厘米。优质切块肉比35.47±1．05％,9－11肋间肉样含氨基酸44．02％。肉质鲜嫩、多汁，经宾馆餐厨师评议，达到优质牛肉指标。     

离体牛小肠细胞对β-胡萝卜素和叶黄素吸收的研究

用分离出的牛小肠细胞分别与含不同浓度的β-胡萝卜素和叶黄素培养液温育,结果小肠粘膜细胞对两种类胡萝卜素的吸收呈浓度依赖性,吸收率稳定,与浓度无关,且吸收不受培养温度的影响,因而推断牛小肠细胞对两种类胡萝卜素的吸收是一种被动扩散机制,培养液中聚环氧乙烷山梨糖醇单月桂酸脂(Tween 20)超过一定浓度则抑制类胡萝卜素进入肠细胞,其中对叶黄素抑制作用最大。     

氯鼠酮钠盐防治布氏田鼠研究

氯鼠酮钠盐是国内近年合成的抗凝血杀鼠剂,用它对草原主要害鼠布氏田鼠作了毒力测定。急性LD_(50)为1.882±0.7537毫克/公斤,回归方程y=2.2476x+4.3826;慢性LD_(50)为0.20±0.0302毫克/公斤,回归方程y=2.4396x+6.7051。用0.004％、0.008％和0.016％氯鼠酮钠盐小麦毒饵作了现场灭鼠试验,其效果分别为75.83±5.90％、70.81±5.96％和98.41±4.62％。用氯鼠酮钠盐防治布氏田鼠一次投饵时宜用浓度为0.01％～0.016％。     

北方寒地引种抗寒苜蓿品种试验

１９９１、１９９２年两年对１０个抗寒苜蓿品种进行了品种比较试验，鉴选出公农一号、草原一号、草原二号、甘农一号、图牧二号６个苜蓿良种。这些品种适应黑龙江垦区的生态条件，抗寒、抗病性强、长势好、产草量高、品质优良，可以在垦区三江平原推广种植。     

火因子对松嫩羊草草原植物多样性的影响

应用三种丰富度指数，四种多样性系数，五种均匀度指数，进行了不同火因子对羊草草原植物多样性影响的研究。结果得出，灰分刺激与去枯作用明显提高了物种均匀度，加热作用则提高了物种丰富度，火烧的综合作用使得物种多样性显著增加，辛普森多样性指数计算的结果与其他 指数的结果截然相反，不适于在此种情况下应用。