外源多酚添加条件下干红葡萄酒颜色和花色苷特性研究

颜色是红葡萄酒重要的感官特征和质量评价指标,花色苷是红葡萄酒呈色、稳定和营养功能的重要物质基础。既往研究极少探讨外源添加天然色素对红葡萄酒颜色质量和花色苷的影响。选取赤霞珠干红葡萄酒为研究对象,于酒精发酵前和发酵后分别添加天然色素Ⅰ和天然色素Ⅱ2种色素,并以添加黄岑苷、绿原酸和没食子酸3种多酚为对照,探究对葡萄酒颜色特征、花色苷种类与含量的影响。结果发现：在发酵前添加天然色素Ⅰ和Ⅱ使得酒体颜色加深、红色色调加强、花色苷含量增加。在发酵后添加以上多酚对葡萄酒颜色和花色苷的影响弱于发酵前添加,但添加天然色素Ⅰ仍然有利于花色苷含量的保持,只是效果弱于发酵前添加。其余多酚物质处理对供试酒样颜色品质影响较小。研究结果表明发酵前添加多酚物质更有利于红葡萄酒颜色品质的提升和稳定、花色苷含量的保持和稳定,天然色素Ⅰ是相对最优质的辅色剂。     

Low levels of haptoglobin and putative amino acid sequence in Taiwanese Lanyu miniature pigs

Porcine haptoglobin (Hp) is an acute phase protein. Its plasma level increases significantly during inflammation and infection. One of the main functions of Hp is to bind free hemoglobin (Hb) and inhibit its oxidative activity. In the present report, we studied the Hp phenotype of Taiwanese Lanyu miniature pigs (TLY minipigs; n=43) and found their Hp structure to be a homodimer (beta-alpha-alpha-beta) similar to human Hp 1-1. Interestingly, Western blot and high performance liquid chromatographic (HPLC) analysis showed that 25% of the TLY minipigs possessed low or no plasma Hp level (<0.05 mg/ml). The Hp cDNA of these TLY minipigs was then cloned, and the translated amino acid sequence was analyzed. No sequences were found to be deficient; they showed a 99.7% identity with domestic pigs (NP_999165). The mean overall Hp level of the TLY minipigs (0.21 +/- 0.25 mg/ml; n=43) determined by enzyme-linked immunosorbent assay (ELISA) was markedly lower than that of domestic pigs (0.78 +/- 0.45 mg/ml; p<0.001), while 25% of the TLY minipigs had an Hp level that was extremely low (<0.05 mg/ml). In addition, the initial recovery rate (first 40 min) in the circulation of infused fluorescein isothiocyanate (FITC)-Hb was significantly higher in the TLY minipigs with extremely low Hp levels than those with high levels. This data suggests that the low concentration of Hp-Hb complex is responsible for the higher recovery rate of Hb in the circulation. TLY minipigs have been used as an experimental model for cardiovascular diseases; whether they can be used as a model for inflammatory diseases, with Hp as a marker, remains a topic of interest. However, since the Hp level varies significantly among individual TLY minipigs, it is necessary to prescreen the Hp levels of the animals to minimize variation in the experimental baseline. The present study may provide a reference value for future use of the TLY minipig as an animal model for inflammation-associated diseases.     

Association of a missense mutation in the luteinizing hormone/choriogonadotropin receptor gene （LHCGR） with superovulation traits in Chinese Holstein heifers

Background: Upon binding luteinizing hormone in the ovary, the luteinizing hormone/choriogonadotropin receptor (LHCGR) is necessary for follicular maturation and ovulation, as well as luteal function. We detected mutations in the LHCGR gene and evaluated their association with superovulation. Methods: Using polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) and DNA sequencing, we examined polymorphisms in LHCGR and the genotypes associated with superovulation traits in 127 Chinese Holstein heifers. Results: A G/T polymorphism (ss52050737) in exon 11 was significantly associated with the total number of ova and the number of transferable embryos. Conclusions: LHCGR may be a new predictor for superovulation in Chinese Holstein heifers.     

基于AHP-CRITIC复合加权法评价不同发育期苦水玫瑰品质

运用AHP-CRITIC复合加权法评价不同发育期苦水玫瑰的品质。以不同发育期的苦水玫瑰为研究对象,测定总多糖、总黄酮、总多酚含量及抗氧化活性,采用AHP-CRITIC复合加权法综合评价不同发育期苦水玫瑰的品质。结果发现抗氧化IC50、总黄酮、总多酚、总多糖4个指标成分的复合权重分别为0.294 1、0.152 3、0.158 8、0.394 8;幼蕾期、花蕾期、盛开期苦水玫瑰质量综合评分分别为54.362 0、38.451 9、33.801 9,即幼蕾期苦水玫瑰的质量最好,花蕾期次之,盛开期较差。说明通过化学成分和生物活性作用综合评价不同发育期苦水玫瑰的品质,幼蕾期苦水玫瑰品质最好。     

番茄品种耐弱光性的综合评价

研究了苗期弱光条件对幼苗素质，开花，果实大小及产量的影响，采用模糊数学的隶属法对品种的耐弱光性进行评价，并探讨了番茄耐弱光性状的鉴定方法，结果表明，苗期弱光对幼苗素质影响最大，其次影响开花，果实大小和产量，春雷２号和春雷１号属于耐弱光惭弱的品种，白果强丰属不耐弱光品种。     

Identification and validation of a yield-enhancing QTL cluster in rice (Oryza sativa L.)

Improvement of rice grain yield (YD) is an important goal in rice breeding. YD is determined by its related traits such as spikelet fertility (SF), 1,000-grain weight (TGW), and the number of spikelets per panicle (SPP). We previously mapped quantitative trait loci (QTLs) for SPP and TGW using the recombinant inbred lines (RILs) derived from the crosses between Minghui 63 and Teqing. In this study, four QTLs for SF and four QTLs for YD were detected in the RILs. Comparison of the locations of QTLs for these three yield-related traits identified one QTL cluster in the interval between RM3400 and RM3646 on chromosome 3. The QTL cluster contained three QTLs, SPP3a, SF3 and TGW3a, but no YD QTL was located there. To validate the QTL cluster, a BC₄F₂ population was obtained, in which SPP3a, SF3 and TGW3a were simultaneously mapped to the same region. SPP3a, SF3 and TGW3a explained 36.3, 29.5 and 59.0 % of phenotype variance with additive effect of 16.4 spikelets, 6 % SF and 1.8 g grain weight, respectively. In the BC₄F₂ population, though the region has opposite effects on TGW and SPP/SF, a YD QTL YD3 identified in this cluster region can increase 4.6 g grains per plant, which suggests this QTL cluster is a yield-enhancing QTL cluster and can be targeted to improve rice yield by marker aided selection.     

Characteristics and thermodynamics analysis ofoxyacetylene flame brazing joint of Cu/Al tubes

以磨盘柿为试材,研究不同液浸处理对冰温贮藏(-0.5～-0.2)℃柿果涩味转变、品质及生理指标的影响。结果表明:在冰温条件下,用2%浓度的NaCl溶液贮藏磨盘柿,可使果实的乙醇含量在贮藏30～45 d内急剧增加,促进可溶性单宁的降低,在贮藏45 d时达到完全脱涩,并可有效延缓果实硬度的下降,具有脱涩和保脆的双重作用,同时可保持相对较高的可溶性固形物和可滴定酸含量,抑制贮藏后期果实丙二醛和膜相对电导率的增加,减缓果实的衰老进程。     

貂,貉,犬病毒性肠炎快速诊断试剂的研究

用金黄葡萄球菌Ａ蛋白（ＳＰＡ）协同凝集方法（ＣｏＡ）对貂、貉、犬病毒性肠炎快速诊断的试剂进行了制备，确定了制备。艺及该制剂的标准操作程序。本制剂特异性强，不与健康动物的组织及其他几种病毒病（犬瘟热、犬传染性肝炎、狂犬病等）发生交叉凝集反应，灵敏度高，通过该制剂ＣｏＡ法与ＨＡ－ＨＩ法比较结果比现行的貂、貉、犬病毒性肠炎ＨＡ－ＨＩ诊断方法检出率高出３０％，同时具有微量、操作简便、易掌握、快速等特点，可在３～５ｍｉｎ获得诊断结果。     

伊克昭盟牧草和饲料作物应用增产菌技术的试验

199年伊克昭盟引入了牧草和饲料作物增产菌这一技术,经过7年的试验,示范及推广,至今全盟该增产菌应用面积已达4．04万hm^2,本文通过7年来在两种不同生境下,对12种牧草及作物的不同物修期采用不同方法施用增产菌,以鲜草产量和种子产量为衡量标准来探讨增产菌对不同牧草及作物的增产效果,实验结果表明：增产菌技术的应用,促进了植物的生长,使植株长高,叶面积增大,加强了光合作用,在提高鲜草产量的同时也增加了籽实的产量,具有较强的推广价值,是一项在农牧区适用的增产技术。     

饲料钙测定中原子吸收法和高锰酸钾滴定法的比较

在国家标准中，饲料中钙的测定方法是高锰酸钾滴定法。其方法原理是：将试样中有机物破坏，钙变成溶于水的离子，用草酸铵定量沉淀，用高锰酸钾法间接测定钙含量。此方法前处理较繁琐，前后需三天时间，检测周期较长。对于大批量的样品检测的速度带来一定的影响。原子吸收法测定比高锰酸钾滴定法更简便和直接，并且更精确。其方法原理为：样品经湿法消化，分解有机质后，将钙元素溶解在稀酸中，将溶液直接吸入空气－乙炔火焰中原子化，并在光路中测定钙原子对特定波长谱线的吸收。1 仪器和试剂1.1 仪器原子吸收分光光度计(美国瓦里安公司，…