Co-inoculation integrated with P-enriched compost improved nodulation and growth of Chickpea (Cicer arietinum L.) under irrigated and rainfed farming systems

The present study was designed with the objective of improving the nodulation and growth of chickpea (Cicer arietinum L.) by integrating co-inoculation of Rhizobium sp. (Mesorhizobium ciceri) and plant growth promoting rhizobacteria (PGPR) carrying ACC (1-aminocyclopropane-1-carboxylate) deaminase activity with P-enriched compost (PEC) under irrigated and rainfed farming systems. PEC was prepared from fruit and vegetable waste and enriched with single super phosphate. The results demonstrated that co-inoculation significantly (P?<?0.05) increased the number of nodules per plant, nodule dry weight, pods per plant, grain yield, protein content, and total chlorophyll content under irrigated and rainfed conditions compared to inoculation with rhizobium alone. Integrating PEC with co-inoculation showed an additive effect on the nodulation and growth of chickpea under both farming systems. Analysis of leaves showed a significantly (P?<?0.05) higher photosynthetic rate and transpiration rate in comparison with inoculation with Rhizobium. Compared to irrigated farming system, co-inoculation with PEC under rainfed conditions was more beneficial in improving growth and nodulation of chickpea. Post-harvest soil analysis revealed that the integrated use of bioresources and compost enhanced microbial biomass C, available N content, dehydrogenase, and phosphomonoesterase activities.     

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

Management of anthracnose caused by Colletotrichum spp. is the most important issue for the tropical fruit industry because of resulting financial losses. Antifungal effects of gum arabic (GA) (10%), lemongrass oil (LG) (0.05%), cinnamon oil (CM) (0.4%), and their combinations were investigated in vitro and in vivo for controlling postharvest anthracnose of banana and papaya. LG at 0.05% and 0.4% CM showed fungicidal effects against Colletotrichum musae and Colletotrichum gloeosporioides, causal organisms of banana and papaya anthracnose, respectively. GA alone did not show any fungicidal effects while the combination of 0.05% LG and 0.4% CM with Ten percent GA alone showed more fungicidal effects. However, potato dextrose agar (PDA) medium modified with 10% GA combined with 0.4% CM showed the most promising results among all treatments against C. musae and C. gloeosporioides in suppressing the mycelial growth (73.4%) and (70.0%) and spore germination inhibition (88%) and (85%), respectively. In vivo studies also revealed that 10% GA combined with 0.4% CM was the optimal concentration in controlling decay (80%) and (71%), showing a synergistic effect in the reduction of C. musae and C. gloeosporioides, respectively, in artificially inoculated bananas and papayas. The results regarding quality evaluation also confirmed the efficacy of 10% GA combined with 0.4% CM coatings since ripening was significantly delayed, in terms of percentage weight loss, fruit firmness, soluble solids concentration and titratable acidity. The results suggest the possibility of using 10% gum arabic combined with 0.4% cinnamon oil as a biofungicide for controlling postharvest anthracnose in major tropical fruit such as banana and papaya.     

Reproductive biology of the carp, Labeo bata (Ham.) from the River Kali,India

Spawning in Labeo bata occurs during July and August. Each individual spawns only once, with the onset of spawning directly dependent on the monsson season. Its success depends upon the access of gravid fish to a suitable spawning ground. The average fecundity is 192 785.