放牧对武功山草甸土壤微生物生物量及酶活性的影响

以武功山山地草甸为研究对象,通过分析不同放牧强度对土壤微生物生物量碳氮以及酶活性的影响,旨在为退化草甸修复提供理论依据。结果表明:1)不同土壤微生物生物量碳氮含量表现为0-20cm土层20-40cm土层,除20-40cm土层轻牧和中牧的土壤微生物生物量氮无显著差异外(P0.05),随放牧强度增加,土壤微生物生物量碳氮含量均显著降低(P0.05);2)可溶性碳氮含量在0-20和20-40cm土层间无显著差异(P0.05),均表现为在0-20cm土层轻牧显著大于中牧和重牧(P0.05);3)碱解氮和易氧化碳含量表现为在不同土层,轻牧和中牧含量均显著高于重牧(P0.05);4)土壤β-葡萄糖甘酶、β-N-乙酰氨基葡萄糖甘酶和脲酶活性表现为在不同土层下,轻度和中牧均显著高于重牧(P0.05);5)相关性分析表明,不同放牧强度土壤β-葡萄糖甘酶、β-N-乙酰氨基葡萄糖甘酶和脲酶活性与微生物生物量碳氮均呈显著性正相关(P0.05)或极显著正相关(P0.01)。     

不同盐胁迫水平下硅对高羊茅幼苗生物量、酶活性和渗透调节物质的影响

采用盆栽试验研究了高羊茅(Festuca arundinacea)幼苗在不同盐浓度胁迫下生物量、抗氧化酶活性和渗透调节物质对硅的响应。结果显示,随盐浓度增加高羊茅生物量逐渐降低,而盐浓度小于50 mmol·L~(-1)或大于250mmol·L~(-1)时,硅对高羊茅生物量没有明显影响,盐浓度介于50到250mmol·L~(-1),硅显著提高了高羊茅生物量(P0.05)。随着盐浓度增加过氧化氢酶(CAT)活性呈上升趋势,过氧化物酶(POD)和超氧化物歧化酶(SOD)活性先上升后下降,添加硅虽然提高了POD、SOD和CAT活性,但不同酶显著增加时盐浓度存在一定的差异。可溶性糖和可溶性蛋白含量随着盐浓度的增加呈先上升后下降的趋势,丙二醛含量呈上升趋势,盐浓度为200和250mmol·L~(-1)时,可溶性糖和可溶性蛋白含量达到峰值,添加硅均降低了高羊茅体内可溶性糖、可溶性蛋白和丙二醛含量。上述结果表明,硅对高羊茅适应盐胁迫能力的影响在盐浓度间存在分异,过低或过高盐浓度时,硅对高羊茅适应性没有显著影响,中盐浓度时,硅能通过增强高羊茅体内的抗氧化酶活性、改善渗透调节过程和降低膜质氧化来增强其对盐胁迫的适应性。     

病死和病害动物无害化处理方法探讨

病死和病害动物无害化处理工作关乎动物养殖和公共卫生安全。本文从工艺流程、适用对象、处理周期与成本、残渣再利用和污染环境情况等方面,对焚烧法、化制法、高温法、深埋法和硫酸分解法等5种无害化处理方法的优缺点进行了对比分析。结果表明,焚烧法周期最短,深埋法周期最长;焚烧法和深埋法处理成本最低;高温法最有利于环保。     

美国国家动物卫生实验室网络组建与发展现状

2002年,为提升动物外来病入侵和生物恐怖袭击的应对能力,美国以联邦、州立和大学动物卫生诊断实验室为基础,组建了国家动物卫生实验室网络(NAHLN)。十多年来,NAHLN几乎覆盖了美国所有公立动物疫病诊断实验室,网络体系趋于完善;通过联邦和各州持续投资,NAHLN实验室强化了生物安全设施、标准化快检技术、质量体系、电子报告系统、人员素质和应急监测预案等6方面建设,能力大幅提升;按照早发现、快反应、有序恢复(无疫)的理念,设置了风险监测、应急监测、无疫监测3种模式,对10余种优先防范和控制病种实施分类监测,在发现疫情和证实无疫方面发挥了重要作用,HANLN的名字由此得到了美国政府、国会和行业的认可。同时,HANLN也面临着经费支持不足、被动监测组织性不够等问题。     

美国国家兽医认证计划及其主要制度

为给我国新型兽医制度建设提供借鉴,对美国国家兽医认证计划(NVAP)及其主要制度进行了研究。研究表明,美国认证兽医是经美国动植物卫生监督局(APHIS)法定程序认证,代表联邦兽医(官)和州动物卫生官(SAHO)实施流通动物检疫监管,协助政府兽医(官)控制动物疫病的执业兽医,具有官方兽医属性。目前,全美80%的兽医为认证兽医,总量高达6.8万名,有效弥补了政府兽医(官)力量的不足。《美国联邦法规》第161.1条规定,NVAP的管理主要涉及认证兽医的分类、职责、培训教育、认证、复审、纪律处分等制度。     

2018年安徽省部分地区A型禽流感流行率横断面研究

为了解安徽省A型禽流感病毒感染情况,2018年4—5月,在安徽省北部、中部和南部7个市,随机选取各类型场点173个,在每个场点内随机采集35份咽喉/泄殖腔和环境拭子样品,使用荧光RT-PCR进行A型、H5亚型、H7亚型流感病毒核酸检测。结果显示：在4个养殖场、3个活禽批发市场和17个农贸市场检出了A型禽流感病毒,场点阳性率分别为2.9%（4/140）、75.0%（3/4）、80.9%（17/21）,未检出H5和H7亚型流感病毒核酸;A型禽流感群体流行率为11.2%（95%CI：6.5%~15.8%）,个体流行率为1.2%（95%CI：0.9%~1.5%）;活禽交易市场内,禽群感染A型禽流感病毒的风险较高（OR=136,95%CI：32.7~549.4）。结果表明,A型禽流感病毒在养殖和交易环节存在一定的污染,而在活禽交易市场的污染更严重,是今后禽流感防控的重点,需继续加强活禽交易市场的管理和消毒灭源工作。     

2017年北京市猪伪狂犬病血清学调查

为了解北京市猪伪狂犬病野毒感染情况,2017年从北京市7个区157个养猪场（户）,采集5 469份猪血清样品,采用猪伪狂犬病病毒（PRV）gE抗体酶联免疫检测试剂盒进行血清学调查。结果显示：北京市7个区均有不同程度的PRV野毒感染,平均样品阳性率为53.36%。其中：经产母猪阳性率最高（58.28%）,其次是育成猪（57.55%）、育肥猪（54.49%）,后备母猪阳性率最低（37.46%）;散养户的样品阳性率较高,为66.42%,规模猪场的阳性率较低,为47.71%。调查结果表明,北京市PRV野毒感染较为严重,对猪场采取伪狂犬病净化和综合防控措施势在必行。     

Differential Cl−/Salt Tolerance and NaCl‐Induced Alternations of Tissue and Cellular Ion Fluxes in Glycine max,Glycine soja and their Hybrid Seedlings

The salt‐sensitive Glycine max N23674 cultivar, the salt‐born Glycine soja BB52 population, and their hybrid 4076 strain (F₅) selected for salt tolerance generation by generation were used as the experimental materials in this study. First, the effects of NaCl stress on seed germination, tissue damage, and time‐course ionic absorption and transportation were compared. When qualitatively compared with seed germination appearance in culture dishes, and tissue damages on roots or leaves of seedlings, or quantitatively compared with the relative salt injury rate, the inhibition on N23674 was all the most remarkable. After the exposure of 140 mm NaCl for 1 h, 4 h, 8 h, 12 h, 2 days and 4 days, the content of Cl^? gradually increased in the roots and leaves of seedlings of BB52, 4076 and 23674. Interestingly, the extents of the Cl^? rise in roots of the three experimental soybean materials were BB52 > 4076 > N23674, whereas those in leaves were just on the contrary. Secondly, by using the scanning ion‐selective electrode technique (SIET), fluxes of Na⁺ and Cl^? in roots and protoplasts isolated from roots and leaves were also investigated among the three experimental soybean materials. After 140 mm NaCl stress for 2, 4 and 6 days, and when compared with N23674, slighter net Cl^? influxes were observed in root tissue and protoplasts of roots and leaves of BB52 and 4076 seedlings, especially at the cellular protoplast level. The results indicate that with regard to the ionic effect of NaCl stress, Cl^? was the main determinant salt ion for salt tolerance in G. soja, G. max and their hybrid, and the difference in their Cl^?/salt tolerance is mainly attributed to the capacity of Cl^? restriction to the plant above‐ground parts such as leaves.     

Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage

‘Yandangxueli’ is a pear cultivar with predominant citric acid in the ripe fruit, different from most of pear cultivars such as ‘Gengtouqing’ in which malic acid is the predominant acid type. It was found that ‘Yandangxueli’ accumulated citric acid for three times against that in ‘Gengtouqing’ at fruit ripening stage. To investigate the mechanism of citric acid accumulation in ‘Yandangxueli’, organic acids content, gene expression and enzyme activity were studied in both cultivars. Five genes, Pp:mtCs, Pp:cyAco, Pp:cyIdh, Pp:mtMdh and Pp:cyMe which encoded citric synthase (CS), cytosolic aconitase (cyACO), NADP-dependent isocitrate dehydrogenase (NADP-IDH), NAD-dependent malate dehydrogenase (NAD-MDH) and NADP-dependent malic enzyme (NADP-ME) respectively, were identified from pear fruit. Their expression profiles and the corresponding enzyme activities were determined throughout fruit development in both cultivars. Results from these enzymes indicated that there were no strict relationship between gene expression, enzyme activity and citric acid accumulation. Expression analysis for two Py:vVAtp genes encoding vacuolar H⁺-ATPase A subunit and one Py:vVpp gene encoding Vacuolar H⁺-pyrophosphatase showed that they were all with up-regulated expression at the later development stage of ‘Yandangxueli’ but with down-regulated expression in ‘Gengtouqing’. Therefore, it is concluded that the different ability in citric acid transportation and storage might be involved in the high citric acid content in ‘Yandangxueli’.