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101.
1株猪源肠道益生菌的分离鉴定及其生物学特性研究   总被引:1,自引:0,他引:1  
从健康猪肠道中分离出1株对仔猪大肠杆菌病和副伤寒病病原有较强拮抗作用的菌株,命名为W-02,对其进行菌落形态、生理生化特性和16S rDNA系统发育分析,确定该菌株为凝结芽孢杆菌。对该菌株胃肠道耐受特性和安全性进行了研究,结果表明,W-02菌株在人工胃液、人工肠液、猪胆盐和80℃高温表现出很强的耐受能力,急性毒性试验结果表明该菌株为无毒菌株。  相似文献   
102.
针对农业技术的特点,农业科技成果转化有其自身的规律和特征,涉农高校技术转移管 理部门要建立推转一体化的管理模式。以安徽农业大学和江南大学的模式,有效的将横向合同 管理,公益推广体系、知识产权建设及平台搭建有机结合起来。  相似文献   
103.
Direct blood smear examination (using 0.05 ml of whole blood) detected 168 (80.9%) of 204 microfilaremic canine blood samples as determined by the modified Knott test for microfilariae (mff) of Dirofilaria immitis (using 1 ml of whole blood). Direct smear examination detected all of 134 microfilaremias greater than 50 mff ml(-1), but only 31 of 70 (44.3%) microfilaremias having less than 50 mff ml(-1). In a separate retrospective query of a database of 963 dogs with necropsy-confirmed heartworm infections, 834 (86.6%) were positive by the DiroCHEK heartworm antigen test, and 504 (52.3%) were microfilaremic by the modified Knott test. Only 2 (0.4%) of the microfilaremic dogs were DiroCHEK negative and another 18 (3.6%) were very weak positives. Although these microfilaremic dogs were not tested by direct smear, only one of the two DiroCHEK-negative and six of 18 weakly DiroCHEK-positive dogs had microfilaremias so low that a direct smear may have given a false negative result. Significant adverse reactions to either diethylcarbamazine or the macrolide endectocides have not been reported for microfilaremias less than 500 mff ml(-1), thus substitution of the direct smear for a concentration test for mff, such as the modified Knott test or membrane filtration, does not appear to increase the risk of an unexpected adverse reaction to heartworm prophylactic drugs. Such a substitution results in only a very slight decrease (on the order of 0.1%) in the overall sensitivity of heartworm screening, provided a test for mff is run concurrently with an antigen test. If a test for mff is the only screening test used, then substitution of a direct smear for a concentration test may decrease the sensitivity of heartworm screening by nearly 20%, depending on the prevalence of low level microfilaremias in the population of dogs tested.  相似文献   
104.
小耳花猪蛔虫ITS及5.8S rDNA序列扩增与分析   总被引:1,自引:0,他引:1  
以分离自小耳花猪消化道内的蛔虫为研究对象,提取虫体的DNA片断,然后用引物对核糖体DNA(rDNA)的内转录间隔区ITS-1、ITS-2及5.8S序列进行PCR扩增。结果显示,目的片段ITS总长为1441 bp,2个不同样品之间的I TS序列没有差异。通过BLAST检索,与相关蛔虫I TS序列进行比较,发现与拜林蛔线虫(Bayl i sascari s t ransfuga)、猪蛔虫(Ascari s suum)和人蛔虫(Ascari s l umbri coi des)的ITS序列相似性分别为88%、98%和86%,与其他蛔虫的相似性均小于90%。  相似文献   
105.
Attempts were made to identify 900 species of staphylococci or micrococci recovered from samples of bovine milk examined for mastitis pathogens. The presence and identity of haemolysins was recorded together with results of disc diffusion antibiotic sensitivity tests. The occurrence of clinical mastitis was also noted and somatic cell counts (SCC) were performed on milk samples which were normal in appearance. Eight hundred and thirty-one coagulase positive staphylococci were obtained, of which 810 were S. aureus and 21 were S. intermedius. Of 65 coagulase negative staphylococci the species of 19 could not be determined by the identification systems used. The remainder were identified as S. hyicus sub sp. hyicus (1), S. hyicus sub sp. chromogenes (19), S. haemolyticus (17), S. hominis (3), S. epidermidis (4), S. capitis (1) and either S. hominis or S. warneri (1). Four other isolates could not clearly be assigned to the genus Staphylococcus or Micrococcus and were designated irregular strains. No micrococci were identified. The presence of alpha, beta, or delta haemolysins occurring singly or in various combinations was identified in 98.3% of coagulase positive staphylococci and in 60% of coagulase negative staphylococci. Epsilon haemolysin was detected in 47.6% of the coagulase negative staphylococci and in 9.5% of S. intermedius. All staphylococci were sensitive to tetracycline (30 microg), novobiocin (1.6 microg), nafcillin (30 microg), methicillin (10 microg) and cephalothin (30 microg) and variable numbers of each species were sensitive to penicillin (2 iu) and streptomycin (10 microg). One non-identified species of coagulase negative staphylococcus was sensitive to erythromycin (0.4 microg) the remaining staphylococci were resistant. Each of the four irregular strains was sensitive to erythromycin and novobiocin. Clinical mastitis was associated with 30.6% of coagulase positive staphylococci, 15.3% of coagulase negative staphylococci, and two of the four irregular strains (50%). Subclinical mastitis as determined by SCC of 500 x 10(3) or greater was associated with 92.7% of coagulase positive and 37.5% of coagulase negative staphylococci.  相似文献   
106.
This study was conducted to investigate the effects of compound p1ant nutrients (CPN) on rumen fermentation parameters, rumen microbiota and fatty acid composition of longissimus dorsi musc1e in finishing sma11 tai1 Han sheep. Sixteen 4-month-o1d finishing sma11 tai1 Han sheep with an initia1 body weight (BW) of (24.18±0.31) kg were random1y divided into two groups, name1y, with 8 rep1icates per group and 1 sheep per rep1icate. The sheep in the contro1 group were fed a basa1 diet, whereas the sheep of the contro1 group (CPN group) was fed the basa1 diet supp1ementation with 3‰ CPN. The experiment 1asted for 97 days after 7 days adaption. The resu1ts showed as fo11ows: compared with the contro1 group, 1) adding CPN decreased the concentration of ammonia nitrogen (NH3-N) (P<0.05); 2) CPN supp1ementation affected beta diversity of rumen microbiota; 3) the re1ative abundance of Acidobacteriota, Erysipe1otrichaceae_UCG-002, Lactobacillus, and Megasphaera were enhanced by adding CPN (P<0.05), whereas, the re1ative abundance of Bacteroidetes and Prevotella was 1ower (P<0.05); 4) the supp1ementation of CPN had no significant effect on fatty acid composition of longissimus dorsi musc1e of fattening sma11-tai1ed Han sheep (P>0.05); 5) the contents of tota1 MUFA, C18:1n9c, C14:1, C16:1, C18:2n6c, C18:3n3 and n-3PUFA in the longissimus dorsi musc1e were corre1ated with the re1ative abundance of Megasphaera, Erysipe1otrichaceae_UCG-002, Succiniclasticum and Ruminococcus (P<0.05). In conc1usion, CPN can regu1ate the rumen microbiota structure and reduce the rumen NH3-N concentration of fattening sma11-tai1ed Han sheep. In production practice, CPN can be used as a rumen eco1ogica1 regu1ator. © 2023 Authors. All rights reserved.  相似文献   
107.
为发掘西藏地区本土的赤眼蜂资源,本研究利用灭活米蛾卵卡在西藏林芝嘎玛地区的梨园采集到一个赤眼蜂种群。采用ITS2序列比对鉴定所采集的赤眼蜂种类,并测定该蜂的生物学指标。结果表明:西藏林芝嘎玛地区所诱集的赤眼蜂鉴定为螟黄赤眼蜂Trichogramma chilonis Ishii,羽化率为80%,雌性比为57.14%,耐饥饿时间为1.08 d,后足径节长度为157.6μm。本研究将为发掘西藏地区赤眼蜂资源提供参考,并为利用赤眼蜂在西藏自治区开展生物防治实践奠定基础。  相似文献   
108.
109.
In two fattening trials, each time 64 male calves of Simmental x Red Holstein cross breeds were used to investigate the influence of different commercial feed additives containing at the same time antimicrobial agents, minerals and vitamins on growth performance, feed intake, feed conversion and health condition. Calves whose milk diets were supplemented had, depending on products used, higher growth rates (9 to 28%) and better feed conversion rates (2 to 12%) compared to control calves which were fed only whole milk. This improved performance is primarily due to higher feed intakes. It is questionable how much the minerals and vitamins in addition to antimicrobial agents contributed to the improvement. The additional mineral supply caused after 8 weeks a statistically significant higher haemoglobin content, serum magnesium and glutathione peroxidase activity in erythrocytes compared to the exclusive whole milk feeding. Calves which were fed no additives refused feed intake more often as a result of disease incidence and required veterinary treatment more frequently.  相似文献   
110.
柿饼贮藏工艺研究   总被引:1,自引:0,他引:1  
刘冬  李世敏  张家年 《果树学报》2001,18(3):168-171
对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究,并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。结果表明,柿饼的含水量、熏硫量、熏硫时间对柿饼霉变率有显著的影响,按推荐的熏硫工艺熏硫的柿饼贮藏3个月后,SO2的含量低于国家标准允许残留量100 mg/kg,贮藏期比未熏硫的柿饼平均延长4.5个月以上;避光、真空、低温、熏硫贮藏都可有效防止柿饼褐变,其中低温防褐变最为有效;柿饼经新工艺处理后,含水量由21%~27%(湿基计,以下同)提高至32%~37%,水分活度仍保持在0.75左右,传统风味基本保持不变而口感得到很好改善,贮藏期在9个月以上。  相似文献   
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