微生态营养素对鱼苗池浮游生物的影响

通过在鱼苗培育过程中使用微生态营养素和传统养殖模式进行对比,分析测定养殖环境中的浮游生物种类、数量和生物量以及透明度等理化因子,研究微生态营养素在苗种培育中的使用效果。研究结果表明:微生态营养素能有效促进浮游生物的生长,施放微生态营养素的水体中鱼类喜食且易消化的浮游植物及浮游动物的种类和数量显著增加,总生物量提高了20%~58%,水体透明度降低了30%～52%,培育出来的苗种,较常规培育的个体更大、成活率更高。     

2017年北京市猪伪狂犬病血清学调查

为了解北京市猪伪狂犬病野毒感染情况,2017年从北京市7个区157个养猪场（户）,采集5 469份猪血清样品,采用猪伪狂犬病病毒（PRV）gE抗体酶联免疫检测试剂盒进行血清学调查。结果显示：北京市7个区均有不同程度的PRV野毒感染,平均样品阳性率为53.36%。其中：经产母猪阳性率最高（58.28%）,其次是育成猪（57.55%）、育肥猪（54.49%）,后备母猪阳性率最低（37.46%）;散养户的样品阳性率较高,为66.42%,规模猪场的阳性率较低,为47.71%。调查结果表明,北京市PRV野毒感染较为严重,对猪场采取伪狂犬病净化和综合防控措施势在必行。     

维生素A和维生素D对动物基因表达的影响

本文在介绍维生素A和维生素D营养生理功能的基础上,综述了维生素A和维生素D对相关基因表达的调控及其主要机制。     

日粮添加不同水平蛋氨酸硒对肉牛营养物质代谢的影响

选用4头安装永久瘤胃瘘管的西门塔尔阉牛(体重为420kg、年龄2.5岁),采用4×4拉丁方设计,以混合精料和风干玉米秸秆作为基础日粮,研究1.3倍维持需要水平下,日粮添加不同水平蛋氨酸硒(0、0.3、0.6、0.9mg/kg,以干物质为基础)对营养物质代谢的影响。结果表明:0.3和0.6mg/kg组日粮OM、CP、EE、NFE、NDF、ADF表观消化率显著高于对照组(P<0.05);0.6和0.9mg/kg组DN、RN和RN/DN显著高于对照组(P<0.05);0.6mg/kg组与对照组相比Se、Ca、P、Cu、Fe、Mn的存留率显著提高,Zn、Mo和S的存留率无显著差异;0.6mg/kg组血清TG、GLU、ALB、TP、ALT、AST、SOD、GSH-px、GSH均显著高于对照组(P<0.05);0.6mg/kg组血清Se、Cu含量显著高于对照组(P<0.05)。     

硫酸粘杆菌素对雏鸡红细胞的影响

通过测定红细胞C3b受体(C3bR)花环率和免疫复合物(IC)花环率,研究了不同添加剂量的硫酸粘杆菌素对雏鸡红细胞免疫功能的影响。试验分为5组,分别为I组(基础日粮对照组)、II组(基础日粮+20mg/kg硫酸粘杆菌素试验组)、III组(基础日粮+40mg/kg硫酸粘杆菌素试验组)、IV组(基础日粮+60mg/kg硫酸粘杆菌素试验组)和V组(基础日粮+80mg/kg硫酸粘杆菌素试验组),结果表明,随日龄和剂量增加,雏鸡红细胞C3b受体花环率和免疫复合物花环率下降,说明不同剂量硫酸粘杆菌素均可不同程度导致雏鸡免疫功能受损,其中80mg/kg添加组最为明显。     

脱毒油茶粕饲料在罗非鱼养殖中的应用研究

<正>目前,我国对油茶籽的利用基本上仅限于榨油,对榨油后剩余的茶籽饼粕利用还很不够,大多直接作清塘剂或肥料使用。经检测分析,油茶饼粕中富含茶     

Study on some molecular characterization of Babesia orientalis

The study on buffalo babesiosis indicated that its pathogen was different from other Babesia on many aspects such as morphology, transmission and pathogenicity. Therefore, it was named as a new species—Babesia orientalis. In order to prove the validity of this taxon, molecular taxonomic study on the pathogen was done in this experiment. The complete 18S rRNA gene sequence of B. orientalis was determined by PCR. It was sequenced and blasted. The results indicated that the classification of the parasite belonged to the genus Babesia. The 1700 bp complete sequence was compared with 15 other Babesia sp. available in GenBank. The data were analyzed and a phylogenetic tree was established. The results indicated that the hereditary distance of the parasite was close to that of Babesia sp. from South Africa and Babesia ovis, and the hereditary distance was far from Babesia bigemina and B. bovis.     

种公猪附红细胞体病的综合防治措施

扬中市家畜改良站的种公猪于1999年6～7月间发生了猪的附红细胞体病,严重影响了精液质量,如无精、死精、少精等.经采取综合防治措施后获得根治.     

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15^th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL.     

Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-finishing pigs. A total of 160 crossbred healthy barrows, with a similar body weight of around 59.50 kg, were randomly allotted into 1 of 5 treatments (8 pens per treatment and 4 pigs per pen). The serine-to-glycine ratios of the 5 dietary treatments were as follows: diet A (NORMAL group), 1.18:1 (16% CP); diet B (LOW group), 1.2:1 (12% CP); diet C (S2G1 group), 2:1 (12% CP); diet D (S1G2 group), 1:2 (12% CP); and diet E (S1G1 group), 1:1 (12% CP).We found that the pigs fed a low CP diet (12% CP), when maintaining serine-to-glycine ratio at 1:2 and a total amount of 1.44%, had the same average daily gain as the pigs fed a normal CP diet (16% CP) (P > 0.05), but they had increased intramuscular fat (P < 0.05). Furthermore, they exhibited higher expression of genes involved in lipid oxidation (P < 0.05), which was regulated by modulating methylation levels in the promoters of acyl-CoA oxidase 1 (ACOX1) and acyl-CoA dehydrogenase medium chain (ACADM). When compared with the pigs fed a normal CP diet, these pigs had more oxidative myofibers (P < 0.05), which were regulated by AMPK-PGC-1α and Calcineurin-MEF2/NFAT pathways in a coordinated manner. Our findings suggested that a dietary serine-to-glycine ratio of 1:2 is beneficial for improving meat quality in pigs fed a low CP diet.