Information on root-zone soil water content (SWC) is essential for vegetation restoration, irrigation scheduling, and hydrological modeling. However, measurements of SWC within a variety of land uses may be time-consuming and labor-costing. This study tested whether SWC at a depth of a land use can be used to predict profile SWC of other land uses in terms of temporal stability analysis at a karst depression area in southwest China.
Materials and methods
A total of 30 datasets of root-zone SWC from 0.1- to 0.5-m depths were collected by time domain reflectometry probes for three typical land uses from March 12 to November 8, 2015.
Results and discussion
Results showed that the profile mean SWC and its associated standard deviation (SDP) and coefficient of variation (CVP) differed significantly (P?<?0.05) among the grassland, farmland, and forestland. The profile SWC was more temporally stable according to the apparently lower CVT in comparison with CVP. The similarities of the vertical patterns of SWC were strong for the same land uses, while were relatively weak between the different land uses. The SWC measurements of the most temporally stable depth can be used to accurately predict profile SWC for both the same land use and other land uses.
Conclusions
This study further expands the application of the temporal stability analysis and can aid water resource management in areas with diverse land uses.
Male C57BL/6J mice received diets with either 10% of calories from fat (LF) or a high-fat diet [45% (HF45) or 60% (HF60) calories from fat] for 92 days (expt 1) or 70 days (expt 2). These were given with or without freeze-dried powders from whole blueberries (BB) or strawberries (SB) (expt 1) or purified anthocyanin extracts from BB or SB (expt 2). Body composition was determined utilizing Echo MRI. Berries added to the LF diet did not alter weight gain, final body weights, body fat, or protein (percent body weight) or diet (grams) or energy (kilocalories) intake. However, in both HF45- and HF60-fed mice, weight gain, final weights, body fat (percent), and epididymal fat weights increased and body protein decreased ( p < 0.01) compared to LF mice. In mice fed HF45 diet plus BB, body weight gains, body fat (percent of BW), and epididymal fat weights were significantly greater than those in the HF45-fed controls, whereas weights of mice fed SB HF were similar to those of HF controls. SB or BB feeding did not alter glucose tolerance, although glucose tolerance decreased with age and in HF45 versus LF mice. Baseline plasma glucose was lower in SB- versus HF45-fed mice. After 8 weeks, mice fed the HF60 diet plus purified anthocyanins from BB in the drinking water had lower body weight gains and body fat than the HF60-fed controls. Anthocyanins fed as the whole blueberry did not prevent and may have actually increased obesity. However, feeding purified anthocyanins from blueberries or strawberries reduced obesity. 相似文献