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331.
332.
Early local last glacial maximum in the tropical Andes 总被引:1,自引:0,他引:1
The local last glacial maximum in the tropical Andes was earlier and less extensive than previously thought, based on 106 cosmogenic ages (from beryllium-10 dating) from moraines in Peru and Bolivia. Glaciers reached their greatest extent in the last glacial cycle approximately 34,000 years before the present and were retreating by approximately 21,000 years before the present, implying that tropical controls on ice volumes were asynchronous with those in the Northern Hemisphere. Our estimates of snowline depression reflect about half the temperature change indicated by previous widely cited figures, which helps resolve the discrepancy between estimates of terrestrial and marine temperature depression during the last glacial cycle. 相似文献
333.
Wadsworth JD Asante EA Desbruslais M Linehan JM Joiner S Gowland I Welch J Stone L Lloyd SE Hill AF Brandner S Collinge J 《Science (New York, N.Y.)》2004,306(5702):1793-1796
Variant Creutzfeldt-Jakob disease (vCJD) is a unique and highly distinctive clinicopathological and molecular phenotype of human prion disease associated with infection with bovine spongiform encephalopathy (BSE)-like prions. Here, we found that generation of this phenotype in transgenic mice required expression of human prion protein (PrP) with methionine 129. Expression of human PrP with valine 129 resulted in a distinct phenotype and, remarkably, persistence of a barrier to transmission of BSE-derived prions on subpassage. Polymorphic residue 129 of human PrP dictated propagation of distinct prion strains after BSE prion infection. Thus, primary and secondary human infection with BSE-derived prions may result in sporadic CJD-like or novel phenotypes in addition to vCJD, depending on the genotype of the prion source and the recipient. 相似文献
334.
Senni K Pereira J Gueniche F Delbarre-Ladrat C Sinquin C Ratiskol J Godeau G Fischer AM Helley D Colliec-Jouault S 《Marine drugs》2011,9(9):1664-1681
The therapeutic potential of natural bioactive compounds such as polysaccharides, especially glycosaminoglycans, is now well documented, and this activity combined with natural biodiversity will allow the development of a new generation of therapeutics. Advances in our understanding of the biosynthesis, structure and function of complex glycans from mammalian origin have shown the crucial role of this class of molecules to modulate disease processes and the importance of a deeper knowledge of structure-activity relationships. Marine environment offers a tremendous biodiversity and original polysaccharides have been discovered presenting a great chemical diversity that is largely species specific. The study of the biological properties of the polysaccharides from marine eukaryotes and marine prokaryotes revealed that the polysaccharides from the marine environment could provide a valid alternative to traditional polysaccharides such as glycosaminoglycans. Marine polysaccharides present a real potential for natural product drug discovery and for the delivery of new marine derived products for therapeutic applications. 相似文献
335.
Muir JG Shepherd SJ Rosella O Rose R Barrett JS Gibson PR 《Journal of agricultural and food chemistry》2007,55(16):6619-6627
Fructans are not digested in the small intestines of humans. While many health benefits have been attributed to these carbohydrates, they can cause gastrointestinal symptoms in some individuals. We measured the total fructans in 60 vegetables and 43 fruits using the Megazyme fructan assay. Vegetables with the highest quantity of fructans included garlic, artichoke, shallots, leek bulb, and onions (range, 1.2-17.4 g/100 g fw). Fruits with low, but detectable, fructans included longon, white peach, persimmon, and melon (range, 0.21-0.46 g/100 g fw). The fructan assay was modified to provide an estimate of the average chain length (degree of polymerization) for high fructan vegetables. d-Fructose can also be malabsorbed in the small intestine of humans, so the d-fructose content in some foods was measured to supplement the current food tables. Research in this area will be facilitated through the availability of more comprehensive food composition data. 相似文献