Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content,polymer build-up and gluten viscoelastic properties in wheat

The aim of this study was to investigate effects of temperature during grain filling on gluten quality characteristics at a lower to moderate temperature range. Experiments with two wheat varieties grown in field covered by polypropylene tunnels during grain filling were performed in two seasons. Mean day temperature differences achieved within the tunnel were approximately 2–2.5 °C from the open to the closed end. There were significant effects of temperature on grain maturity time, thousand grain weight and protein content. The resistance to stretching of the gluten doughs increased with the increasing day temperatures. This was reflected in the proportion of unextractable polymeric proteins (UPP). The results suggest that increases in temperature within this temperature range affect the polymerization of polymeric proteins, giving higher molecular weights, and hence increased Rmax and stronger gluten. The two varieties differed in their response to temperature. In addition, there were seasonal variations in gluten functionality that may be associated with fluctuations in day temperatures between the seasons.     

Diel Foraging Behavior of American White Pelicans Pelecanus erythrorhynchos on Experimental Aquaculture Ponds

Videography and night vision equipment were used to observe the diurnal and nocturnal activities of American white pelicans Pelecanus erythrorhynchos ( N =6) foraging on three experimental (0.04 ha) channel catfish ( Ictalurus punctatus ) aquaculture ponds in March 2001. Captive pelicans spent most time foraging per hour from 1700 through 2300 h (CST). No foraging was observed from 0700 through 0800 h. Fish captures per hour were greatest from 1700 through 1900 h. On average, captive pelicans ( N = 5) consumed 1.0 ± 0.2 kg of catfish per bird per day during the 10-d foraging trial. This consumption corresponds with an average intake of over 60,000 kJ of energy per bird during the trial. Relative to morning hours, the average number of bill dips per min was greater during afternoon foraging bouts. Fish captures per bill dip, however, did not differ among trial hours. Thus, pelicans were observed to increase foraging effort subsequent to 1500 h and thereby consumed 224 to 532 catfish (average = 313 ± 74 fish; N = 4) during the 10-d foraging trial in ponds stocked with approximately 74,000 catfish/ha.     

Stability of bacterial leaf spot resistance in peach regenerants under in vitro,greenhouse and field conditions

Summary Phenotypic stability of bacterial leaf spot resistance in peach (Prunus persica (L.) Batsch) regenerants, either selected at the cellular level for insensitivity to a toxic culture filtrate of Xanthomonas campestris pv. pruni or screened at the whole plant level for resistance to X. campestris pv. pruni, was investigated. A detached-leaf bioassay was used to evaluate the original regenerants again after three years in the greenhouse and also after a two to three year cycle of tissue culture propagation. Peach trees derived through micropropagation from the original regenerants were also evaluated after one to three years growth in the field. Although leaf spot resistance was retained in some regenerants over time in the greenhouse, following in vitro propagation, and under field conditions, resistance was either lost or not expressed in others. Regenerants # 19-1 and #156-6, derived from embryo callus of bacterial spot susceptible Sunhigh, were significantly more resistant than Sunhigh. High levels of resistance were exhibited in greenhouse plants and field-grown trees of regenerant #122-1, derived from embryo callus of moderately resistant Redhaven. This research provides additional evidence that selecting or screening for somaclonal variants with disease resistance is a feasible approach to obtaining peach trees with increased levels of bacterial spot resistance.Abbreviations TC Tissue-Cultured - TF Toxic culture Filtrate     

Mushroom picking does not impair future harvests - results of a long-term study in Switzerland

Forest fungi not only have important functions within the forest ecosystem, but picking their fruit bodies is also a popular past time, as well as a source of income in many developing and developed countries. The expansion of commercial harvesting in many parts of the world has led to widespread concern about overharvesting and possible damage to fungal resources. In 1975, we started a field research project to investigate the effects of mushroom picking on fruit body occurrence. The three treatments applied were the harvesting techniques picking and cutting, and the concomitant trampling of the forest floor. The results reveal that, contrary to expectations, long-term and systematic harvesting reduces neither the future yields of fruit bodies nor the species richness of wild forest fungi, irrespective of whether the harvesting technique was picking or cutting. Forest floor trampling does, however, reduce fruit body numbers, but our data show no evidence that trampling damaged the soil mycelia in the studied time period.     

Acute effects of wood-pulp on sockeye salmon (Oncorhynchus Nerka)

Freshwater suspensions of pulp fiber in concentrations exceeding 1000 ppm at 15°C are acutely lethal to sockeye salmon fingerlings. Limited adaptation of such fish to fiber is possible but injury, at least in the short term, is irreversible. The acute lethality of various toxicants associated with industrial pulps is synergistically enhanced by the presence of fiber, and pulp storage up to 158 days at 15°C had no significant effect on the acute lethality. Highly purified fibers are less toxic in fresh than in sea water. The sensitivity to fiber of fish from two sources did not differ significantly.