Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.     

“复激保果剂”在杂交水稻制种上应用技术总结

复激保累剂,在杂交稻制种上使用,能促使花器发育良好,调节父母本花期,提高结实率,增加每穗实粒和粒重,提高产量。且成本低,有显著的经济效益。     

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.     

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.     

关联度分析在农业生态系统技术调控上的应用

农业生态系统是个“灰箱”.我们运用模糊数学的关联度分析,尝试对这类灰色系统的投入进行技术调控,并取得了良好的效果.通过对农田子系统投入的化肥(尤其是N化肥)、粪肥和还田秸秆进行技术调控的实例证明;它可以作为能、物流分析的辅助手段,互相取长补短.通过关联序分析和关联系数分析,来调整系统的投入结构和投入技艺(时、空、量级及方式的选择).本文提出了应用关联度分析的基本程序和要领以及“贡献曲线”、“潜力曲线”等概念.     

The use of air‐coolers in broiler houses under subtropical conditions in Iraq

1. Under summer conditions in north Iraq, 2 000 chicks were reared for 56 d in two broiler houses. One house was provided with two air‐coolers. The birds were housed at densities of eight to 16 birds/m².

2. Differences in weight gain between birds in cooled and uncooled houses ranged from 101.5 g at eight birds/m² to 385 g at 16 birds/m². Food consumption increased gradually with increasing bird density. Food conversion efficiency, meat yield and carcass conformation were much better in the cooled house than under conventional conditions.

3. The financial return/m² ranged from 2.30 to 4.51 ID¹ in the cooled house, compared with 2.01 to 2.77 ID in the uncooled house at different floor densities.     

Storage time‐temperature effects on the odour preferences for uncooked chicken parts

1. Whole broilers and separated legs were stored at ‐12 ± 1 °C, —18 ± 1 °C and — 75 ±2 °C (reference group, whole carcasses only), for up to nine months.

2. Legs cut from the whole birds after removal from store, unpacking and thawing, and legs from the portions were compared in odour preference at four times of examination.

3. After only 1 d the odour of the legs stored as parts at —12 °C was less preferred than that of the reference group; this was also true for legs cut from whole birds after 3 months at the same temperature.

4. After 3 months at — 12 °C the odour of the legs stored as parts was less preferred than the odour of legs obtained from whole birds.

5. Storage of legs as parts at —18 °C resulted in a comparatively less preferred odour after 3 months, while the same was true after 9 months for legs cut from the carcasses.     

Rapeseed Meal and egg taint

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.     

The role of histamine and fish meal in the incidence of gizzard erosion and pro‐ventricular abnormalities in the fowl

1. The role of certain fish meals in the production of localised gizzard erosion is confirmed.

2. Lesions typical of gizzard erosion could be produced by the addition of histamine to the diet.

3. The amount of histamine occurring naturally in fish meal depends on the species of fish and the extent and nature of bacterial spoilage.

4. These variables may explain why histamine has not been implicated previously and also why there have not been consistent associations between the condition and geographical source or common factors in bulk consignments of the meal.     

自由放养下绵羊的营养参数

根据绵羊的营养参数和饲养标准,结合日增重水平,计算了不同日增重水平对应的体重月平均动态及其所对应的粗蛋白日需要量和代谢能日需要量。不同日增重水平,达到生长期望所需要的日数不同,日增重水平越高,达到生长期望总所需要的粗蛋白和代谢能越少,但月平均的日需要量越多。自由放养的东北细毛羊当年生羔羊的日增重水平仅相当于舍饲饲养日增重的100g水平,根据代谢能计算,年总需干草340kg,可以作为计算载畜量的基本参数。自由放养情况下,即使能量满足需要,粗蛋白也短缺。当年生羔羊日增重在150￣200g,9￣10月龄内体重达到46￣50kg是北方草地家畜生产的理想目标,通过补饲可以实现。