Air hygiene in stables. 1: Effects of stable design, ventilation and management on the concentration of respirable dust

The concentration of fungal spores, the main constituents of respirable dust in stables, is determined by rates of release from fodder and bedding and rate of clearance, principally by ventilation. This paper outlines the principles that govern the application of natural ventilation to the control of air hygiene in barns and individual boxes for horses. When release rates are low, ventilation rates over four air changes per hour are satisfactory. Ventilation was satisfactory in individual boxes but usually unsatisfactory in barns and specific recommendations are made for improvement. Preliminary observations in stables with clean, well-managed bedding revealed only small differences between straw, wood shavings and paper. In these circumstances hay tended to be the major source of respirable spores.     

Effects of housing and two forage diets on the development of claw horn lesions in dairy cows at first calving and in first lactation.

This paper describes a systematic study of the development of lesions of the claw horn (CHL, sole and white line) in heifers calving for the first time, housed either in cubicles or a straw yard and fed either a low- or high-dry-matter forage diet. The feet of all animals were inspected on five occasions, at approximately four weeks before and four, eight, 16 and 24 weeks post calving. Haemorrhagic lesions of the sole and white line were described according to a geometric lesion score for severity and a cumulative lesion score based on the product of (severity x area) for each lesion. Geometric and cumulative lesion scores increased in all groups of cattle in the first eight weeks after calving. However, the severity and persistence of the lesions were significantly greater in cattle housed in cubicle yards. Wet feeding increased the severity of CHL in the cubicle yard only. There were no associations between lesion scores and body weight, body condition or foot conformation. The heels of the cattle in straw yards tended to be thick but many showed pitting erosions. In cubicles the heels were smooth but thin. This may have contributed to CHL by increasing concussive forces within the hoof. There was a highly significant (but relatively low) correlation between scores for sole lesions and lameness in individual animals. These observations are consistent with the hypothesis that systemic events associated with calving and the onset of lactation may set in motion the chain of events that lead to the lesions of CHL; the extent and severity of these lesions being then determined by the externally imposed conditions of housing and feeding. Copyright Harcourt Publishers Ltd.     

Genetic parameters for carcass composition and pork quality estimated in a commercial production chain

Breeding goals in pigs are subject to change and are directed much more toward retail carcass yield and meat quality because of the high economic value of these traits. The objective of this study was to estimate genetic parameters of growth, carcass, and meat quality traits. Carcass components included ham and loin weights as primal cuts, which were further dissected into boneless subprimal cuts. Meat quality traits included pH, drip loss, purge, firmness, and color and marbling of both ham and loin. Phenotypic measurements were collected on a commercial crossbred pig population (n = 1,855). Genetic parameters were estimated using REML procedures applied to a bivariate animal model. Heritability estimates for carcass traits varied from 0.29 to 0.51, with 0.39 and 0.51 for the boneless subprimals of ham and loin, respectively. Heritability estimates for meat quality traits ranged from 0.08 to 0.28, with low estimates for the water holding capacity traits and higher values for the color traits: Minolta b*(0.14), L* (0.15), a* (0.24), and Japanese color scale (0.25). Heritability estimates differed for marbling of ham (0.14) and loin (0.31). Neither backfat nor ADG was correlated with loin depth (r(g) = 0.0), and their mutual genetic correlation was 0.27. Loin primal was moderately correlated with ham primal (r(g) = 0.31) and more strongly correlated with boneless ham (r(g) = 0.58). Backfat was negatively correlated with (sub)primal cut values. Average daily gain was unfavorably correlated with subprimals and with most meat quality characteristics measured. Genetic correlations among the color measurements and water-holding capacity traits were high (average r(g) = 0.70), except for Minolta a* (average r(g) = 0.17). The estimated genetic parameters indicate that meat quality and valuable cut yields can be improved by genetic selection. The estimated genetic parameters make it possible to predict the response to selection on performance, carcass, and meat quality traits and to design an effective breeding strategy fitting pricing systems based on retail carcass and quality characteristics.     

Role of ketoprofen in the modulation of hyperalgesia associated with lameness in dairy cattle

Forty lame dairy cows were randomly assigned to receive a course of either the non-steroidal anti-inflammatory drug ketoprofen, or sterile saline, together with conventional treatment for lameness. The effect of the ketoprofen was measured by using locomotion scoring and by testing the cows' nociceptive threshold over a period of 28 days. The locomotion score of all the cows improved but ketoprofen had no significant effect on this change. However, in the cows that received ketoprofen the hyperalgesia associated with lameness, recorded using a nociceptive threshold test, was significantly modulated on days 3, 8 and 28 after their initial examination, drug administration and treatment of lesions.