Potential Antiviral Agents from Marine Fungi: An Overview

Biodiversity of the marine world is only partially subjected to detailed scientific scrutiny in comparison to terrestrial life. Life in the marine world depends heavily on marine fungi scavenging the oceans of lifeless plants and animals and entering them into the nutrient cycle by. Approximately 150 to 200 new compounds, including alkaloids, sesquiterpenes, polyketides, and aromatic compounds, are identified from marine fungi annually. In recent years, numerous investigations demonstrated the tremendous potential of marine fungi as a promising source to develop new antivirals against different important viruses, including herpes simplex viruses, the human immunodeficiency virus, and the influenza virus. Various genera of marine fungi such as Aspergillus, Penicillium, Cladosporium, and Fusarium were subjected to compound isolation and antiviral studies, which led to an illustration of the strong antiviral activity of a variety of marine fungi-derived compounds. The present review strives to summarize all available knowledge on active compounds isolated from marine fungi with antiviral activity.     

Plant limiting nutrients in Andean-Patagonian woody species: Effects of interannual rainfall variation,soil fertility and mycorrhizal infection

Andean-Patagonian forests are especially interesting for the study of N and P limitation because they receive minimal atmospheric pollution, have little influence of vascular N-fixing species, and grow on volcanic soils that retain P. In a previous study of 10 woody species (four broad-leaved deciduous species, three broad-leaved evergreens and three conifers) conducted during an exceptionally dry year in NW Patagonia, and on the basis of nutrient resorption efficiency and proficiency, we suggested that N was the most limiting nutrient except for the broad-leaved evergreen Lomatia hirsuta. In the present work, we compared patterns of nutrient limitation during a dry and a wet year, quantified the percentage of mycorrhizal infection, and related mycorrhizal behavior and nutrient limitation to soil fertility. We used N and P concentrations in green leaves as indicators of nutrient requirements, and N and P concentrations in senescent leaves (resorption proficiency) and the N/P ratio in green leaves as indicators of nutrient limitation. We also determined leaf mass area (LMA) and lignin concentration as indicators of structural and chemical defences. From previous works, the following soil fertility indicators were included: pH, organic C, total N, exchangeable cations, Olsen-P, potential N mineralization (pNmin) and N retained in microbial biomass (N-MB). Nitrogen, P and lignin concentrations in green and senescent leaves did not differ significantly between the dry and the wet year either by species or by functional groups. Most species behaved as N-proficient and P-non-proficient; this together with values of foliar N/P ratios lower than 14–16 confirmed N limitation in these forests. The only species limited by P but not by N was L. hirsuta (1.0–1.1% N in senescent leaves, N/P ratio = 21–23), a non-mycorrhizal species with cluster roots. The lack of P limitation in the other species was probably related to the high percentages of infection with arbuscular mycorrhizae (80–90% in Maytenus boaria and the conifers Araucaria araucana, Austrocedrus chilensis and Fitzroya cupressoides), and ectomycorrhizae (73–79% in five Nothofagus species). Nitrogen and P requirements were positively correlated among themselves and negatively with lignin and LMA. Soil fertility was positively correlated with nutrient requirements and negatively with lignin and LMA. Conifers had lower N and P requirements, higher LMA, lower foliar N/P ratio and grew on soils of lower soil N dynamics (lower pNmin and N-MB) than ectomycorrhizae-associated species.     

Delayed sleep phase cases and controls

Background

Delayed sleep phase disorder (DSPD) is a condition in which patients have difficulty falling asleep before the early morning hours and commonly have trouble awakening before late morning or even early afternoon. Several studies have suggested that variations in habitual bedtime are 40–50% heritable.

Methods

We recruited a case series of 205 participants, along with 221 controls (DSPD-C) with normal sleep, roughly matched for age, gender, and ancestry. A representative sample of San Diego adults recruited some years before was already available to confirm the control group. Both DSPD and DSPD-C provided blood or saliva samples for DNA and completed extensive questionnaires about sleep habits, sleep history, family history, sleep quality, morningness-eveningness traits, depression, mania, and seasonality of symptoms. The DSPD group wore wrist actigraphs for a median of 13.2 days. The representative sample collected previously had undergone actigraphic recordings, from which 48 hours of data were generally available.

Results

The DSPD and DSPD-C samples showed almost no overlap on morningness-eveningness scores. DSPD cases went to bed and arose about 3 hours later than the DSPD-C and the representative sample. DSPD cases reported more difficulties with sleep, poorer sleep quality, and more depression, but there was no significant difference in a history of mania. DSPD cases reported more family history of late bedtimes, but female DSPD reported that their fathers' bedtimes were later than the fathers of male DSPD.

Conclusion

These results indicate a DSPD phenotype is familial and associated with unipolar depression.     

Compositional and tissue modifications induced by the natural fermentation process in table olives

Olive fruits contain high concentrations of phenols that include phenolic acids, phenolic alcohols, flavonoids, and secoiridoids. The final concentration of phenols is strongly affected by brine conditions. The factors involved in modification by brine are still partially unknown and can include hydrolysis of secoiridoid glucosides and the release of hydrolyzed products. In this study olives from various Italian cultivars were processed by natural fermentation (e.g., without a preliminary treatment of olives with NaOH) using a selected Lactobacillus strain. Processed olives are characterized by a low phenolic concentration of phenols, consisting mainly of phenyl alcohols, verbascoside, and the dialdehydic form of decarboxymethylelenolic acid linked to (3,4-dihydroxyphenyl)ethanol (3,4-DHPEA-EDA), whereas a high level of phenols occurs in olive brine from all the cultivars studied. Olives of the Coratina cultivar, control and with fermentation by Lactobacillus pentosus 1MO, were analyzed in a frozen hydrated state by cryo scanning electron microscopy and energy-dispersive X-ray microanalysis, on both surface and transversal freeze-fracture planes. Structural modifications, found in olives after fermentation, may explain the phenol release in brine.     

Polyisoprenylated benzophenones and an unusual polyisoprenylated tetracyclic xanthone from the fruits of Garcinia cambogia

In light of the wide range of biological activities of garcinol and with the aim of exploring some of them, we carried out its isolation from the fruits of Garcinia cambogia L. (Guttiferae). Surprisingly, the fruits were also found to contain guttiferones I, J, and K, compounds never reported in G. cambogia, along with three new compounds, namely, guttiferone M (1), guttiferone N (2), and the oxidized derivative of guttiferone K (6). Oxy-guttiferone K (6) is the first example of tetracyclic xanthone derived from the oxidation of a polyisoprenylated benzophenone from natural source. The natural formation of oxy-guttiferone K is in agreement with the previously described cyclization of garcinol by DPPH.     

Shelf life modeling of photosensitive food: the case of colored beverages

A new approach to shelf life modeling of photosensitive foods was developed taking into consideration the example of a saffron-containing yellow beverage highly prone to oxidative photobleaching. The beverage was exposed to different light levels at increasing temperatures. During exposure, samples were analyzed for bleaching rate, pigment content, and pigment degradation products. The results obtained clearly showed that shelf life testing of light-sensitive foods must take into proper account the effect of light. In addition, for these foods, shelf life models based on the sole accelerating effect of temperature may be misleading. By contrast, the concomitant exploitation of the accelerating effects of both light and temperature was used to develop and validate a simple model correctly predicting the shelf life of the beverage under actual storage conditions. The methodology proposed may allow solving of the difficult task of predicting shelf life of photosensitive foods usually marketed in the presence of light.     

Immuno-cytolocalization of glomalin in the mycelium of the arbuscular mycorrhizal fungus Glomus intraradices

A better understanding of the role of glomalin in arbuscular mycorrhizal fungi necessitates knowledge about the cellular functions and locations of this putative heat-shock protein (Hsp). In the present study, we determined the cellular localization of glomalin in mycelium of Glomus intraradices using immuno-electron microscopy, employing the monoclonal antibody MAb32B11. We observed that there were more gold beads bound to hyphae and spore walls than in the cytoplasm. There was also differential binding within the wall layers: L3 and L2 presented more intense labeling than the L1 layer. Our data on wall-binding of glomalin are strongly suggestive of functions other than cytoplasmic (Hsp-related), and point to a possibility of mediating interactions with the biotic and abiotic soil environment.     

Estimation of chlorophyll in Quercus leaves using a portable chlorophyll meter: effects of species and leaf age

? The potential of a chlorophyll meter (CCM-200, Opti-Sciences, Tyngsboro, MA, USA) for the estimation of total leaf chlorophyll contents was evaluated in leaves of different developmental stages for Quercus pyrenaica Willd., Q. faginea Lam., Q. suber L. and Q. ilex L. subsp. ballota (Desf.) Samp.

? For all species and leaf stages, a strong non-linear relationship (P < 0.0001) was found between the chlorophyll content index (CCI) and leaf chlorophyll content per unit area. In all species, the slope of the CCI-chlorophyll content relationship varied during leaf development, suggesting that caution should be exercised when using the CCM-200, since the interpretation of CCI readings should be limited to samples of similar leaf age. Also, the data indicate that the models should also be speciesspecific, owing to differences in the intercept and/or slope of the equations.

? The addition of fresh LMA as a complementary parameter improved the accuracy of chlorophyll estimation in non-species-specific equations to a considerable extent when leaf samples of similar development were considered.

? After due consideration, it may be concluded that the CCM-200 chlorophyll meter is a reliable method for acquiring an estimation of chlorophyll contents in Mediterranean Quercus species, with potential use as an effective tool in forest management.