Using drainage systems for supplementary irrigation

The use of drainage systems for supplementary irrigation is widespread in The Netherlands. One of the operating policies is to raise the surface water level during the growing season in order to reduce drainage (water conservation) or to create subsurface irrigation. This type of operation is based on practical experience, which can be far from optimal.To obtain better founded operational water management rules a total soil water/surface water model was built. In a case study the effects of using the drainage system in a dual-purpose manner on the arable crop production were simulated with the model. Also, the operational rules for managing this type of dual-purpose drainage systems were derived.The average annual simulated increase in crop transpiration due to water conservation and water supply for subsurface irrigation are 6.0 and 5.4 mm.y^–1, respectively. This is equivalent with 520 × 10³ and 460 × 10³ Dfl.y^–1 for the pilot region (2 Dfl 1 US $). The corresponding investments and operational costs are 600 × 10³ Dfl and 9 × 10³ Dfl.y^–1 for water conservation and 3200 × 10³ Dfl and 128 × 10³ Dfl.y^–1 for subsurface irrigation. Hence, water conservation is economically very profitable, whereas subsurface irrigation is less attractive.Comparing the management according to the model with current practice in a water-board during 1983 and 1986 learned that benefits can increase with some 50 and 500 Dfl per ha per year, respectively.     

Water balance estimates of evaporation from ponded rice fields in a semi-arid region

Evaporation from ponded rice grown on fine-textured soils was calculated using a simple water balance equation, and compared with pan evaporation measured at a regional meteorological station. Crop/pan (E_r/E_p) evaporation ratios showed seasonal trends, with values generally exceeding unity during the mid- to late-season ponding period. Mid-summer ratios of E_r/E_p for two experimental fields were not significantly different from those reported in a previous study using a different experimental technique, but were higher on a third. On the average, evaporation over the whole ponding period equalled that from a Class A pan. The assumption that the infiltration or seepage term of the water balance may be neglected for fine-textured soils would seriously overestimate E_r on one of the three experimental sites.     

接种沙门氏菌苗可使新生雏鸡和强制换羽母鸡得到免疫保护

过去人们常认为,由于刚出壳雏鸡的免疫系统尚未发育成熟,同时肠道内缺乏有益的微生物,因而处于高度的敏感期,此时接种沙门氏菌苗产生的保护作用很有限。然而,最新的研究表明,在这些敏感期接种疫苗,可诱发产生保护作用。     

Sediment production from unpaved roads in a sub-tropical dry setting — Southwestern Puerto Rico

The threat imposed by increased sediment loading rates ranks among the most important stressors affecting coral reef ecosystems worldwide. This study represents an effort to quantify the effects of unpaved roads on erosion rates in a dry sub-tropical area of Puerto Rico and is intended to aid in developing scientifically-based erosion mitigation strategies. Hence, the specific objectives of this study were to: (1) measure sediment production rates from unpaved roads; (2) evaluate the effect of precipitation, rainfall erosivity, slope, plot length, and vegetation cover on sediment production rates; and (3) compare measured sediment production rates to published surface erosion data from roaded and natural sites in the Eastern Caribbean. Sediment production from nine abandoned road segments with varying slopes and plot lengths were measured with sediment traps in southwestern Puerto Rico from August 2003 to September 2005.     

Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine

Application of sequential solvent extraction, followed by HPLC combined with the taste dilution analysis, enabled the localization of the most intense velvety astringent, drying, and puckering astringent, as well as bitter-tasting, compounds in red wine, respectively. Isolation of the taste components involving gel adsorption chromatography, ultrafiltration, and synthesis revealed the identification of 26 sensory-active nonvolatiles, among which several hydroxybenzoic acids, hydroxycinnamic acids, flavon-3-ol glycosides, and dihydroflavon-3-ol rhamnosides as well as a structurally undefined polymeric fraction (>5 kDa) were identified as the key astringent components. In contradiction to literature suggestions, flavan-3-ols were found to be not of major importance for astringency and bitter taste, respectively. Surprisingly, a series of hydroxybenzoic acid ethyl esters and hydroxycinnamic acid ethyl esters were identified as bitter compounds in wine. Taste qualities and taste threshold concentrations of the individual wine components were determined by means of a three-alternative forced-choice test and the half-mouth test, respectively.     

Nitrous Oxide and Carbon Dioxide Emissions from Vietnamese Soil Amended with Different Compost Types at High Temperature

This study aims to determine the effects of compost additions and high temperature on N₂O and CO₂ emissions from a Vietnamese agricultural soil. Soil samples amended with two compost types (commercial compost, SH and chicken compost, CC) at three rates of 1%, 2% and 4% w/w were aerobically incubated at 25°C, 30°C and 35°C for 28 days in the laboratory. N₂O and CO₂ emissions were determined on days 1, 3, 5, 7, 14, 21 and 28. Our results showed that N₂O and CO₂ emissions were significantly affected by temperature, compost additions, and their interactions. Greater N₂O and CO₂ emissions were seen in CC treatments than SH treatments. Higher application rates of CC led to greater N₂O and CO₂ emissions. In SH treatments, higher temperature lowered N₂O emissions but did not affect CO₂ emissions. N₂O and CO₂ emissions were enhanced with CC addition while they showed different responses to increasing temperature.     

Genetic divergence among gerbera accessions evaluated by RAPD

Genetic diversity was evaluated by RAPD markers and morpho-agronomic characters for a total of 42 accessions of Barberton daisy (Gerbera jamesonii) consisting of 29 commercial and 13 wild accessions. A total of 74 polymorphic bands were obtained employing a set of 12 primer pairs. The average genetic similarity coefficient for the 42 accessions, evaluated by Jaccard index was 0.55 ranging from 0.28 to 1.00. The genetic structure found among Barberton daisy accessions was evaluated by hierarchic classification analyses and UPGMA modeling, revealing six clusters of genotypes where two of them include the wild accessions and the remaining four including commercial material, except for wild genotype number 9. Shannon (H′) index was calculated using the molecular markers to investigate the genetic variation among the Gerbera accessions and showed higher values for the commercial cluster in comparison to the values obtained for the individuals from the non-commercial cluster, namely 0.34 versus 0.27, respectively. Therefore, both calculated indices (Jaccard and Shannon) indicated the presence of higher genetic variation among commercial accessions in comparison to the cluster representing non-commercial accessions, suggesting that genetic breeding programs may focus on commercial accessions to recombine interesting genotypes with commercially important and marketing-desired characteristics.     

Estimation of actual evapotranspiration for a drip-irrigated Merlot vineyard using a three-source model

A study was performed in order to evaluate the three-source model (Clumped model) for direct estimation of actual evapotranspiration (ET_a) and latent heat flux (LE) over a drip-irrigated Merlot vineyard trained on a vertical shoot positioned system (VSP) under semi-arid conditions. The vineyard, with an average fractional cover of 30%, is located in the Talca Valley, Region del Maule, Chile. The performance of the Clumped model was evaluated using an eddy covariance system during the 2006/2007 and 2007/2008 growing seasons. Results indicate that the Clumped model was able to predict ET_a with a root mean square error (RMSE), mean bias error (MBE), and model efficiency (EF) of 0.33, −0.15 mm day⁻¹ and 74%, respectively. Also, the Clumped model simulated the daytime variation of LE with a RMSE of 36 W m⁻², MBE of −8 W m⁻², and EF of 83%. Major disagreement (underestimated values) between observed and estimated values of ET_a was found for clear days after rainfall or foggy days, but underestimated values were less than 10% of the data analysis. The results obtained in this study indicate that the Clumped model could be used to directly estimate vine water requirements for a drip-irrigated vineyard trained on a VSP. However, application of the Clumped model requires a good characterization of the drip-irrigated vineyard architecture.     

Evaluation of the simultaneous effects of processing parameters on the iron and zinc solubility of infant sorghum porridge by response surface methodology

The purpose of this study was to improve the micronutrient quality of indigenous African infant flour using traditional techniques available in the region. Response surface methodology was used to study the effect of duration of soaking, germination, and fermentation on phytate and phenolic compounds (PC), pH, viscosity, and the in vitro solubility (IVS) of iron and zinc in infant sorghum flour. The phytate and the PC concentrations of the flour were significantly modified as a result of the duration of germination and fermentation and their mutual interaction. These modifications were accompanied by a significant increase in % IVS Zn after 24 h of sprouting. Except for the interaction of soaking and fermentation, none of the processing parameters exerted a significant effect on the % IVS Fe. The viscosity of the porridge prepared with the flour decreased significantly with the duration of germination, making it possible to produce a porridge with high energy and nutrient density. The use of germination in combination with fermentation is recommended in the processing of cereals for infant feeding in developing countries.     

Purification of xylitol obtained by fermentation of corncob hydrolysates

Hydrolysates obtained by autohydrolysis-posthydrolysis of corncobs were detoxified with charcoal, concentrated, supplemented with nutrients, and fermented with Debaryomyces hansenii. After biomass removal, the fermented media contained 0.1137 kg of nonvolatile components (NVC)/kg of liquor, which corresponded mainly to xylitol (0.6249 kg/kg of NVC) but also to minor amounts of inorganic components (measured as ashes), proteins, nonfermented sugars (xylose and arabinose), uronic acids, arabitol, and other nonvolatile components (ONVC). The media were subjected to further processing (sequential stages of adsorption, concentration, ethanol precipitation, concentration, and crystallization) to obtain food-grade xylitol. Adsorption experiments were carried out at various solid-to-liquor ratios. Under selected conditions (1 kg of charcoal/15 kg of liquors), the xylitol content increased to 0.6873 kg/kg of NVC, and almost total decoloration was achieved. The resulting liquor was concentrated by evaporation to increase its NVC content to 0.4032 kg/kg of liquor (corresponding to a xylitol concentration of 0.280 kg/kg of liquor), and ethanol was added to precipitate a part of the NVC (mainly proteins, but also uronic acids, ashes, and other nonvolatile compounds). Refined liquors (containing 0.7303 kg of xylitol/kg of NVC) were concentrated again, and ethanol was added (to reach 40-60% volume of the stream) to allow crystallization at -10 or -5 degrees C. Under selected conditions, 43.7% of xylitol contained in the initial fermentation broth was recovered in well-formed, homogeneous crystals, in which xylitol accounted for 98.9% of the total oven-dry weight. Material balances are presented for the whole processing scheme considered in this work.